Teriyaki Chicken Casserole

This is the perfect casserole dish to make whenever you need to feed a large group of people. It is so delicious, your friends and family will be begging for the recipe.

5 from 1 vote

Course: Main dishes

Cuisine: French, Japanese

Keyword: casserole, chicken, teriyaki, teriyaki chicken

CookingStyle: Baking

Prep Time: 30

Cook Time: 20

Total Time: 50

Servings: servings

Calories: 526kcal

Author: James Anderson

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Equipment

Ingredients

¾ cup low sodium soy sauce
½ cup water
¼ cup light brown sugar
½ teaspoons powdered ginger
½ teaspoons garlic minced
2 Tablespoons cornstarch
2 Tablespoons water
2 chicken breasts boneless and skinless
1, 12 ounce bag of stir fry vegetables
3 cups white rice cooked

Instructions

Preheat the oven to 350 degrees. Grease a baking dish with cooking spray.
In a saucepan set over medium to high heat, add in the soy sauce, ½ cup of water, light brown sugar, powdered ginger and minced garlic.
Stir well to mix. Allow to come to a boil. Cook for 1 minute.
In a bowl, add in the cornstarch and 2 tablespoons of water. Whisk until smooth in consistency. Add into the sauce. Cook for 1 minute or until thick in consistency. Remove from heat.
Place the chicken breasts into the baking dish.
Pour 1 cup of the teriyaki sauce over the top.
Place into the oven to bake for 35 minutes or until cooked through. Remove and shred the chicken finely. Place back into the baking dish.
Prepare the stir-fried vegetables according to the directions on the package. Transfer into the baking dish. Add the remaining sauce over the top. Toss gently to mix.
Place back into the oven to bake for 15 minutes.
Remove and cool for 5 minutes before serving with the white rice.

Video

Notes

The dish can be prepared up to 24 hours in advance and stored in the refrigerator. If you'd like to freeze the dish, cut the cooking time by five to ten minutes. Once frozen, you'll just need to reheat the casserole and serve the shredded chicken. Alternatively, you can make a Teriyaki Chicken Casserole ahead and freeze it for future meals. If you do, you'll save on cooking time as you'll be able to thaw the casserole in the fridge.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.