Greetings, culinary enthusiasts and sweet treat connoisseurs! Today, I’m absolutely delighted to share with you a concoction that bridges the gap between delectable delight and optical illusion. It’s none other than the enchanting ‘Broken Glass Cupcakes,’ a recipe that’s as electrifying to the eyes as it is a tickle to the taste buds.
As Gobble, an ever-exuberant creator at Food and Meal, my journey in seeking out the most whimsical and imaginative recipes has led me to this moment. I cherish the experience of sharing my passion with you all and, trust me, this one is a heart-stealer.
With the autumn breeze bringing about the season of cozy sweaters and golden leaves, I found myself reminiscing about the aromas from childhood: the cinnamon, nutmeg, and the joy of a bit of culinary playfulness. In a nostalgic daze, I wanted to recreate the magic of my mother’s kitchen but with a playful twist. What better way to celebrate the season than with cupcakes? But not just any cupcakes – ones that awe and might even provoke a second glance to discern the mystery behind their appearance.
Imagine this: pristine cupcakes that look accidentally crowned with shards of glass, only that the glass is sweet, not sharp, and surprisingly, a treat in itself. It’s a little adventure for your palate and an enchanting addition to any gathering that promises heaps of exclamations and “how did you do that?” from your crowd.
The beauty of ‘Broken Glass Cupcakes’ lies in their devious simplicity. Beneath the theatrical ‘broken glass’—made with nothing more than sugar candy—is a fluffy, comforting canvas of your favorite cupcake flavor. Personally, I swoon over a vanilla bean base; it’s the perfect companion to the dramatic topping.
But let’s not forget the ‘blood’—a luscious cherry or raspberry compote representing a playful nod to the Halloween spirit, or simply to indulge in the aesthetic pleasure of contrasting colors.
Creating these showstoppers is not just about the end product—it’s a journey, an act of culinary creativity that brings joy in the making. So, tie on your apron, summon your inner artist, and prepare for a session of baking that is as enjoyable as relishing the product of your efforts. After all, isn’t that what baking is about? Crafting memories, sharing stories, and, at times, delightfully tricking the eye.
Bloody Broken Glass Cupcakes Recipe
How to Make Broken Glass Cupcakes – 20 Steps
Ingredients
For the cupcake:
- 2 ¼ cups of cake flour
- 1 tbsp. Baking powder
- 1 ¼ cups of whole milk observe room temperature
- 4 large egg whites
- 1 ½ cups of sugar
- 1 stick = 8 tbsp. butter
- ¼ tsp. of cream of tartar
- ½ of kosher salt
- 1 vanilla bean cut in half and scraped
- 2 tsp. Vanilla extract
For the frosting:
- 2 cups of confectioner’s sugar sifted
- ½ cup of butter
- 2 tbsp. Milk
- 1 tsp. Vanilla extract
- For the frosting
For the broken glass:
- 3 ½ cups of sugar
- 1 cup of light corn syrup
- 2 cups of water
- ¼ tsp. of cream of tartar
For the blood:
- 1 jar of raspberry preserves
- 1 drop of red food color
- 1 tbsp. of water
Instructions
- Mix the flour, baking powder and salt together in a large bowl.
- Into another bowl, incorporate milk and white eggs, whisking them together to blend well.
- Use paddle attachment to your mixer in order to whisk butter, sugar and vanilla extract. Make sure that the consistency will be light and fluffy.
- On low speed, put the flour and milk mixture until they well blended.
- Pour cupcake mixture into cupcake tins, filling only ¾ of the way.
- Bake in 350°F temperature for about 18-20 minutes. Use the toothpick test to know if the cupcakes are ready and if they are, let them cool on wire rack.
- Using your stand mixer, cream butter for about 10 minutes until it becomes smooth.
- Add the clear vanilla extract into the butter to keep the frosting white.
- Set the mixer into low speed and gradually add the confectioners’ sugar until blended.
- You can then add the milk and beat on high for 3-4 minutes until the butter attains light and fluffy consistency.
- Frost the cupcakes and set them aside while you work on for the broken glass.
- For the broken glass design, put sugar, corn syrup, cream of tartar and water into a sauce pan. Put it over medium heat and dissolve the sugar by stirring constantly using whisk or spoon.
- Boil the mixture until the thermometer reaches 315°F and then remove from stove.
- Pour the sugar mixture onto a baking sheet lined with aluminum foil and sprayed with non-stick spray.
- Let the sugar mixture cool in room temperature for at least 1 hour.
- When it has cooled, break the glass into shards using the back of a spoon and set aside for the decoration later on.
- Meanwhile, put saucepan over medium flame and mix jar of raspberry preserves with water.
