Tips and tricks to have a yummy Daikon Salad

Daikon Salad is a popular Japanese side dish. It is a simple but delicious way to enjoy the vegetable. This Japanese dish is very simple to prepare. You can julienne the daikon, carrots, sprouts, arugula, and sesame oil on a mandolin. To serve, you will need a bowl and a small whisk. Once the ingredients are chopped, pour the dressing over the vegetables. You can also top it with a little toasted sesame seeds or a few more slices of daikon.

Daikon Salad Recipes

Tips and tricks to have a yummy Daikon Salad
Tips and tricks to have a yummy Daikon Salad
Tips and tricks to have a yummy Daikon Salad 1

Daikon Salad

A daikon salad is a delicious, palate-cleansing, and healthy salad that is easy to prepare. It's a tasty side dish that is quick to make. You can spiralize the carrot and daikon and cut them into thin strips. If you don't like raw foods, you can use fresh vegetables instead of daikon. In addition to using carrots, you can also try other types of green vegetables.
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Course: Salad
Cuisine: Japanese
Diet: Low Calorie, Vegan
Keyword: daikon
CookingStyle: Finger food
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 77kcal
Author: Ms Kelly
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Equipment

Ingredients

Instructions

  • Whisk together the soy sauce, vinegar, sesame oil, and sugar in a bowl.
  • Add the vegetables and mix well.
  • Serve garnished with sesame seeds and nori

Video

Notes

The daikon can be peeled or sliced any way you'd like. The more daikon you're cooking, the longer it will take to cook. You can also make a daikon salad by slicing it into thin strips. For the best results, use the mandolin slicer. It makes it easier to slice a radish than a French one. You can buy one at an Asian grocery store or Whole Foods.
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Nutrition

Serving: 1serving | Calories: 77kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 392mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2548IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Daikon Salad

Tips and tricks to have a yummy Daikon Salad

To make this daikon salad, peel the daikon and carrot and slice them off the body. Use a vegetable peeler to get the skin off the radish. Mix together sesame oil, lemon juice, vinegar, and minced garlic clove. Add a sprinkle of grated ginger and sesame seeds. Toss the salad with a plastic bag and refrigerate for 30 minutes. You can serve it immediately, but it can also be kept in the refrigerator for up to 24 hours.

To prepare the salad, clean and slice the daikon and carrot. Use a vegetable peeler to slice the radishes. Place the vegetables in the bowl and add the sesame seeds. Combine the radish and carrot slices with the dressing. You can also use a small bottle to store the dressing. Once ready to serve, it can be refrigerated overnight. If you want to prepare the salad in advance, you can slice the daikon and carrots into thinner slices so that they can absorb the flavors of the dressing better.

For a daikon salad, prepare the vegetables and wash them thoroughly. Cut the carrots and radish to the desired size using a vegetable peeler. Meanwhile, slice the carrots. Remove the skin from the radish and use it to make stir-fries or stir-fry. For a more elaborate dish, use more ingredients. For best results, make the salad the night before and serve it the next day.

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About Daikon Salad

Tips and tricks to have a yummy Daikon Salad

If you’re not into daikon, try this delicious salad from Taiwan. It is a great appetizer or side dish for the Lunar New Year. It is refreshing and has a tart and spicy flavor. If you’re looking for more recipes, you can visit the website of Lisa Cheng Smith, a Taiwanese-American food writer. You can easily find the perfect recipe for this traditional Chinese dish.

This quick and easy salad is a great way to celebrate the Lunar New Year. It’s a palate-cleansing salad that is a bit tart and spicy. You can even make it in advance. To make the salad easier, use thinly sliced daikon. A thicker slice will absorb the dressing better. To serve, mix the ingredients in a bowl. You can also serve it immediately or chill them overnight.

Tips and tricks to have a yummy Daikon Salad

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