Reveal the “original” Japanese Fish Waffles Recipes

Whether you’re traveling in Japan for business or pleasure, taiyaki (Japanese Fish Waffles) should be on your list of must-try treats. The popular snack originated in the Meiji era and was brought to western cities as a snack. The fish-shaped biscuits are made of a chocolate-based batter and filled with azuki red bean paste and sugar. These sweet treats are served in giant, kawaii-themed boxes.

Japanese Fish Waffles Recipes

Reveal The &Quot;Original&Quot; Japanese Fish Waffles Recipes
Reveal the “original” japanese fish waffles recipes
Reveal The &Quot;Original&Quot; Japanese Fish Waffles Recipes 1

Taiyaki - Japanese Fish Waffles

A taiyaki is a popular Japanese dish that is served as a sweet dessert. Its name is derived from the Japanese word for fish, Japanese Fish Waffles is a delicacy that is popular in many parts of Japan. You can find it at a local restaurant or even order it online. It's a perfect gift for any family member or friend. With a little preparation, taiyaki can become a household favorite.
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Course: Breakfast, Cake
Cuisine: Japanese
Diet: Low Calorie
Keyword: taiyaki, waffles
CookingStyle: Grilling
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 323kcal
Author: James Anderson
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  • 240 g. red bean paste sweet

Taiyaki Batter


  • In a big mixing cup, mix the flour and baking powder and create a well in the middle.
  • Combine all of the milk mixtures and mix them into the flour properly.
  • Mix them, but do not overdo them.
  • Cover the bowl with cling wrap and chill for 30 minutes to allow the mixture to rest.
  • Over reduced temperature, steam a taiyaki pan and add around 2 tablespoons of the batter down the plate's bottom.
  • Pour the mixture from the pan's upper portion, allowing it to run with the ball down to the floor.
  • Position a roll of the sweet red bean paste in the middle and drizzle with more flour (about 2 tablespoons).
  • Heat for 5 minutes on either side over low heat, pressing the plate.
  • Pick the taiyaki cautiously until both sides have fried.
  • Carry on for the rest of the batter and in the same way.


If you want a more authentic taste, you can serve the taiyaki with strawberry sauce, which is a blend of strawberries and yoghurt.
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Serving: 4servings | Calories: 323kcal | Carbohydrates: 67g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 238mg | Potassium: 76mg | Fiber: 3g | Sugar: 34g | Vitamin A: 92IU | Calcium: 164mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Other ways to making Japanese Fish Waffles

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The taiyaki recipe is easy to make at home. All you need is a good quality batter, non-stick pan, and some time to prepare the dish. Once the batter is made, you can add a variety of fillings, such as custard or red bean paste. If you’re feeling adventurous, try filling the waffles with custard or Nutella. You can also use an egg for the filling.

For a fun and easy recipe, try making your own taiyaki. This dessert is filled with red bean paste and is a staple of the Tokyo restaurant scene. If you’d prefer to make your own, you can substitute other ingredients for red bean paste. If you’re short on time, you can substitute a few tablespoons of sugar with a can of sweetened coconut milk.

Another traditional dessert is the Japanese Fish Waffles . This sweet treat is filled with red beans, custard, or both. These treats were first created in Tokyo in 1909. The name taiyaki comes from the Japanese word for sea bream, which inspired the shape of the fish. These tasty treats are best enjoyed after preparing the ingredients and cooking essentials. The recipe for taiyaki is simple to follow and tastes great!

The recipe for taiyaki can be a bit tricky if you don’t know what you’re doing. The process is actually much simpler than making a taiyaki, but you need to keep in mind that it takes time and patience to make this delicious snack. Just make sure you’re patient when you’re making taiyaki. The batter is slightly thicker than a normal pancake batter and needs 30 minutes of refrigerated resting time.

About Taiyaki

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This Japanese Fish Waffles is filled with red beans, custard, and sliced strawberries. This delicious Japanese dessert has become an American favorite, and is popular worldwide. There are many variations of this classic treat, and it’s hard to go wrong with one that’s so tasty and so delicious. You’ll want to try it out, and see for yourself how it compares to a real Japanese dish. While it may not look as authentic as it sounds, the recipe is very easy to make.

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While the Japanese food, taiyaki, is traditionally served as a dessert, the delicious dish is popular throughout Japan. This Japanese dessert is traditionally served with a variety of sauces and is traditionally eaten for dessert. This version has a strawberry sauce made of red bean paste and strawberries. The dish is often served on children’s day, when parents wish their children a healthy life. You can also make it with other ingredients such as bananas, chocolate, or cream.

This sweet dessert is made with Japanese-style dough. The batter should be light and fluffy. If you want the traditional taste, use the original Japanese recipe. This Japanese food is a staple in Japan. During the holiday, everyone should make it! The most common type of sushi is a tamago, a Japanese fried fish. A taiyaki is a popular dish. It is a traditional treat in many countries. Usually served as a dessert, it can be eaten with a cup of coffee or tea.

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