How to Make Schezwan Noodles – 5 easy steps

Schezwan Noodles

How to Make Schezwan Noodles - 5 easy steps

Schezwan Noodles
Schezwan Noodles
Schezwan Noodles are stir-fried vegetable noodles in spicy Schezwan Sauce. This indo-Chinese recipe is delicious and easy to make.
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Keyword: Schezwan Noodles
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: 287kcal
Author: Ms Kelly
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Ingredients

  • 150 grams of Noodles
  • 4-5 cups Water for boiling noodles
  • 3 tsp. Sesame Oil
  • 1 tsp. Ginger finely chopped
  • 1 tsp. Garlic finely chopped
  • ½ cup Cabbage finely shredded
  • 1/3 cup Carrots thinly sliced
  • 1/3 cup Capsicum or Green Bell Pepper thinly sliced
  • 1/3 cup Green Beans sliced diagonally
  • 2 tsp. Soy Sauce
  • ¼ cup Schezwan Sauce
  • 1 tsp. Vinegar
  • Salt to taste
  • Green or Spring Onion for garnishing

Instructions

  • Schezwan Noodles
    Schezwan Noodles
  • Cook the noodles in boiling water for at least 2-3 minutes. After that, drain the boiling water and rinse the noodles with cold water to prevent further cooking. Add 1 teaspoon of sesame seed and toss it well to prevent it from sticking together.
  • Heat the oil in a pan or wok, add garlic and ginger and sauté it for at least a minute.
  • Add all the prepared vegetables in the sauté and stir-fry it for 3 to 4 minutes. Make sure that the cooked vegetables still have a crunchy consistency.
  • Add Schezwan sauce, soy sauce and vinegar to the sauté. Put a little more salt if needed and mix well.                                                                                                            
  • Add the noodles and toss it well until it mixes together with the vegetables. Put in a large plate, garnish with spring onions and serve.
  • How to Make Schezwan Noodles
    How to Make Schezwan Noodles

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Nutrition

Serving: 1g | Calories: 287kcal | Carbohydrates: 30.3g | Protein: 9.2g | Fat: 14.3g | Fiber: 2.1g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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