Chinese New Year Dishes – An interesting content will be discovered right now! Let’s read on the full blog!
China is a country with a long history, so there are many traditional holidays. Each is featured with different cultural meanings and typical dishes. But among them, the Lunar New Year is considered the most important festival of the year in this country.
If you travel to China during this period of time, you will have many opportunities to profoundly understand the culture of this “country of billions of people”. Besides the bustling atmosphere with thousands of people walking on the street decorated with brilliant flowers and lights, you will see some local customs such as wishing Tet, visiting pagodas offering incense to pray for peace, organizing lion dances, etc.
You can even admire the variety of traditional Chinese food displayed in the stores. And if you have acquaintances living here, you can be invited to enjoy these kinds of delicacies when you visit their home. Some traditional Chinese New Year dishes usually include dumplings, shrimp dumplings, longevity noodles, whole fish, New year rice cake, 8-dish jam tray,…
To be more clear about what these delicacies are and how to make them as well, let’s read on this blog, you will not regret!
Top 20 Chinese New Year dishes/Chinese New Year recipes
Chinese Savory Shrimp Fried Rice
Combine broth, wine, soy sauce, and sesame oil. Sauté scallions, ginger, and shrimp. Transfer to a bowl. Crisp rice in oil, add shrimp mixture, scramble eggs. Toss in peas, pour broth mix, stir. Cook 5 mins. Serve promptly.
Making Simple Egg Drop Soup is a quick and easy lunch idea. This soup can be prepared in just a few minutes. It's made with low-sodium chicken broth, so it is perfect for taking to work. This recipe also makes a great take-along lunch for busy mornings. You can take a bowl to work for a quick lunch or even eat it for dinner. This soup is delicious and easy to make, so it's a great option for busy people.
This Twice Style Cooked Duck recipe is easy to make and is a popular dish on the holidays. It is also good to cook the duck the day before so that it can be rested. Simply add all of the ingredients to a roasting pan and place it in the refrigerator or freezer. Once it has cooked through, you can serve it as you would any other roast. This duck will keep for up to 5 days, and can be frozen for up to 3 months.
Shrimp Bisque is an elegant soup that is delicious served as an appetizer or a main course. Its elegant pink color and smooth, velvety texture make it one of the most savory and elegant recipes you can serve. It is very easy to make and can be enjoyed by anyone, even kids. Unlike many other seafood dishes, shrimp bisque does not need a lot of cooking and preparation. It is a great choice for any occasion, whether it is for a party or just as a comforting meal at home.
Roasting a Chinese Traditional Roast Duck is a wonderful way to introduce this traditional food into your household. It is easy to prepare and tastes delicious. This dish is an ideal way to introduce your guests to the different flavors and aromas of China. This dish is also an excellent choice for a special dinner with family or friends. The recipe below is intended for two people, and it will be the perfect size for a small gathering.
This Chinese dish is a classic Chinese chicken recipe that has been around for centuries. The ingredients are simple, healthy, and low in calories, making it an excellent choice for busy people. And while it's easy to make, it's still a delicious and nutritious meal. You'll be glad you did. So go ahead and try it. The recipe is easy and delicious.
What is Coriander Spiced Lime Shrimp? The simple answer is delicious! Citrus shrimp is a light and flavorful appetizer that can be served with a wide variety of sides. This simple marinade can be made in a matter of minutes, and can be prepared ahead of time for a quick weeknight meal.
Szechuan Style Spareribs are a spicy Chinese treat. They are made from pork, vegetables, sesame oil, and vinegar. The ribs are cut into thirds and steamed or grilled. The meat is marinated in a sweet and sour sauce and topped with a caramel sauce. This savory dish is best enjoyed with rice. For extra flavor, add some Szechuan Hot Bean Sauce.
This recipe for Chinese Style Black Bass combines fresh ginger, garlic, soy sauce, sesame seeds, and a blend of spices. The fish will flake easily and look spectacular. This recipe also includes a healthy side dish. It is a simple and delicious dinner that everyone will love. There are several variations of this dish. The following is a step-by-step guide to preparing the recipe. Read on to find out more.
Stir-fried Eggplant and Green Beans is an easy, simple dish to prepare. It is a popular Chinese home style recipe. It requires a quick stir-fry of two main ingredients. After that, the veggies are tossed with soy sauce and white pepper. This is an excellent combination of two very popular Asian side dishes. If you have leftovers from the night before, try freezing some of the sauce for later.
Chinese hot and sour soups are a traditional Chinese dish that can be made in a variety of ways. Some varieties are more traditional than others, and you can also experiment with different combinations to make them as unique as possible.
Wasabi Style Mashed Potatoes are a delicious and nutritious side dish for dinner. You can serve this savory side dish with pork, chicken, or fish. Its unique flavor will impress your guests. And it's gluten-free, vegan, and Chinese-inspired. What's more, it's also dairy-free and a vegan option. It's the perfect comfort food for any special occasion.
Chinese Style Whole Fish Smothered in Zesty Black Bean Sauce is a delicious and easy fish recipe that is popular throughout Asia. This dish is made with three basic ingredients: ginger, garlic, and scallion. The main purpose of these ingredients is to infuse the fish with a flavorful aroma.
For a delicious and tasty appetizer, you must try Chinese Wok Fried Crab. This dish is a favorite for seafood lovers. It is easy to make and the ingredients are easily available anywhere. In the wok, heat a tablespoon of oil, then add the scallions and ginger. Stir-fry the ingredients for 30 seconds. Pour in the soy sauce and mix well. Sprinkle salt to taste.
