Indoor Grill Wonders: Fish Skewers on Farmer’s Salad

Hello, food enthusiasts! We’re thrilled to have you here at, your ultimate guide to culinary adventures. Today, we’re embarking on a gastronomic journey that combines the freshness of the sea and the bounty of the land – our delightful Fish Skewers on Farmer’s Salad, cooked to perfection on an indoor grill.

Fish Skewers on Farmer’s Salad Recipe

 Fish Skewers On Farmer'S Salad
Fresh fish ready for skewering.
Indoor Grill Wonders: Fish Skewers On Farmer'S Salad 1

Fish skewers on farmer’s salad

Our Fish Skewers on Farmer's Salad recipe is a celebration of fresh flavors and healthy ingredients, featuring succulent fish skewers grilled to perfection and served atop a vibrant farmer's salad. This dish is not only a feast for your taste buds but also a visual delight, making it a perfect choice for any meal.
5 from 1 vote
Course: Salad
Cuisine: American
Keyword: cabbage, Red Pepper
CookingStyle: Grilling
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 265kcal
Author: Jaime Inez
Cost: $25
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  • Clean the pointed cabbage, remove the outer leaves and remove the stalk. Cut the rest into thin strips.
  • Wash the peppers and remove the core with the seeds, cut the peppers into thin strips.
  • Wash the tomatoes, quarter them and remove the seeds, cut the pulp into cubes.
  • Wash and grate the carrots.
  • Preheat the contact grill.
  • Mix the oil with the yogurt, milk, mayonnaise, parsley, vinegar and salt and pepper. Add the cabbage, peppers, tomatoes and carrots and stir.
  • Cut the salmon into 24 pieces and layer them alternately on a skewer with the prawns.
  • Mix the lemon juice with salt and pepper and brush the skewers with a brush. Then cook for 5 minutes on the contact grill.


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Calories: 265kcal | Carbohydrates: 15g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 46mg | Sodium: 241mg | Potassium: 708mg | Fiber: 5g | Sugar: 6g | Vitamin A: 6743IU | Vitamin C: 101mg | Calcium: 122mg | Iron: 1mg

Preparing Fish Skewers on Farmer’s Salad using an oven

 Fish Skewers On Farmer'S Salad
Fish skewers on the preheated indoor grill.

Fish Skewers on Farmer’s Salad is a healthy and flavorful dish that combines the freshness of a salad with the savory taste of grilled fish. Here’s how you can prepare this dish using an oven.

Step 1: Prepare the ingredients

  • Fresh fish fillets (such as salmon, cod, or halibut), cut into chunks
  • Wooden or metal skewers
  • Olive oil for brushing
  • Salt and pepper to taste
  • For the Farmer’s Salad:
    • Mixed greens (such as lettuce, spinach, or arugula)
    • Cherry tomatoes, halved
    • Cucumber, sliced
    • Red onion, thinly sliced
    • Feta cheese, crumbled
    • Your choice of dressing (a simple vinaigrette works well)

Step 2: Prepare the fish skewers Soak wooden skewers in water for at least 30 minutes to prevent them from burning in the oven. Thread the fish chunks onto the skewers. Brush the fish with olive oil and season with salt and pepper.

Step 3: Cook in the oven Preheat your oven to 200 degrees C (400 degrees F). Arrange the fish skewers on a baking sheet. Bake in the oven for about 10-15 minutes or until the fish is cooked through and flakes easily with a fork, turning once halfway through.

Note: The cooking time and temperature may vary depending on your oven and the thickness of the fish chunks.

Step 4: Prepare the Farmer’s Salad In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese. Toss with your choice of dressing.

Step 5: Serve Place a serving of the Farmer’s Salad on each plate. Top with the cooked fish skewers. This dish is best served immediately.

About Fish Skewers on Farmer’s Salad

Fish Skewers On Farmer'S Salad
Ish skewers sizzling on the grill.

This recipe is all about showcasing the natural flavors of the fish, enhanced by the smoky goodness of the indoor grill, and complemented by the crispness and variety of the farmer’s salad. It’s a straightforward yet impressive dish that will surely elevate your dining experience.

Cooking Tips

  • Choose fresh fish for the best flavor.
  • Marinate the fish in a mixture of olive oil, lemon juice, and herbs before grilling.
  • Preheat the indoor grill to ensure even cooking.
  • Don’t overcook the fish; it should be flaky and moist when done.
  • Use a variety of fresh vegetables for the farmer’s salad for a burst of flavors and textures.
Read  Under 10 minutes to have a perfect Macaroni and Spinach Salad

Serving Suggestions

  • Serve with a side of grilled vegetables for a balanced meal.
  • Pair with a chilled white wine for a sophisticated dinner.
  • Serve over a bed of steamed rice for a hearty meal.
  • Accompany with a fresh fruit salad for a light, refreshing meal.
  • Serve as a main course with a dressing of your choice.


  • Can I use frozen fish for this recipe?
  • What types of fish work best for this recipe?
  • How do I clean the indoor grill after use?
  • Can I prepare the farmer’s salad in advance?
  • How long should I grill the fish skewers?

We hope you’re excited to try our Fish Skewers on Farmer’s Salad, a true delight from the indoor grill. This dish is not just about the taste; it’s about the joy of cooking and sharing good food with your loved ones.

  • Cooking Like A Pro
  • Author Name : Jaime Inez
  • Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
  • Phone:  96-2-4108596
  • Email:
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