Explore our collection of Chinese Shrimp Fried Rice Recipes, where each grain tells a story of tradition and flavor, bringing joy to your table.
Growing up in a Chinese household, shrimp fried rice was a staple that graced our dinner table at least once a week. From a young age, I marveled at how my mother could transform leftover rice and a few simple ingredients into such an aromatic, flavorful dish that had me going back for seconds and thirds.
As I grew older and ventured into my own kitchen adventures, I was eager to learn the secrets behind my mom’s signature shrimp fried rice. Through trial and error, I slowly uncovered tips and tricks to achieve the perfect wok hei (breath of a wok) and that nostalgic taste that brought me right back to my childhood.
I still remember the first time I cooked Chinese shrimp fried rice entirely on my own and surprised my family with it. The delight and approval on their faces as they enjoyed this dish I had learned from my mother’s teachings ignited a spark in me. In that moment, I felt a deeper connection to my roots and culture through food.
Now whenever I prepare this fried rice, memories of the past wash over me – my mom standing over the stove, the sizzling wok, and the mouthwatering aromas enveloping our kitchen. This classic recipe holds a special place in my heart. That’s why I want to share it here on the Food and Meal blog for all to enjoy. Stay tuned for my detailed post walking through how to make the best homemade Chinese shrimp fried rice!
Chinese Shrimp Fried Rice Recipes
If you are a huge fan of shrimp, then this is one dish that I know you won’t be able to get enough of. I know once you get a taste of this rice for yourself, you will never want to serve up any other kind of fried rice ever again.
Chinese Savory Shrimp Fried Rice
Equipment
Ingredients
- 2 tablespoons Chicken Broth Homemade Preferable and Low in Sodium
- 2 tablespoons White Wine Dry Variety
- 1 Tablespoon Soy Sauce Your Favorite Kind
- 2 teaspoons Oil Sesame Style and Lightly Toasted
- 2 tablespoons Oil Vegetable Variety •1 Cup of Scallions, Finely Chopped
- 1 Tablespoon Gingerroot Fresh and Minced
- 3 Pound Shrimp Fully Cooked, Peeled and Finely Chopped
- 4 Cups White Rice Long Grain Variety and Fully Cooked
- 2 Eggs large in Size and Lightly Beaten
- 1.4 Ounce Pack of Peas , Frozen and Defrosted
Ingredients for Your Rice:
- 1 and 1/ 3 Cups Rice Long Grain Variety
- Dash of Salt For Taste
- 1 to 2 tablespoons Butter Soft
Instructions
- Use a small sized bowl and add in your homemade chicken broth, dried white wine, favorite kind of soy sauce and sesame style oil. Stir thoroughly to combine and set aside for later use.
- Next use a large sized skillet and add in your oil. Once your oil begins to shimmer add in your scallions, gingerroot, and cooked shrimp. Toss to combine and cook for at least one minute. Transfer this mixture into a large size bowl.
- Add your rice into your skillet and cook until slightly crispy. Add your shrimp mixture back into your pan along with your eggs and continue to cook for at least a minute until thoroughly scrambled.
- Next add in your defrosted peas and cook for at least 2 to 3 minutes or until crispy to the touch. Add in your broth mixture and stir well to combine.
- Continue to cook for an additional 5 minutes before removing from heat.
- Serve right away.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
How to make shrimp fried rice no soy sauce
Some good options to use instead of soy sauce include:
- Coconut Aminos: Made from coconut tree sap, coconut aminos have a similar flavor to soy sauce. Use a 1:1 ratio when substituting for soy sauce.
- Fish Sauce: This Thai condiment adds a savory, umami flavor. Use sparingly at first as it has a strong taste.
- Worcestershire Sauce: Adds tanginess and depth of flavor. Use about 1 tablespoon per 1/4 cup of soy sauce called for.
- Miso Paste: Whisk a tablespoon or two of white or yellow miso paste with water to form a thin liquid to use in place of soy sauce.
- Liquid Aminos: This gluten-free seasoning is made from plant proteins and tastes similar to soy sauce. Use a 1:1 ratio.
In addition to a soy sauce swap, be sure to include classic shrimp fried rice ingredients like eggs, garlic, ginger, veggies, and cooked rice. Sesame oil and chili sauce also enhance flavor. Follow our above usual fried rice technique, stir-frying everything together until piping hot. Add a soy sauce alternative to taste at the end. Serve garnished with green onions or sesame seeds.
With a flavorful, soy-free seasoning swap, you can still enjoy the classic taste of shrimp fried rice without the soy sauce. Experiment with coconut aminos, fish sauce, Worcestershire, miso, or liquid aminos to find your favorite.
Shrimp fried rice gluten free recipe
To make shrimp fried rice gluten free, one must replace ingredients that contain gluten with gluten-free alternatives. Traditional soy sauce, which usually contains wheat, should be swapped for a gluten-free soy sauce or tamari ( check our above shrimp fried rice no soy sauce recipe ) . Checking the labels on all other sauces and seasonings is also crucial to ensure they don’t have hidden gluten.
