As a busy working mom, finding quick and healthy weeknight meals is always a challenge. But my Shredded Sesame Chicken has become a lifesaver! As soon as I get home, I can throw it together in just 30 minutes. The aromatic ginger, garlic and sesame instantly make my small kitchen smell amazing, taking away the stress of a long day.
I love experimenting with new recipes from my roots in South Asia, like this chicken dish bursting with nutty sesame flavor. It brings me back to happy family dinners, gathered around the table sharing stories over steaming plates. Now I look forward to making this meal for my own little ones, watching their faces light up when I heap their bowls with tender chicken and vegetables over fluffy rice.
The ease of this sheet pan preparation makes it a perfect recipe for busy parents like me. Simply coat the chicken and veggies in a quick homemade sauce, then roast everything together for fuss-free cooking with minimal cleanup. Shredding the chicken before serving allows the flavors to penetrate every bite. I always keep a batch or two of the sauce on hand in my fridge to pull together last-minute meals on hectic nights.
Slow Cooker Shredded Sesame Chicken Recipe
SLOW COOKER SHREDDED SESAME CHICKEN
Equipment
Ingredients
- 1/4 cup mirin
- 2 tablespoons toasted sesame oil
- 6 garlic cloves
- 1 teaspoon ground ginger
- 1/4 cup soy sauce
- 1 tablespoon light brown sugar
- 2 pounds boneless, skinless chicken breasts, trimmed of fat
- 2 cups cooked rice, for serving
- 8 large lettuce leaves, for serving
Instructions
- In a large bowl, whisk together the mirin, sesame oil, garlic cloves, ginger, soy sauce, and brown sugar. Add the chicken to the bowl and toss to coat.
- Transfer the chicken and sauce to the slow cooker, cover with the lid, and cook for 5 hours on low.
- Transfer the chicken to a cutting board and shred with a fork. Return the shredded chicken to the sauce in the slow cooker and keep warm until ready to serve.
- Serve hot over rice or inside lettuce wraps.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Pressure Cooker Shredded Sesame Chicken Korean Recipe
This culinary adventure begins by meticulously organizing ingredients for pressure-cooked sesame chicken. Searing chicken pieces to a golden hue initiates the flavor-locking process. The sautéed chicken is bathed in sesame sauce, setting the stage for the pressure cooker’s 20-minute masterpiece. A natural release ensures chicken tenderness, leading to a finale of shredding perfection. Toasted sesame seeds and scallions add a final flourish, creating a symphony of flavors in this pressure-cooked delight.
Cooking Tips for Slow Cooker Shredded Sesame Chicken Korean Recipe
When it comes to my Shredded Sesame Chicken, I’ve picked up a few helpful cooking tips along the way. As a busy mom, I’m always looking for ways to maximize flavor with minimal effort. Through trial and error in my small but trusty kitchen, I’ve learned how to make this tasty chicken dish even easier and more delicious.
One key thing is to not overcook the chicken. It’s so easy to end up with dry, stringy meat when you’re rushing around multi-tasking. I set a timer so I remember to pull it from the oven as soon as it reaches 165°F internal temperature. That way, the chicken stays juicy and tender when you shred it. I also found tossing the chicken pieces and vegetables with a bit of oil before roasting helps facilitate even cooking without drying them out.
Don’t be afraid to play around with the sauce ingredients too based on what you have on hand! I’ll often swap in chili garlic paste or sriracha when I want an extra kick, or a spoonful of orange marmalade when I’m craving something sweet and tangy. A sprinkle of sesame seeds over the finished dish adds wonderful crunch and nuttiness too.
Serving suggestions
Enhance your dining affair with the succulence of Teriyaki Salmon, combining the tender shreds of sesame-infused chicken with the rich flavors of glazed salmon for a harmonious surf-and-turf delight. Elevate your ramen experience with Vegetarian Ramen, where the umami goodness of this dish perfectly complements the savory notes of shredded sesame chicken.
For a seafood extravaganza, pair the delicate sweetness of Wok Fried Crab with the bold and nutty flavors of shredded sesame chicken. Add a nutritious twist to your meal by incorporating the protein-packed chicken shreds into a Black Kale Salad, providing a delightful balance of textures and tastes.
To explore fusion cuisine, savor Pancakes Dorayaki alongside the savory allure of shredded sesame chicken, creating a perfect blend of Japanese classics with a contemporary twist. Embrace this culinary adventure as you navigate through a symphony of flavors and textures, ensuring each bite is a delicious journey in itself.
FAQs about Slow Cooker Shredded Sesame Chicken Korean Recipe
- What type of chicken works best for this recipe?For the most tender and juicy result, use boneless and skinless chicken thighs. However, if you prefer a leaner option, chicken breasts can also be used, but keep in mind that they might be slightly less juicy.
- Can I make this dish spicy?Absolutely! Add in some Korean gochujang (red chili paste) or sliced red chili peppers to the slow cooker for an extra kick.
- How long can I store the shredded sesame chicken in the refrigerator?Once cooked, the shredded sesame chicken can be refrigerated in an airtight container for up to 4 days. Make sure to reheat thoroughly before serving.
- Can this dish be frozen?Yes, the shredded chicken freezes well. Store it in freezer-safe bags or containers, pushing out as much air as possible. It can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat gently.
- I don’t have sesame oil. Can I use another oil?While sesame oil gives a distinct nutty flavor, if you’re in a pinch, you can use a neutral oil like vegetable or canola oil. However, the sesame taste will be less pronounced.
Conclusion
As a busy working mom, finding quick and healthy weeknight meals is always a challenge. But my Shredded Sesame Chicken has become a lifesaver! As soon as I get home, I can throw it together in just 30 minutes. The aromatic ginger, garlic and sesame instantly make my small kitchen smell amazing, taking away the stress of a long day.
I love experimenting with new recipes from my roots in South Asia, like this chicken dish bursting with nutty sesame flavor. It brings me back to happy family dinners, gathered around the table sharing stories over steaming plates. Now I look forward to making this meal for my own little ones, watching their faces light up when I heap their bowls with tender chicken and vegetables over fluffy rice.
The ease of this sheet pan preparation makes it a perfect recipe for busy parents like me. Simply coat the chicken and veggies in a quick homemade sauce, then roast everything together for fuss-free cooking with minimal cleanup. Shredding the chicken before serving allows the flavors to penetrate every bite. I always keep a batch or two of the sauce on hand in my fridge to pull together last-minute meals on hectic nights.
I hope this Shredded Sesame Chicken will become a staple in your home, bringing warmth, nostalgia and full bellies to the table. Head over to Food and Meal to try my simple 30-minute recipe.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.