Welcome to a world of culinary delight! In this post, I’m excited to share my favorite recipe for Crispy Scallion Pancakes. These savory pancakes are a mouthwatering blend of crispy and tender, with the irresistible aroma of scallions. Get ready to elevate your cooking game with this simple yet flavorful dish.
Scallion Pancakes Recipe
Scallion Pancakes
Chinese scallion pancakes are constantly this type of hit at dim sum. You’ve in all likelihood seen them as an appetizer or side dish to go together with all the ones stir-fry dishes that you love. But did you can make a fair tastier version at home?
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Servings: 4 people
Calories: 242.8kcal
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Equipment
Ingredients
- 6 cups all-purpose flour
- Bunch of scallions chopped
- 3 cups warm water
- Vegetable oil for brushing and frying
- Salt
Instructions
- Homemade appetizing scallion pancakes with a bunch of green onions and radishes. Rustic style, selective focus.
- Sift your flour into a large bowl and after that, make a hole at the center of the flour.
- Slowly add your water and mix the flour and water together using your hands.
- Keep kneading and mixing the dough until you form a firm ball.
- Get a plastic wrap and envelop your dough with it. Leave it be for about half an hour in just room temperature.
- After half an hour, unwrap the dough and divide it into medium sized balls.
- Sprinkle a flat surface with some flour and roll out medium-sized dough using a rolling pin to make flat circular dough.
- Get your pastry brush and brush the top of the circle with vegetable oil.
- Sprinkle salt on top of the flat dough and then go with the scallions.
- Take one side of the circle and roll it to the other side so it will coil up like a snail.
- Put a large skillet over a medium-high heat and add veggie oil to the skillet.
- Pan-fry the pancakes until both sides attain a golden brown coloring.
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Notes
Read more recommend potato and onion pancake recipe
Nutrition
Serving: 10makes | Calories: 242.8kcal | Protein: 5.3g | Fat: 7.3g | Saturated Fat: 1g | Sodium: 5.5mg | Sugar: 1.8g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Pan-Frying Scallion Pancakes
Ingredients:
- Scallion Pancake dough (prepared as per the original recipe)
- Cooking oil (vegetable or sesame oil)
- A non-stick skillet or frying pan
Instructions:
- Prepare the Dough: Follow the original recipe to prepare the Scallion Pancake dough. Make sure it’s well-rested and ready for shaping.
- Divide the Dough: Divide the dough into small, golf ball-sized portions. This will make it easier to handle.
- Flatten the Dough: Take one portion of dough and use your hands to flatten it into a thin, round pancake. You can also use a rolling pin, but be gentle to avoid tearing.
- Preheat the Skillet: Place a non-stick skillet or frying pan over medium-high heat. Add a tablespoon of cooking oil and spread it evenly across the pan’s surface.
- Pan-Fry the Pancakes: Once the oil is hot, carefully place the flattened dough into the skillet. Cook for about 2-3 minutes on each side, or until both sides turn golden brown and crispy. You may need to adjust the heat to prevent burning.
- Repeat and Stack: Continue this process for the remaining dough portions, adding more oil to the skillet as needed. As you finish each pancake, stack them on a plate lined with paper towels to absorb excess oil.
- Serve Hot: Scallion Pancakes are best enjoyed hot and crispy. Serve them immediately with your favorite dipping sauce, such as soy sauce with a dash of rice vinegar and a sprinkle of sesame seeds.
Tips for making Scallion Pancakes
Cooking Tips
- Dough Delight: The foundation of a great Scallion Pancake is its dough. Ensure it’s smooth and elastic by kneading it thoroughly. Don’t rush this step!
- Roll It Thin: To achieve that signature thin and crispy texture, roll out your dough until it’s paper-thin. This will result in those delightful layers.
- Scallion Spread: When spreading the scallions over the dough, make sure they’re evenly distributed. This ensures every bite bursts with flavor.
- Perfect Pan Temperature: Heat your pan over medium-high heat and add enough oil to coat the bottom. Your pancakes should sizzle when they hit the pan.
- Watch the Clock: Cooking time matters. Each side should be golden brown, which usually takes about 2-3 minutes per side. Patience pays off!
- Press and Fry: For extra crispiness, press the pancakes gently with a spatula while frying. It’s the secret to that satisfying crunch.
Serving Suggestions
- Dipping Delights: Serve your Scallion Pancakes with a dipping sauce made of soy sauce, vinegar, and a touch of sesame oil. The combination of flavors is divine.
- Sides That Shine: Complement your pancakes with side dishes like hot and sour soup, seaweed salad, or a simple cucumber salad. These contrasting flavors make for a delightful meal.
- Garnish Galore: Top your pancakes with extra sliced scallions, sesame seeds, or even a drizzle of chili oil for added flair.
- Wrap and Roll: Get creative by using Scallion Pancakes as wraps for thinly sliced vegetables, roasted meats, or even tofu. It’s like having your own Asian-style taco night.
- Perfect Pairings: Beverage-wise, opt for green tea, a light lager, or a refreshing lychee soda to balance the richness of the pancakes.
Frequently Asked Questions about Scallion Pancakes
- Can I make the dough ahead of time? Yes, you can prepare the dough in advance and store it in the fridge for up to 24 hours. Just remember to bring it to room temperature before rolling it out.
- Can I freeze leftover Scallion Pancakes?Absolutely! To freeze, separate pancakes with parchment paper and store them in an airtight container. Reheat by pan-frying for that crispy texture.
- My pancakes are too oily. What did I do wrong?Using excessive oil in the pan can make your pancakes oily. Make sure to use just enough to coat the pan’s bottom evenly.
- Can I make a vegetarian version of Scallion Pancakes?Absolutely! You can omit any meat or seafood fillings and focus on the scallions for a delicious vegetarian option.
- What’s the ideal size for Scallion Pancakes?There’s no one-size-fits-all answer. Make them as large or small as you prefer. Smaller pancakes are great for appetizers, while larger ones make a meal.
Explore the art of making Scallion Pancakes from scratch. Crispy, savory, and utterly delicious. Learn the secret to perfecting this Asian delicacy now!
Experience the culinary brilliance of Chef John at Food And Meal Restaurant. With over 20 years of global expertise, My innovative creations and unwavering dedication to cooking have earned me a well-deserved reputation. My passion for gastronomy is showcased in every dish, combining fresh, local ingredients with harmonious flavors and captivating presentations. My ability to tell a story through my food reflects my profound understanding of culture and emotion.
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