Spiced pumpkin pie – a classic herald of the autumn season and an enduring symbol of home-cooked comfort. For me, sit at my desk nestled within the warm, inviting confines of the Food and Meal offices, I find myself enveloped in the sweet, spiced scents of my test kitchen explorations that seem to whisper the essence of fall into every corner of the room.
There’s something magical about the transition from summer’s final warmth to the crisp, golden embrace of fall. The leaves outside my window transform the world into a vibrant palette of reds, oranges, and yellows, echoing the rich, deep hues of a perfectly baked pumpkin pie. This dish, spiced with the nostalgia of generations and continents, is the very embodiment of the season’s heart.
The reasons for wanting to make a spiced pumpkin pie are as numerous as the spices one might infuse in its filling. It could be the yearning to recapture the carefree joy of childhood autumns spent playing in piles of fallen leaves or the desire to create new traditions with friends and loved ones. For me, it’s a tribute to heritage and a celebration of simplicity; taking the modest pumpkin and elevating it with the alchemy of cinnamon, nutmeg, ginger, and cloves into a confection that’s as soul-soothing as it is undeniably delectable.
BLW Pumpkin Pie for Breakfast Recipe
Pumpkin Pie
Equipment
Ingredients
- Butter for greasing
- 1 can pure pumpkin 15-ounce, (not pumpkin pie filling)
- 3 eggs
- 1 teaspoon pumpkin pie spice
- ¼ cup milk
Instructions
- Preheat the oven to 350°F, and use butter to grease a 9-inch pie pan.
- In a large bowl, whisk together all ingredients until smooth.
- Pour the mixture into the prepared pan and bake for 20 to 25 minutes, until set in the center. Serve warm.
- Refrigerate leftovers in a container with a tightly fitting lid for up to 3 days.
Video
Notes
Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Slow Cooker Pumpkin Pie
To create a fuss-free and delicious Slow Cooker Pumpkin Pie, begin by preparing a premade pie crust, either store-bought or homemade. Carefully place the pie crust into the slow cooker, ensuring it covers the bottom and gently climbs up the sides. In a mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, and an array of spices, including cinnamon, nutmeg, cloves, and ginger. Thoroughly mix the ingredients before pouring the pumpkin mixture into the pie crust within the slow cooker. Cover the slow cooker with its lid and set it to low heat, allowing the pumpkin pie to cook for 4-5 hours until the edges are set, while the center retains a slight softness. Keep an eye on it as cooking times may vary. Once done, turn off the slow cooker, carefully remove the ceramic insert, and let the pie cool to room temperature. Refrigerate the pumpkin pie for at least 2 hours until chilled and set. When ready to serve, garnish the pie with a dollop of whipped cream and a sprinkle of ground cinnamon. Slice, serve, and savor the delightful flavors of this Slow Cooker Pumpkin Pie, all achieved without the need for oven time!
Tips for making Pumpkin Pie
Cooking Tips for Perfect Pumpkin Pie
With each ingredient that I measure, mix, and meld, my excitement grows alongside the aromatic symphony of cinnamon, nutmeg, and ginger that fills the air. These spices are as integral to the soul of the pie as the pumpkin itself—a harmony of flavors that promises warmth in every bite. The desire to craft this dish extends beyond the mere act of baking; it’s an opportunity to sculpt a moment, a pause in time where all who partake can savor both flavor and fellowship.
In today’s bustling world, taking the time to slow down and engage in the art of pie-making is an act of love—a love for the process, for the people who will soon enjoy it, and for the rich culinary heritage it represents. Through this Spiced Pumpkin Pie recipe, I aim to offer not just instruction but also inspiration, encouraging others to create and cherish their own moments of joy and connection.
So, as we journey through this recipe together, remember that each whisk and roll is laden with more than just technique—it’s imbued with emotion. Whether you’re a seasoned baker or a novice eager to learn, the path to a perfect Spiced Pumpkin Pie is one we’ll tread with passion, patience, and perhaps even a little laughter—because here at Food and Meal, we believe the best ingredients of any dish are the personal touches you bring to the table.
Join me as we delve into the realm of spiced wonderment, and let’s give life to a dessert that truly encapsulates the soul of autumn—the majestic Spiced Pumpkin Pie.
