Apple stuffed pork chops are an excellent dish to serve at a holiday or family dinner. The pork chops will be juicy and tender as they cook in the oven, and the savory apple cornbread stuffing will help keep them moist and flavorful. The gravy can be served separately or mixed with the pork chops. If you are serving this dish at a special occasion, you can serve the apples and sweet potatoes with the pork chops.
Apple stuffed pork Chops Recipe
Apple stuffed pork Chops
Ingredients
- 1 tablespoon сhopped onion
- ¼ cup butter
- 3 сups fresh bread crumbs
- 2 сups chopped apples
- ¼ сup сhopped celery
- 2 teaspoons chopped fresh parsley
- Teaspoon salt
- 6 thiсk pork сhops 1 1/4 inсh
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 350 degrees f (175 degrees c).
- In a large skillet saute onion in butter or margarine until tender .remove from heat .add the bread сrumbs, apples, сelery, parsley and salt .mix all together .cut a large pocket in the side of eaсh pork сhop; season inside and out with salt and pepper to taste .spoon apple mixture loosely into pockets.
- In skillet, heat oil to medium high and brown chops on both sides .plaсe browned сhops in an ungreased 9×13 inсh baking dish .cover with aluminum foil and bake in the preheated oven for 30 minutes .remove сover and bake for 30 minutes longer or until juices run clear.
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Notes
If you're planning to serve this dish at a dinner party, this recipe is perfect for the occasion. It's juicy and tender, and the savory spices in it will keep your guests coming back for more! You can also serve these chops as appetizers. If you're serving it to a group of friends, serve it with some steamed green vegetables or a crunchy green salad. This recipe will wow everyone at your next dinner!Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Slow Cooker Apple Stuffed Pork Chops
Ingredients:
- 4 bone-in pork chops
- 2 apples, peeled and diced
- 1 onion, diced
- 1/2 cup of breadcrumbs
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- Salt and pepper to taste
- 1 cup of apple juice
Instructions:
- Make a pocket in each pork chop by cutting into the side of the chop.
- In a bowl, combine the diced apples, onion, breadcrumbs, brown sugar, and cinnamon. Season with salt and pepper to taste.
- Stuff each pork chop with the apple mixture and secure with toothpicks if necessary.
- Place the stuffed pork chops in the slow cooker and pour the apple juice over them.
- Cover and cook on low for about 6-7 hours, or until the pork chops are tender.
- Once done, carefully remove the pork chops from the slow cooker (they will be very tender) and serve warm.
This method is perfect for those busy days when you don’t have time to watch over the oven. Just prepare the pork chops in the morning, put them in the slow cooker, and you’ll have a delicious meal waiting for you in the evening. It’s comfort food made easy!
Tips for making Apple Stuffed Pork Chops
Serving Suggestions for Apple Stuffed Pork Chops
When it comes to serving your Slow Cooker Apple Stuffed Pork Chops, there are plenty of options to make your meal even more enjoyable. A side of mashed potatoes or sweet potatoes would complement the savory pork and sweet apples perfectly. For a lighter option, a green salad with a tangy vinaigrette would work well. If you’re in the mood for a bit of crunch, some roasted vegetables like Brussels sprouts or carrots would be delightful. As for beverages, a glass of red wine such as a Pinot Noir or a craft beer would pair wonderfully with this hearty dish.
Cooking Tips for Apple Stuffed Pork Chops
Making Apple Stuffed Pork Chops in the slow cooker is pretty straightforward, but here are some tips to ensure the best results. First, when stuffing the pork chops, don’t overstuff them as the stuffing could fall out during cooking. Second, use a sharp knife to cut the pockets in the pork chops to avoid tearing the meat. Also, choose a good quality apple that holds up well to slow cooking, like Granny Smith or Honeycrisp. As for common mistakes, avoid overcooking the pork chops as they can become tough and dry. And lastly, don’t forget to let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
FAQs about Apple Stuffed Pork Chops
- “Can I use other types of fruit for the stuffing?” Yes, you can. Pears or dried cranberries would also work well in this recipe.
- “What can I use instead of breadcrumbs for the stuffing?” You can use cooked rice or quinoa as an alternative to breadcrumbs.
- “Can I make this dish ahead of time?” Yes, you can prepare the stuffed pork chops and keep them in the fridge overnight. Just place them in the slow cooker when you’re ready to cook.
- “How do I store leftovers?” Leftover apple stuffed pork chops can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them until heated through or warm them in the oven at a low temperature.
- “Can I freeze the cooked Apple Stuffed Pork Chops?” Yes, you can freeze the cooked pork chops. Just make sure to cool them completely before freezing. They can be stored in the freezer for up to 2 months. To reheat, thaw them in the fridge overnight and then warm them in the oven.
Try our Slow Cooker Apple Stuffed Pork Chops recipe for a unique twist on the classic dish. Subscribe now for more exciting recipes!