As a passionate home cook and food blogger for Food and Meal, I’m always looking for new recipes to try out and share with my readers. Recently, I came across a delicious recipe for salmon cakes that I just had to make.
Salmon has always been one of my favorite fish to cook with. I love its versatility, nutrition profile, and how it takes so well to different seasonings and cooking methods. However, I found myself getting into a recipe rut – cooking salmon the same few ways over and over again[2]. So when I stumbled upon this creative recipe for salmon cakes, I was immediately intrigued.
The recipe called for fresh salmon, eggs, breadcrumbs, herbs and spices to be combined and formed into savory little patties, then pan-fried to a beautiful golden brown. As soon as I read through the instructions, my mouth started watering as I imagined just how tasty these would be[3]. The recipe even suggested serving them with a lemony dill sauce that perfectly complements the salmon. I could already envision the bright, vibrant flavors in my mind.
Beyond just sounding delicious, the versatility of the recipe also appealed to me. The blogger noted how these salmon cakes would be fantastic as appetizers for a dinner party, a light lunch, or even a fun weeknight meal[4]. I loved that idea of having one recipe that can serve so many occasions. And as a busy food blogger and home cook, flexibility is so valuable to me.
With my interest piqued, I gathered my ingredients and eagerly prepped my very first batch of salmon cakes. I decided to stick closely to the original recipe my first go-around, not wanting to mess too much with what was likely a well-tested formula. But I did add a touch more dill and lemon zest to play up those bright, vibrant notes[5].
As soon as my little salmon cakes hit the hot skillet, that mouthwatering aroma filled my whole kitchen. I could tell this recipe was going to be a new favorite. And sure enough, after my very first bite – pure bliss! The crisp outer crust gave way to a moist, flaky interior absolutely bursting with flavor[6]. Each bite was a perfect balance of savory salmon, fresh herbs, and zesty lemon.
Salmon Cakes Recipes
BLW Salmon Cakes
Equipment
Ingredients
- 1 14.75-ounce can salmon drained and flaked
- ½ cup Italian breadcrumbs or crushed crackers, such as Ritz or saltines
- ¼ cup parsley minced fresh
- 1 egg beaten
- ½ onion diced
- 1½ teaspoons ground black pepper freshly
- 1½ teaspoons garlic powder
- 3 tablespoons Parmesan cheese grated
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon or lime juice
- 3 tablespoons extra-virgin olive oil plus more as needed
Instructions
- In a large bowl, mix together the salmon, breadcrumbs, parsley, egg, onion, black pepper, garlic powder, cheese, mustard, and lemon juice.
- Divide and shape the mixture into approximately 10 patties.
- In a large skillet over medium heat, add the olive oil and swirl to cover the pan. In batches, fry the salmon patties until browned, 4 to 5 minutes per side. Add more olive oil as needed. Let cool slightly before serving.
- Store leftovers in the refrigerator and reheat in the oven for best quality.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making Salmon Cakes
Salmon patties make for a great appetizer or main course for a small child. Adding some fresh veggies and a simple salad to the mix is also beneficial for baby. These patties are a great source of omega-3 fatty acids, which support heart health, brain function, joint mobility, skin and hair health, and immune response. Adults can also benefit from the omega-3s and other healthy fats found in salmon. This fish is also high in vitamin B, selenium, and vitamin D.
Once the salmon is cooked and flaked, the next step is to form the salmon cakes. You can use fresh or canned salmon, but if you’re making them in advance, try to use frozen ones. If you don’t want to cook your salmon cakes immediately, you can also use canned salmon. Another great ingredient to include in salmon cakes is sweet potatoes, which are high in vitamins and minerals. You can also use regular bread crumbs or almond flour.
A healthy, nutritious salmon cake can be made by mixing together ingredients with other vegetables. For example, sweet potatoes are an excellent source of fiber and vitamins. Besides, these cakes are easy to hold and eat. Even a small child will enjoy eating them. The sweet potato salmon cakes are a fun meal that can be eaten by both parents. This tasty and healthy meal for baby is a great addition to your child’s diet.
These tasty patties are rich in iron and zinc, which are essential nutrients for a growing baby. These cakes can be served with vegetables or fruit and a dip. The avocado crema can be made using regular bread crumbs or almond flour. It adds a rich flavor to the dish. You can serve the salmon cakes with the greens and avocados. You can also serve the cakes with roasted vegetables and a salad.
Cooking Tips
As a passionate home cook who loves experimenting with new recipes, I was so excited when I recently tried making salmon cakes for the first time. Though the initial recipe I followed yielded tasty results, I learned a lot in the process and wanted to share some helpful cooking tips for making exceptional salmon cakes at home.
Seasoning is key for maximizing flavor. I recommend using fresh herbs like dill, parsley, chives or even cilantro to brighten up the cakes. Lemon zest also adds a lovely brightness. And don’t be afraid to add spices like cayenne, paprika or curry powder to liven things up. Start with small amounts and adjust to your taste.