Serving Suggestions for Your Pumpkin Pie
Begin with Kenyan Mahamri, pillowy Swahili doughnuts with cardamom hints, as a brunch precursor, setting the stage for the Spiced Pumpkin Pie’s thematic taste experience. Alternatively, BLW Salmon Cakes provide a rich and savory prelude, creating a satisfying contrast before the sweet and spiced notes of the pie. For a texture play, pair the creamy pumpkin filling with crispy Hannukah Latkes, complemented by sour cream or applesauce. Embrace the unexpected with the heat of Schezwan Noodles preceding the mellow sweetness of the pumpkin pie, offering a memorable blending of cultural tastes. Bold Spicy Tuna Maki, part of a larger feast celebrating diverse flavors, complements the sweetness of the pie. Introduce a refreshing balance with a scoop of Matcha Ice Cream alongside Spiced Pumpkin Pie, adding both richness and a pop of color. Pecan Buttercrunch serves as a sweet post-pie nibble with nutty undertones. Luxurious Chocolate Truffles conclude the meal after savoring the classic autumnal flavors of the pie. Scallion Pancakes, for those seeking sweet and savory juxtaposition, precede the pie, highlighting contrasting flavors. Lastly, pairing Spiced Pumpkin Pie with a robust Black Kale Salad dressed in a zesty vinaigrette creates a refreshing counterpoint, preparing the palate for the sweet finale. These creative pairings elevate the Spiced Pumpkin Pie experience, adding layers of culinary excitement to any celebratory table.
Frequently Asked Questions about making and serving Pumpkin Pie?
- Can I make the pie ahead of time? Yes, you can make pumpkin pie a day in advance. Refrigerate it overnight and serve it chilled or at room temperature.
- How do I store leftover pumpkin pie? Leftover pumpkin pie should be covered with plastic wrap or foil and refrigerated. Consume it within 2-3 days.
- Can I freeze pumpkin pie? Yes, pumpkin pie can be frozen. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2-3 months. Thaw it in the refrigerator before serving.
- What if my pie cracks on top? If your pie cracks on top, don’t worry. You can cover the cracks with whipped cream, caramel sauce, or a dusting of powdered sugar when serving.
- Can I use fresh pumpkin instead of canned puree? Absolutely! Using fresh pumpkin can enhance the flavor of your pie. Simply roast, puree, and use it in place of canned puree in your recipe.
Conclusion
As the delectable spiced pumpkin pie cools on the windowsill, its inviting aroma encapsulating the essence of autumn, we come to the conclusion of our culinary journey. The warmth of cinnamon, the depth of nutmeg, and the subtle kick of ginger have all melded harmoniously within the velvety pumpkin custard, cradled by a flaky, buttery crust. This dessert isn’t simply a dish; it’s a celebration of seasonal flavors that beckon family and friends to gather ’round the table.
The spiced pumpkin pie, much like the articles found on Food And Meal or foodandmeal.com, transcends its ingredients to become a tapestry of tradition and nostalgia. The expertise and care poured into this creation mirror the rich content and advice offered by foodandmeal.com, where culinary enthusiasts and home chefs alike turn to for inspiration. As each slice is served, a story unfolds, a memory resurfaces, or a new tradition is born, binding the past to the present through the universal language of food.
In closing, our spiced pumpkin pie stands as a testament to the power of cooking to comfort, unite, and celebrate. As this blog post concludes, we hope to have imparted more than just a recipe, but a spark of joy and a dash of inspiration for your next foray into the kitchen. For more culinary adventures and expert guidance, be sure to visit foodandmeal.com, where the passion for food and the art of meal preparation continue to thrive.
Hello there! I’m Darians, and first and foremost, I’m a wife and a mother. I’m blessed to be married to the most loving and supportive man, and together, we’ve journeyed through 8 beautiful years, celebrating 2 years of marriage. Our joy multiplies with our three amazing children: Zoey (7), Scarlette (3), and Dain (2), who truly are the center of our world. Adding to the mix, we have two delightful dogs, Timer (8), a Corgi/Retriever mix, and Winston (3), a Blue Heeler/Australian Shepherd mix. In addition to my family life, I am also the owner of the blog County Mama Cooking, where I share my passion for cooking and tips for making delicious meals
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.