Name: Grilled panini with vegetables
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 bell pepper (yellow); 1 zucchini; 1 tbsp oil; Salt; Pepper; 80 g butter; 40 g basil pesto; 2 tomatoes (sliced); 125 g mozzarella (sliced); 200 g rocket; 4 panini rolls

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Welcome to FoodandMeal.com, the place where food lovers unite. Today, we’re going to explore a healthy and delicious recipe – Grilled Panini with Vegetables. This dish is not only nutritious but also full of flavors, thanks to the indoor grill cooking method that enhances its taste.

Table of Contents

Grilled Panini with Vegetables

Grilled panini with vegetables

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Course: Vegetarian

Cuisine: Mexican

Keyword: bell pepper, panini, zucchini

CookingStyle: Grilling

Prep Time: 40

Cook Time: 20

Total Time: 1

Servings: people

Calories: 215kcal

Author: Jaime Inez

Cost: $25

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Equipment

1 grill

Ingredients

1 bell pepper yellow
1 zucchini
1 tbsp oil
Salt
Pepper
80 g butter
40 g basil pesto
2 tomatoes sliced
125 g mozzarella sliced
200 g rocket
4 panini rolls

Instructions

Turn on the contact grill.
Clean the peppers and remove the core and the stalk.
Wash the zucchini and remove the ends.
Cut the vegetables into pieces and mix with salt, pepper and oil.
Cook the vegetables one after the other on the contact grill.
Mix 60g butter and the pesto.
Halve the rolls, brush with the pesto and top with tomatoes, mozzarella, rocket and vegetables.
Seal the rolls with the opposite side, brush the outside with the remaining butter and cook in the contact grill until nice grill marks appear.

Video

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Nutrition

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Preparing a Grilled Panini with Vegetables using an oven

Step 1: Prepare the ingredients

2 slices of panini bread
Assorted vegetables (such as bell peppers, zucchini, eggplant, and onions), thinly sliced
Olive oil for brushing
Salt and pepper to taste
Cheese (optional)

Step 2: Prepare the vegetables Toss the sliced vegetables in olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven at 200 degrees C (400 degrees F) for about 15-20 minutes or until they are tender and slightly caramelized.

Step 3: Prepare the panini Brush one side of each slice of panini bread with olive oil. On the other side of one slice, arrange the roasted vegetables. If you’re using cheese, place it on top of the vegetables. Top with the second slice of bread, oiled side out.

Step 4: Grill the panini Place the prepared panini on a baking sheet and put another baking sheet on top to press it down. Bake in the oven at 180 degrees C (360 degrees F) for about 10-15 minutes or until the bread is toasted and the cheese (if using) is melted.

Note: The cooking time and temperature may vary depending on your oven.

Step 5: Serve This panini is best served hot. You can cut the panini in half and serve it as is, or with a side salad or soup.

About Grilled Panini with Vegetables

Our Grilled Panini with Vegetables is a perfect blend of crunchy vegetables and melted cheese, all encased in a perfectly grilled panini bread. The indoor grill gives the panini a crispy exterior while keeping the inside soft and flavorful.

Indoor Grill Cooking Tips

Preheat your grill: This ensures even cooking and a perfect crust.
Choose the right bread: A sturdy bread like ciabatta or sourdough works best for paninis.
Layer wisely: Don’t overload the sandwich; it could make it difficult to eat.
Press down: Use a panini press or a heavy skillet to press down the sandwich for a crispy crust.
Clean after use: Regular cleaning prevents buildup and maintains the quality of your grill.

Serving Suggestions

With a side of chips: A classic pairing for any sandwich.
Paired with a fresh salad: A light salad can balance out the hearty panini.
Alongside a bowl of soup: A hot bowl of your favorite soup makes for a comforting meal.
With a glass of iced tea: A refreshing drink to complement the meal.
Served with pickles: For an extra tangy kick.

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FAQs

Can I use any type of vegetables? – Yes, feel free to use your favorite veggies.
Can this be made ahead of time? – Yes, you can prepare the sandwich and grill it when ready to eat.
Can I use different types of cheese? – Absolutely! Each type of cheese will add a unique flavor.
Is an indoor grill necessary? – An indoor grill gives a distinctive flavor and texture, but a stovetop pan can also be used.
How do I store leftovers? – Wrap the leftover panini in foil and refrigerate for up to two days.

In conclusion, our Grilled Panini with Vegetables is not just a sandwich; it’s a celebration of flavors and textures brought together by the magic of indoor grill cooking. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress.

Jaime Inez

Chef at Hana Hotel Travel Company | Website

Cooking Like A Pro
Author Name : Jaime Inez
Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
Phone: 96-2-4108596
Email: Contact@cookinglikeapro.net

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