How to Make Salsa Chicken Sliders – 6 easy steps

Do you have left overs of your slow-cooked, shredded salsa chicken sliders? You can make sliders out of it for breakfast, snack or hors d’oeuvre to enjoy with your loved ones.  Enjoy making this one easy recipe through simple mixing and arranging process—no need to cook anything, actually. Practically, you also save your money.  Plus the food is homemade so you can worry less about your health welfare.Salsa Chicken Sliders

Chicken Sliders Recipe

Salsa Chicken Sliders

How to Make Salsa Chicken Sliders

Salsa Chicken Sliders

This Salsa Chicken Sliders is THE BEST!. It’s easier than you think to make your own Chicken Sliders at home and this recipe will ensure you have succulent chicken every time!
5 from 1 vote
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Course: Bread, Breakfast
Cuisine: INTERNATIONAL
Keyword: chicken sliders, Salsa Chicken Sliders
CookingStyle: Baking, Finger food, Stir-Fry
Prep Time: 25 minutes
Cook Time: 2 days 12 hours
Total Time: 2 days 12 hours 25 minutes
Servings: 4 servings
Calories: 376kcal
Author: Ms Kelly
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Instructions

  • Salsa Chicken easy recipe
    Salsa Chicken easy recipe

For the Avocado lime crema:

  • Mix the avocado, Greek yogurt (or sour cream if you don’t have the yogurt) and the lime juice into a bowl.
  • Blend in the ingredients using your food processor or hand blender. Be sure that they are very well incorporated and has the consistency of a puree.
  • Add salt and pepper to enhance the taste, or you can also leave the crema as it is.

For the sliders:

  • Get the slow-cooked shredded salsa chicken leftover.
  • Place the salsa chicken on the buns, which could be about a quarter or half cup depending on the size of the buns.
  • Top it with cheese, avocado lime crema and mango avocado salsa.

Video

Notes

You will need a food processor or hand blender in preparing the avocado lime crema. are you also know 
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Nutrition

Serving: 2sliders | Calories: 376kcal | Carbohydrates: 43g | Protein: 30g | Cholesterol: 98mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Slow Cooker Salsa Pulled Chicken Sliders Recipe

How to Make Salsa Chicken Sliders - 6 easy steps

Instructions

For the sliders:

  • Prepare the Slow Cooker Salsa Chicken & Black Beans.
  • Depending on the size of your rolls, place about 1/4-1/2 cup of the chicken mixture on each roll. Top with cheese and Avocado Lime Crema and/or Mango Avocado Salsa.

For the avocado lime crema:

  • Combine the avocado, Greek yogurt or sour cream, and lime juice in a small food processor or bowl and puree with foor processor or hand blender, or mash and mix together very well with a fork. Season to taste with salt and pepper.

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