When buying salmon, splurge on high-quality, wild-caught fish. The better the salmon, the better the flavor payoff in your finished cakes. I also recommend skinning and deboning your own salmon filets rather than using pre-packaged ones. You get more usable flesh for your money.
In terms of binders, I’m a huge fan of fresh breadcrumbs over cracker crumbs. They lend a lighter texture and soak up all the delicious salmon flavors. And when it comes to eggs, 1-2 per pound of salmon is ideal. Too many makes them dense or dry.
Be very delicate when forming the uncooked cakes to keep them tender, and don’t overwork the mixture. Use a light hand and handle them gently. Chill the formed cakes for at least 30 minutes before cooking so they hold their shape better.
Finally, when pan-frying, use a combination of olive oil and butter to get that perfect crispy exterior while keeping the interior moist and flaky. Cook over medium to medium-high heat and don’t rush it. Be patient and let them brown nicely on both sides.
Serving Suggestions
Pair the rich and flavorful Salmon Cakes with the crisp freshness of Kohlrabi Salad or elevate your brunch game by combining them with a slice of savory Spinach Quiche. For a sweet and savory contrast, savor the delightful combination of Cherry Cobbler with the wholesome goodness of salmon. Embrace the world of seafood by serving the Salmon Cakes alongside Teriyaki Salmon or Wok Fried Crab, creating a symphony of textures and tastes. Whether you choose the comforting Pasta Tuna Soup or the freshness of Guacamole Salad, each suggestion offers a unique twist to complement the delectable Salmon Cakes.
FAQs
- How do you keep salmon patties from falling apart? To prevent salmon patties from falling apart, ensure that the mixture has sufficient binding agents like breadcrumbs or eggs. Additionally, refrigerating the patties for at least 30 minutes before cooking helps them firm up, reducing the likelihood of falling apart during cooking.
- What to eat with salmon cakes for dinner? Salmon cakes pair well with a variety of side dishes. Consider serving them with a fresh salad, steamed vegetables, or a side of quinoa. They also complement nicely with a zesty tartar sauce or a squeeze of lemon for added flavor.
- What causes salmon patties to fall apart? Several factors can contribute to salmon patties falling apart, such as inadequate binding ingredients, overly moist salmon, or not allowing the patties to chill before cooking. Ensuring a balanced mixture and proper refrigeration can help maintain the patty’s integrity.
- What is salmon cake made of? Salmon cakes typically consist of flaked salmon mixed with ingredients like breadcrumbs, eggs, mayonnaise, and various seasonings. Additional components may include diced vegetables such as onions, bell peppers, and herbs, enhancing the overall flavor and texture.
- Â Can I Freeze the Salmon Cakes? Absolutely! After shaping the cakes, place them on a baking sheet and freeze until firm. Then, transfer them to an airtight container or freezer bag. To cook, bake them directly from frozen, adding a few extra minutes to the baking time.
- How Long Can I Store Leftovers? Store any leftover cooked salmon cakes in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or a toaster oven to maintain their crispiness.
- Can I Use Canned Salmon? Certainly! Canned salmon works well for this recipe. Just make sure to remove any bones and skin before incorporating it into the mixture.
- Can I Add Cheese? Of course! A small amount of grated cheese can add extra flavor. Choose mild options like cheddar or mozzarella that won’t overpower the delicate salmon taste.
- How Do I Introduce Allergens? If you’re introducing allergens, consult your pediatrician first. You can consider adding a touch of well-cooked and finely mashed egg, which is a common allergen, to the mixture once your baby has successfully tried each ingredient separately.
Conclusion
In conclusion, our journey through the world of Salmon Cakes reveals not only a delectable and versatile dish but also invaluable tips to ensure a perfect culinary experience. The FAQs address common concerns, from keeping the patties intact to creative additions like cheese. To further enhance your culinary adventures, visit Food And Meal (foodandmeal.com), where a plethora of diverse recipes and cooking inspirations await. These salmon cakes, with their crispy exterior and flavorful interior, provide a canvas for endless possibilities, from pairings with refreshing sides to inventive twists for various dietary preferences. With the additional FAQs covering freezing options, storage guidelines, and allergen introductions, you’re equipped to master the art of crafting and enjoying Salmon Cakes to perfection. Explore the endless possibilities at foodandmeal.com and savor the joy of creating memorable meals in your own kitchen. Happy cooking!
Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.
Hello there! I’m Darians, and first and foremost, I’m a wife and a mother. I’m blessed to be married to the most loving and supportive man, and together, we’ve journeyed through 8 beautiful years, celebrating 2 years of marriage. Our joy multiplies with our three amazing children: Zoey (7), Scarlette (3), and Dain (2), who truly are the center of our world. Adding to the mix, we have two delightful dogs, Timer (8), a Corgi/Retriever mix, and Winston (3), a Blue Heeler/Australian Shepherd mix. In addition to my family life, I am also the owner of the blog County Mama Cooking, where I share my passion for cooking and tips for making delicious meals