Daikon Salad is a popular Japanese side dish. It is a simple but delicious way to enjoy the vegetable. This Japanese dish is very simple to prepare. You can julienne the daikon, carrots, sprouts, arugula, and sesame oil on a mandolin. To serve, you will need a bowl and a small whisk. Once the ingredients are chopped, pour the dressing over the vegetables. You can also top it with a little toasted sesame seeds or a few more slices of daikon.
Daikon Salad Recipes
- 1 ½ tablespoon soy sauce
- 1 ½ tablespoon rice vinegar
- 1 ½ tablespoon sesame oil
- 1 teaspoon sugar
- ¼ daikon white radish peeled and spiralized or julienned finely
- 1 carrot peeled and spiralized or julienned finely
- 1 tablespoon black sesame seeds
- Roasted seaweed nori, thinly sliced
- Whisk together the soy sauce, vinegar, sesame oil, and sugar in a bowl.
- Add the vegetables and mix well.
- Serve garnished with sesame seeds and nori
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making Daikon Salad
To make this daikon salad, peel the daikon and carrot and slice them off the body. Use a vegetable peeler to get the skin off the radish. Mix together sesame oil, lemon juice, vinegar, and minced garlic clove. Add a sprinkle of grated ginger and sesame seeds. Toss the salad with a plastic bag and refrigerate for 30 minutes. You can serve it immediately, but it can also be kept in the refrigerator for up to 24 hours.
To prepare the salad, clean and slice the daikon and carrot. Use a vegetable peeler to slice the radishes. Place the vegetables in the bowl and add the sesame seeds. Combine the radish and carrot slices with the dressing. You can also use a small bottle to store the dressing. Once ready to serve, it can be refrigerated overnight. If you want to prepare the salad in advance, you can slice the daikon and carrots into thinner slices so that they can absorb the flavors of the dressing better.
For a daikon salad, prepare the vegetables and wash them thoroughly. Cut the carrots and radish to the desired size using a vegetable peeler. Meanwhile, slice the carrots. Remove the skin from the radish and use it to make stir-fries or stir-fry. For a more elaborate dish, use more ingredients. For best results, make the salad the night before and serve it the next day.
About Daikon Salad
If you’re not into daikon, try this delicious salad from Taiwan. It is a great appetizer or side dish for the Lunar New Year. It is refreshing and has a tart and spicy flavor. If you’re looking for more recipes, you can visit the website of Lisa Cheng Smith, a Taiwanese-American food writer. You can easily find the perfect recipe for this traditional Chinese dish.
This quick and easy salad is a great way to celebrate the Lunar New Year. It’s a palate-cleansing salad that is a bit tart and spicy. You can even make it in advance. To make the salad easier, use thinly sliced daikon. A thicker slice will absorb the dressing better. To serve, mix the ingredients in a bowl. You can also serve it immediately or chill them overnight.
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