Do you have left overs of your slow-cooked, shredded salsa chicken sliders? You can make sliders out of it for breakfast, snack or hors d’oeuvre to enjoy with your loved ones. Enjoy making this one easy recipe through simple mixing and arranging process—no need to cook anything, actually. Practically, you also save your money. Plus the food is homemade so you can worry less about your health welfare.Salsa Chicken Sliders
Chicken Sliders Recipe
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- Read more: homemade bread recipes
Salsa Chicken Sliders
This Salsa Chicken Sliders is THE BEST!. It’s easier than you think to make your own Chicken Sliders at home and this recipe will ensure you have succulent chicken every time!
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Servings: 4 servings
Calories: 376kcal
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Ingredients
Sliders:
- Slow-cooked shredded salsa chicken leftover
- Slider buns
- Cheddar cheese shredded
- Avocado Lime crema
- Mango and avocado salsa optional
Avocado lime crema:
- 1 avocado
- 2 tbsp. of lime juice
- ½ cup of plain Greek yogurt you can also use sour cream
- Salt
- Pepper
Instructions
- Salsa Chicken easy recipe
For the Avocado lime crema:
- Mix the avocado, Greek yogurt (or sour cream if you don’t have the yogurt) and the lime juice into a bowl.
- Blend in the ingredients using your food processor or hand blender. Be sure that they are very well incorporated and has the consistency of a puree.
- Add salt and pepper to enhance the taste, or you can also leave the crema as it is.
For the sliders:
- Get the slow-cooked shredded salsa chicken leftover.
- Place the salsa chicken on the buns, which could be about a quarter or half cup depending on the size of the buns.
- Top it with cheese, avocado lime crema and mango avocado salsa.
Video
Notes
You will need a food processor or hand blender in preparing the avocado lime crema. are you also knowÂ
Nutrition
Serving: 2sliders | Calories: 376kcal | Carbohydrates: 43g | Protein: 30g | Cholesterol: 98mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Slow Cooker Salsa Pulled Chicken Sliders Recipe
Ingredients
For the sliders:
- Slow Cooker Salsa Chicken & Black Beans
- Small rolls or slider buns
- Shredded cheddar or Monterey jack cheese
- Avocado Lime Crema and/or Mango Avocado Salsa
For the Avocado Lime Crema:
- One avocado
- 1/2 cup plain Greek yogurt or sour cream
- 2 Tbsp lime juice
- salt & pepper
Instructions
For the sliders:
-
Prepare the Slow Cooker Salsa Chicken & Black Beans.
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Depending on the size of your rolls, place about 1/4-1/2 cup of the chicken mixture on each roll. Top with cheese and Avocado Lime Crema and/or Mango Avocado Salsa.
For the avocado lime crema:
-
Combine the avocado, Greek yogurt or sour cream, and lime juice in a small food processor or bowl and puree with foor processor or hand blender, or mash and mix together very well with a fork. Season to taste with salt and pepper.