Pumpkin Pie recipe: a healthy breakfast for 6 to 8 months old

We are always looking for ways to eat more veggies, especially early in the day. With this simple pumpkin pie recipe, you not only get to have pie for breakfast, but you also get a serving of veggies packed with a good amount of protein, tons of vitamin A, and even a dose of iron.

BLW Pumpkin Pie for Breakfast Recipe

Pumpkin Pie recipe: a healthy breakfast for 6 to 8 months old
Pumpkin Pie recipe: a healthy breakfast for 6 to 8 months old
Pumpkin Pie recipe: a healthy breakfast for 6 to 8 months old 1

Pumpkin Pie

Pumpkin pie is a dessert pie made with a spiced pumpkin-based custard filling. The pumpkin is the more commonly used type of squash, but other varieties are also commonly used. The flavor and appearance of the pumpkin make it a traditional fall and early winter dish. Although other types of squash are also used to make the pie, it is still the traditional dessert of fall and early winter. Here are some tips for making a pumpkin-pie.
No ratings yet
Print Pin
Course: Baby foods, Breakfast, Cake, Desserts
Cuisine: INTERNATIONAL
Diet: Gluten Free, Vegetarian
Keyword: BLW, Nut Free, pie, pumpkin
CookingStyle: Oven cook
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 1 yield
Calories: 586kcal
Author: Ms Kelly
Add to Collection

Ingredients

Instructions

  • Preheat the oven to 350°F, and use butter to grease a 9-inch pie pan.
  • In a large bowl, whisk together all ingredients until smooth.
  • Pour the mixture into the prepared pan and bake for 20 to 25 minutes, until set in the center. Serve warm.
  • Refrigerate leftovers in a container with a tightly fitting lid for up to 3 days.

Video

Notes

TIP: To sweeten this recipe, add in 2 tablespoons of maple syrup while whisking ingredients together.
Share on Facebook Share on Twitter

Nutrition

Serving: 1yield | Calories: 586kcal | Carbohydrates: 94g | Protein: 32g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 497mg | Sodium: 228mg | Potassium: 4900mg | Fiber: 7g | Sugar: 41g | Vitamin A: 116594IU | Vitamin C: 123mg | Calcium: 442mg | Iron: 14mg

Other ways to making Pumpkin Pie

Pumpkin Pie recipe: a healthy breakfast for 6 to 8 months old

To bake a pumpkin pie, begin by preparing the pie crust. Preheat the oven to 350 degrees and allow the crust to cool completely before adding the pumpkin pie filling. Once the crust has cooled, add the filling. Then, place it on a baking sheet lined with parchment paper. If you want to keep the leftovers, wrap tightly in foil. During the last few weeks, you can serve it to your friends and family.

After preparing the pumpkin pie crust, add the filling. Then, spread the batter evenly over the prepared pie crust. Once the pie is ready, place it on a baking sheet lined with parchment paper. In addition to the pie crust, you can add the toppings. In the end, the pumpkin pie filling will be a delicious addition to your Thanksgiving table. If you want to serve the dish with a slice of the pie, you can serve it warm or at room temperature.

In the next step, add the pumpkin pie filling. Put the pie crust on a parchment-lined baking sheet and pour the filling over it. Once the pie is baked, cover the baking sheet with a piece of foil and bake the pie for approximately 30 minutes. Then, you can serve it. A pie is the ultimate comfort food. Its aroma and flavor are irresistible! It will make any dinner a special occasion.

The first step is to mix the ingredients in the pie crust. It is important to not overbake the pie. It should be cooked until the edges are firm but the center is still wet. A knife inserted in the pie should come out almost clean. While the process of making a pumpkin-pie crust is easy, it requires a lot of care and attention. Ensure the pie is cooked evenly before you start cooking. If you want it to be fluffy, place it in a warm place.

Read  4 steps to make Vietnamese Beef Salad - Bo Tai Chanh

After mixing all ingredients together, place the pie on the baking sheet. Sprinkle the remaining ingredients over the pie. Then bake the pumpkin pie for about 45 to 1 hour. If you can’t make it to the baking sheet in time, you can always bake the pie at 350 degrees F. This way, you can hide the pie in the oven and still enjoy the taste of the pie. You can also bake it until it is perfectly baked and serves your guests.

Tips and Tricks

Pumpkin Pie recipe: a healthy breakfast for 6 to 8 months old

Pumpkin pie has a long history in the United States and has played a critical role in the origins of Thanksgiving. In fact, it was a vital part of the holiday’s spread after the Civil War. In the 1930s, canned pumpkin became widely available, making the pie easier to make. This article explores the rich history of pumpkin pie and the history behind it. With these tips, you can easily make a delicious, nutritious pie for Thanksgiving, Christmas, or any other festive occasion. You can even bake it in advance and freeze the leftovers.

When baking the pumpkin pie crust, remember that the pumpkin pie filling is the most delicate of the ingredients. The filling is usually a rich, orange color that varies from light to dark brown. In addition to the pumpkin, the spices used in pumpkin pie include cloves, cinnamon, and ginger. It’s important not to overbake the pie, or it will be too dry. Instead, try baking it at 350 degrees to avoid overbaking.

Pumpkin Pie recipe: a healthy breakfast for 6 to 8 months old

Want to read more? Click the follow button right now! And you will have them for free. Foodandmeal gives you culinary and cultural voyages around the world that you couldn’t find anywhere. Feel free to accompany us so that all the cooking secrets and techniques are to your fingers.