Easy-to-cook Oyakodon – Chicken and Egg Rice Bowl Recipes

Oyakodon is a dish made with chicken and a spicing mix, and is a classic Japanese comfort food. It is also very easy to make and can be a great meal for a crowd. All you need is a rice cooker and a tacook cooking plate. The synchronized cooking of a steamed rice bed will make oyakodon taste delicious. You will be amazed at how quick and easy this delicious meal is to make.

Oyakodon Egg Rice Bowl Recipes

Easy-to-cook Oyakodon - Chicken and Egg Rice Bowl Recipes
Easy-to-cook Oyakodon – Chicken and Egg Rice Bowl Recipes
Easy-to-cook Oyakodon - Chicken and Egg Rice Bowl Recipes 1


Oyakodon is a traditional Japanese rice bowl dish that has two meanings. Literally "parent and child donburi", Oyakodon consists of chicken, egg, sliced scallion, a soy sauce-based broth, and sliced radish. The whole dish is then served over a large bowl of rice. The chicken is served on top of a scallion-topped rice mound.
No ratings yet
Print Pin
Course: Rice
Cuisine: Japanese
Keyword: egg rice bowl, oyakodon
CookingStyle: Medium Heat Cooking
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 414kcal
Author: Ms Kelly
Add to Collection


  • 10 ounces boneless chicken thighs skin on
  • ¼ teaspoon salt
  • 2 tablespoons sake
  • 3 scallions cut in half
  • 1 large egg beaten just to break the yolk

For sauce

  • ½ cup dashi or chicken stock
  • 2 teaspoons soy sauce
  • 2 teaspoons honey or 2 teaspoons sugar + 1 teaspoon water
  • ¼ teaspoon salt


  • Combine the sauce ingredients in a bowl and set it aside.
  • Season the chicken evenly with ¼ teaspoon salt.
  • Place the chicken pieces on an unheated flat-bottomed pan.
  • Place the pan on the stovetop (do not turn on the heat yet) and weigh down the chicken pieces by placing another heavy pan (or a pot filled with water) over them to keep them flat.
  • Now, turn on the heat to medium. This method allows the chicken to cook evenly and fat to render out. Let the chicken fry until the skin is golden brown (about 7-10 minutes).
  • Remove the chicken from the pan and cut it into bite-sized pieces (It may not thoroughly be done at this point).
  • Drain any oil from the pan, leaving just a thin coating and any bits from the chicken.
  • Return the chicken and its juices to the pan. Add the sake and stir- fry until all the liquid has dried up.
  • Add the sauce mixture and bring it to a boil.
  • Sprinkle with scallions and pour in the egg.
  • Cover the pan and reduce the heat to low. Let it cook until the egg is of the desired doneness.
  • Add the rice evenly in each of the bowls, and serve.



The best way to serve oyakodon is with chicken and rice. Some people like their eggs runny, while others prefer them soft and cooked. Regardless of the style of oyakodon, you'll enjoy this tasty Japanese dish. Oyakodon is an essential part of any Japanese meal and is a staple in the cuisine of many Japanese cities. It can also be served as a starter or a side dish if you're traveling in Japan.
Share on Facebook Share on Twitter
Read  How to make Almond And Cranberry Quinoa - 3 easy steps


Serving: 2servings | Calories: 414kcal | Carbohydrates: 11g | Protein: 28g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 223mg | Sodium: 1146mg | Potassium: 454mg | Fiber: 1g | Sugar: 7g | Vitamin A: 411IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

About Oyakodon

Easy-to-cook Oyakodon - Chicken and Egg Rice Bowl Recipes

Oyakodon is one of the most popular Japanese dishes, with a history dating back to 1786. It is a rice bowl filled with chicken, eggs, and an umami-rich dashi sauce. It is made in a single pan and is served over steamed rice. It can be made in under 30 minutes and is a great alternative to fast-food options in Japan. In fact, you can make it at home in less than half the time it would take to prepare a McDonald’s burger!

Oyakodon is easy to make and serves a large crowd. It only takes ten minutes to cook and takes a few ingredients. It can be a bit time-consuming, so make sure you have enough time for it. A good thing about oyakodon is that it can be made in your kitchen. You can buy or make dashi stock at your local grocery store. If you’re unsure of whether you can prepare it at home, try to follow these simple instructions.

Oyakodon is a very popular Japanese soup and is easy to prepare. Traditionally, the dish is made with chicken. It takes about 10 to 12 minutes to cook. To make it even more delicious, you should also add sliced onions to it. Upon completion, the dish should be served over freshly boiled white rice. Alternatively, you can use leftover chicken to make Oyakodon. This recipe is fast and easy.

Read  How to prepare Vietnamese Jackfruit salad - Goi mit tron

Oyakodon is a classic Japanese meal and a fantastic way to spend a Saturday afternoon. It is fast to make and only requires a few ingredients. Oyakodon is the perfect dinner for a busy day. Oyakodon is a great option when you have a few hours to spare for your family. Using just a few ingredients, this dish can be cooked in as little as 20 minutes.

Easy-to-cook Oyakodon - Chicken and Egg Rice Bowl Recipes

Food and Meal blog gives you culinary and cultural journeys around the world that you couldn’t find anywhere. Feel free to accompany us so that all the cooking secrets and techniques are to your fingers.