The Crab Imperial is another popular option at the Imperial Lobster. It's made from the meat of the lobster. It's an excellent choice for a dinner party or a casual dinner.
Cumin Spiced Pork and Potato Tamales are a traditional Chinese dish that you can make at home. These tasty tamales are made with pork and potatoes. If you prefer pork, you can substitute the pork for the potatoes. The flavors are just as flavorful, and the tamales can be served hot or cold. The perfect meal to accompany a meal of rice and beans! This recipe makes a delicious meal for any occasion.
Mix soy sauce, cooking wine, and cornstarch with sliced flank steak. Sauté garlic and jalapeño in hot oil. Add beef, then stir in a flavorful sauce. Cook until beef browns. Finish with green onions. Ready in minutes!
If you want a quick and easy stir-fried clams dish, try a wok-fried clam dish. This dish is a great choice for a party or a casual dinner with friends. It will be a hit at any party! The flavor is delicious and the clams are delicious! Just make sure to use fresh sand-free sand-filled crates.
Reunion dinner is one of the customs on Chinese New Year’s Day, also referring to the New Year’s Eve party of the whole family. Reunion dinner originated from a year-end worshiping ritual in ancient times, first worshiping gods and ancestors, then reunited to eat the year-end meal.
Not only is reunion dinner an important meal in the Lunar New Year occasion of China but it also implies much deep significance. Before having the meal, people must worship the gods and ancestors. Commonly, in this reunion meal, there will be dishes that sound like good luck such as chicken – indicating nurturing a plan, fish – indicating that five years are abundant, oysters – indicating something good, scum beans and raw vegetables – indicating wealth, lotus root – indicating intelligence, etc.
Northern China
Normally, in the reunion dinner of Northern Chinese, the presence of dumplings is dispensable. Local people eat dumplings at this time to wish for fortune. Beyond this, they add coins, candy, and peanuts to the cake filler. Adding candy means hope for a happy and sweet New Year, peanuts with the meaning of longevity, and adding coins means hope for wealth. Nowadays, the dishes in the end-year meal of Northern Chinese also include rice, fish, pork, etc.
Southern China
Southern Chinese love to eat floating cake at the reunion dinner. This cake implies hope for a warm and happy family. New year rice cake (Nian Gao) is also a traditional Chinese dish that is often present in the reunion dinners of North China. It is made from glutinous rice, with the implication that the next year will be better than the previous year. Northern people also enjoy bacon, meat, vegetables, etc.
Before enjoying the reunion dinner, it is customary to make offerings to the ancestors with those same dishes. After the New Year’s Eve bell rings, the whole family will bow together in front of the ancestral altar. Children line up in order from oldest to smallest to bless the elders and be blessed by the elders in return. Children also received “red packets” from the elders, implying the suppression of evil spirits.
In the traditional Chinese New Year meals, people often reserve bowls, chopsticks, and seats for members who cannot reunite (referring to the deceased) to express the meaning of reunion. Seating positions at the New Year’s dinner table must also be in order. Grandparents sit on top, grandchildren or great-grandchildren sit in the middle, parents sit at the bottom. Usually, everyone present at the table has to drink some toast. The Lunar New Year meal was held in a very happy and cozy atmosphere.
With the hope of a lucky new year, the Chinese often borrow homophones in language expressions to express the good meaning of each dish on New Year’s Day.
The typical Chinese New Year meals in different regions are different. In the New Year’s Eve meal of Tianjin people, there is a popular presence of stews from pork, beef, goat, and chicken that are added with some stir-fried vegetables. Meanwhile, the Shaanxi people arrange a typical New Year meal with four trays and eight bowls. Four trays include stir-fried vegetables and mixed vegetables. Eight bowls include main dishes such as grilled and fried food.
In Anhui province, the typical New Year meal includes plenty of meat. Meanwhile, in the central region of Anhui, the New Year table dinner usually has two fish, including one carp and one whole tench. However, the carp aims to offer to the ancestors, usually just looking, not eating.
In some places in Hubei, people eat chicken soup to hope for a happy and peaceful new year.
In Suzhou, the New Year meal is mandatory with green vegetables – also known as “peaceful vegetables”, and bean sprouts – also known as “satisfactory vegetables”. They also eat celery with the meaning of a year of “hard work”.
For some places in Guangdong region, on the first day of the new year, people will prepare enough dishes for the whole family during the three days of New Year to look forward to “a new year without worrying about hunger and thirst.
In addition, the Minnan people of Fujian province have the habit of eating noodles for the first meal of the new year with the desire to “be together forever”. People in the Zhangzhou region of this province eat sausages, salted eggs, and ginger, with the implication that “more luck for each day”.
In general, the typical Chinese New Year meal in each place has one or a few mandatory dishes and those dishes often carry many good meanings. However, besides the similar ones, regions always keep their own unique things, creating their own identities.
Conclusion
Lunar New Year is the most special occasion of the year of some Asian countries. For the Chinese, this time also signifies the end and the beginning of the cycle. Therefore, everyone wishes for peace, luck, health, and prosperity to their family, which is first and foremost expressed through the Chinese New Year dishes on the table both at the end of the year and at the beginning of the year.
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I'm Kelly Atkinson, with a passion for dissecting the world of home goods. My reviews stem from thorough testing and a love for sharing detailed insights. Each piece I write offers a glimpse into my explorative journey, aiming to guide readers to informed choices with authenticity and precision, making every review a blend of exploration and expertise.
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