Using a variety of colorful vegetables not only enhances the dish visually but also nutritionally. The joy in cooking comes from adapting recipes to meet personal health needs while maintaining delicious flavors. It’s heartening to know that such minor adjustments in ingredients can open up a beloved dish to those with gluten sensitivities, allowing more people to savor it without concern.
How to reheat shrimp fried rice ?
Reheating shrimp fried rice can be done in a way that maintains its flavor and texture. One effective method is to use a skillet on the stovetop. Begin by adding a small amount of oil or water to the pan to create steam, which helps prevent the rice from drying out. Heat the skillet over medium heat before adding the fried rice. Stirring the rice occasionally will ensure even heating and help maintain the integrity of the shrimp.
Using a microwave is another convenient option. Place the fried rice in a microwave-safe container, add a splash of water to keep it moist, and cover it with a lid or damp paper towel. Heat in short intervals, stirring between each to promote uniform warming.
Tips for making Savory Shrimp Fried Rice
Cooking Tips for Shrimp Fried Rice
I suggest sautéing the shrimp separately from the vegetables and rice to best preserve texture and flavor.  Selecting fresh shrimp and drying them ensures a nice sear, while using day-old, chilled rice keeps the grains distinct. A hot wok or skillet is key for quick stir-frying, cooking shrimp first to maintain their tenderness. Season with soy sauce, sesame oil, and white pepper for harmony, and garnish with green onions and cilantro for freshness. The result is a comforting meal, with perfectly seasoned rice and flavorful shrimp that delight the senses.
Serving Suggestions for Savory Shrimp Fried Rice
This Chinese shrimp fried rice would pair nicely with some gyoza dumplings for a little crunch to contrast the soft, fluffy rice. A side of lightly dressed kale and apple salad would also balance the richness. To make it a full meal, I suggest rounding it out with miso soup and perhaps some negi oil to drizzle over the rice. The sweet onions would provide a nice flavor contrast to the saltiness of the soy sauce in the fried rice. For drinks, hot green tea or even a glass of cold soy milk would be refreshing with this simple, homey dish.
Top FAQs About Chinese Shrimp Fried Rice Recipe
- What is the secret of Chinese fried rice?
- The secret to this dish lies in using pre-cooked, cold rice. This helps prevent the rice grains from sticking together and allows them to crisp up during frying. Additionally, the use of high heat, fresh ingredients, and the right balance of seasonings contributes to the delicious flavor.
- What makes Chinese fried rice taste the way it is?
- The fried rice gets its distinctive taste from a combination of ingredients such as soy sauce, sesame oil, garlic, and ginger. The use of fresh vegetables, protein (like shrimp or chicken), and the technique of stir-frying at high heat all contribute to the rich and savory flavor.
- How do Chinese restaurants make fried rice so good?
- Chinese restaurants often achieve the perfect texture and flavor by using day-old, cold rice, ensuring it’s not sticky. The high heat in professional woks helps in achieving the desired crispiness and the quick cooking time retains the freshness of the ingredients. Additionally, the use of quality soy sauce and other seasonings enhances the overall taste.
- How do Chinese restaurants make fried rice yellow?
- Chinese restaurants achieve the yellow color in rice stir fry by using a small amount of turmeric or saffron. This not only imparts a vibrant yellow hue but also adds a subtle earthy flavor to the dish. Some chefs may also use egg yolks, which contribute both color and richness to the fried rice.
- Can I use frozen shrimp for this recipe?
- Yes, frozen shrimp can be used. Thaw them in the refrigerator before cooking and pat them dry to remove excess moisture.
- Can I make shrimp fried rice in advance?
- Absolutely! This dish keeps well in the refrigerator for 2-3 days. Reheat it in a pan or microwave with a splash of water to refresh the rice.
- Can I use brown rice instead of jasmine rice?
- Yes, you can use brown rice for a healthier twist. Just remember that brown rice may require a longer cooking time.
- What other protein can I use in this recipe?
- You can substitute shrimp with chicken, beef, or tofu. Adjust the cooking time accordingly.
- Is shrimp fried rice gluten-free?
- Not by default, as soy sauce contains gluten. To make it gluten-free, use a gluten-free soy sauce or tamari. Check other condiments for hidden gluten ingredients.
Conclution
In closing, I hope this Chinese Shrimp Fried Rice Recipe guide has inspired you to give this dish a try. This versatile one-pan meal is quick, budget-friendly, and infinitely customizable to suit your tastes. Plus, it’s a delicious way to reduce food waste by using up leftover rice.
Stop by Food and Meal again soon for the full recipe breakdown, as well as my tips on how to achieve the perfect wok hei that makes this Chinese takeout classic sing. I’ll also suggest some tasty add-in ideas to make this staple your own.
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- Author Name :Â Jaime Inez
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I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.