This is a hearty shrimp recipe that the most avid shrimp lover won’t be able to resist. Spiced with a touch of coriander and made with a splash of fresh lime, this is a cooling and invigorating dish to serve during the summer holidays.
Coriander Spiced Lime Shrimp Recipes
Coriander Spiced Lime Shrimp
What is Coriander Spiced Lime Shrimp? The simple answer is delicious! Citrus shrimp is a light and flavorful appetizer that can be served with a wide variety of sides. This simple marinade can be made in a matter of minutes, and can be prepared ahead of time for a quick weeknight meal.
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Servings: 24 servings
Calories: 45kcal
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Equipment
Ingredients
- 3 Cups Lime Juice Fresh
- ¼ Cup Marmalade Orange Flavored
- 3 Cloves Garlic Minced
- ½ Cup Sprigs of Coriander Fresh, Dried and Finely Chopped
- 2 tablespoons Olive Oil Extra Virgin Variety •1 Tablespoon of Soy Sauce, Your Favorite Kind
- ½ teaspoon Red Pepper Flakes Crushed
- 1 Pound Shrimp Large in Size, Shelled and Deveined • Some Fresh Sprigs of Coriander, For Garnish
Instructions
- Using a medium sized bowl add in your fresh lime juice, orange flavored marmalade, garlic paste, fresh coriander, oil, favorite kind of soy sauce, crushed red pepper flakes and dash of salt and black pepper. Stir thoroughly to combine.
- Make sure that you reserve at least M cup of this mixture. Place your remaining sauce into a large sized Ziploc bag and add in your shrimp. Toss to coat and allow to marinate for at least 45 minutes.
- After this time drain your shrimp and pat dry with a few paper towels.
- Next use a large sized skillet and add in some oil. Set over high heat and once your oil begins to smoke a bit add in your shrimp. Cook for at least 1 to 2 minutes or until your shrimp is golden in color.
- Serve your shrimp and garnish with some fresh coriander sprigs. Serve with your remaining dipping sauce and enjoy.
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Notes
If you plan to serve cilantro spiced shrimp with broccoli, you should serve it immediately. The flavors of the marinade will mellow after it sits. However, if you're making a large portion of this recipe, you can freeze it and reheat it later. You can also store the leftovers for up to two days. A few hours before serving, you can let the shrimp marinate, start cooking the buckwheat.
Nutrition
Serving: 1serving | Calories: 45kcal | Carbohydrates: 5g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 25mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Grilled Coriander Spiced Lime Shrimp
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon ground coriander
- Zest and juice of 1 lime
- Salt and black pepper to taste
- Skewers, wooden or metal
Instructions:
- Prep the Shrimp: In a bowl, combine the olive oil, minced garlic, ground coriander, lime zest, and lime juice. Season with a pinch of salt and black pepper. Mix well to create the marinade.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring each shrimp is coated evenly. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse.
- Preheat the Grill: If you’re using a charcoal grill, light the coals and let them ash over. If you’re using a gas grill, preheat it to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Thread the Shrimp: While the grill heats up, thread the marinated shrimp onto skewers. Make sure to leave a little space between each shrimp, allowing for even cooking.
- Grill the Shrimp: Place the shrimp skewers on the preheated grill. Grill for approximately 2-3 minutes per side, or until the shrimp turns pink and slightly charred. Be cautious not to overcook, as shrimp can become rubbery when done.
- Serve: Once done, remove the shrimp skewers from the grill and let them rest for a minute. Garnish with fresh lime wedges and additional coriander for extra flavor. Serve your grilled Coriander Spiced Lime Shrimp hot off the grill.
Tips for making Coriander Spiced Lime Shrimp
Cooking Tip
- Perfectly Marinate: Give your shrimp time to soak up the flavors by marinating for at least 30 minutes. This allows the coriander and lime to infuse every bite.
- Grill Like a Pro: If you’re grilling, preheat the grill thoroughly and oil the grates. This prevents sticking and ensures those beautiful grill marks.
- Don’t Overcook: Shrimp cook quickly, so be vigilant. Overcooked shrimp can become tough and rubbery. As soon as they turn pink and opaque, they’re ready.
- Freshness Matters: The quality of your shrimp is crucial. Opt for fresh, large shrimp for the best texture and taste.
- Zest the Lime: The lime zest is a game-changer. It adds a fragrant citrus punch to the dish. Don’t skip it!
Serving Suggestions
- Fresh Salad: Serve your shrimp over a bed of mixed greens, drizzled with a light vinaigrette for a refreshing contrast.
- Coconut Rice: Pair your shrimp with fragrant coconut rice for a tropical twist that complements the citrusy flavors.
- Avocado Salsa: Top your shrimp with a zesty avocado salsa for a creamy, tangy addition that balances the spices.
- Crusty Bread: A slice of crusty bread is perfect for sopping up the delicious lime and coriander marinade.
- Margarita: For a delightful beverage pairing, a classic margarita with a salted rim enhances the lime theme.
FAQs about Coriander Spiced Lime Shrimp
- Can I use frozen shrimp for this recipe? Absolutely, frozen shrimp works well. Thaw them in the refrigerator and pat them dry before marinating.
- Can I adjust the spice level? Of course, feel free to adjust the coriander and chili levels to suit your preference. It’s all about making it your own.
- What’s the ideal size for shrimp in this dish? Large or jumbo shrimp are ideal. Their size and texture work beautifully with the flavors.
- How do I store leftovers? If you have any leftovers (which is rare with this delicious dish), store them in an airtight container in the refrigerator. Reheat gently to avoid overcooking.
- Can I prepare this dish in advance for a party? Certainly! You can marinate the shrimp in advance and grill them just before serving for the freshest results. It’s a perfect party dish.
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I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.
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