- Stir with whisk until the preserve liquefies and then strain it using a sieve.
- Add the red coloring to make the blood effect and mix well.
- Now, you can stick a shard of sugar glass into a cupcake and using a spoon, drizzle raspberry sauce over the frosting, coating the area surrounding the shard. Serve the cupcakes after designing them.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Air Fryer Bloody Broken Glass Cupcakes
Step into the enchanting world of the Air Fryer’s Whisper, a silent guardian poised to imbue our cupcakes with a texture as soft as the velvety embrace of the midnight mist. In the Batter’s Serenade, each ingredient engages in a silent dance, creating a harmonious symphony that transcends earthly realms. Spoon the batter into cupcake liners, each becoming a vessel of impending sensory awakening. Witness the Mystical Transformation as the cupcakes find their place in the air fryer basket, cooking for about 8 minutes. They rise and silently bloom, reminiscent of a nocturnal flower under the moon’s tender gaze. Meanwhile, turn to the creation of Sugar Glass Elegance, where sugar, corn syrup, and whispered secrets conjure an eerie elegance. Assemble with Alchemy upon the tender, golden-brown cupcakes, placing sugar glass shards with an enigmatic charm and drizzling edible blood with artistic grace. Each bite becomes an odyssey, where the crunch of sugar glass meets the tender embrace of the cupcakes, echoing the mystique of a world where the living and the ethereal unite—a feast for the senses in every silent bite.
Tips for making Bloody Broken Glass Cupcakes
Serving Suggestions
To enhance the visual flair of the Broken Glass Cupcakes, consider pairing them with equally striking beverages and desserts that contrast in texture and flavor. Some delightful serving suggestions include pairing them with the buttery richness of Pecan Buttercrunch, where the smooth pecans beautifully complement the sweet vanilla notes of the cupcakes, creating a sensory delight. Alternatively, accompany them with a slice of Japanese Fruit Pie, introducing a delightful fruitiness that cuts through the sweetness, contributing to a well-rounded sweet course.
For a more decadent addition, serve the Broken Glass Cupcakes alongside luxurious Chocolate Truffles. The smooth, chocolatey ganache center of the truffles provides a delightful contrast to the crispiness of the candy glass, offering a truly indulgent experience. To balance the sweetness of the cupcakes, pair them with the rich, robust flavors of Easy Coffee Frappe or Easy Iced Coffee, providing a perfect beverage complement. The cool and refreshing element of an iced or frapped drink harmonizes with the texture of the candy glass.
Cooking Tips
Imagine crafting a dish as mesmerizing as it is delicious—this is the world of Broken Glass desserts. Where sugar, water, and corn syrup come together to form delicate sheets resembling glass shards, each piece shimmering like a culinary jewel atop your sweet treat. It’s a dessert that promises a playful surprise and an irresistible allure.
The emotional journey in making Broken Glass begins with anticipation, heating sugar until it reaches just the right temperature—a serene exercise in patience and precision. A candy thermometer becomes your trusted companion, ensuring that every crystalized sheet will create the perfect illusion, fragile in appearance yet sturdy in structure.
Pouring the molten sugar mixture onto a prepared sheet to cool is an act of transformation—the kitchen alchemist turns simple ingredients into glass-like treasures. Emotions bubble as you await the magic to solidify, much like the eager feeling before revealing a masterstroke.
When the time comes to break the ‘glass,’ gentle taps release both shards of candy and a cascade of joy and pride in your creation. The balance between force and finesse is paramount; each piece should be as intentional as a painter’s stroke, cultivating a visual feast that complements the tastes awaiting beneath.
Truly, the essence of a Broken Glass dish lies not only in its final presentation but also in the process—each step marks a personal investment of creativity and passion.
As you contemplate serving this masterpiece, remember that emotions are the secret ingredient that can make or break the experience. Pair your Broken Glass creation with a sense of wonder, with the sharing of stories, or simply serve it as a standalone marvel to evoke gasps and admiration.
FAQs of Bloody Broken Glass Cupcakes
- Can I Prepare the Sugar Glass Ahead of Time? Absolutely. The sugar glass can be prepared a day ahead and stored at room temperature, away from humidity. It is the silent whisper of preparation that ensures the mystical dance of flavors unfolds seamlessly during assembly.
- What’s the Ideal Consistency for the Edible Blood? The magic lies in a consistency that’s neither too thick nor too runny. It should elegantly coat the sugar glass, echoing the silent, haunting beauty of a moonlit night yet revealing the sinister allure of the mythical.
- How Do I Store Leftover Cupcakes? Wrap them gently and store them in an airtight container. They can be kept at room temperature for a day or refrigerated for longevity. Every bite, even days later, should echo the haunting allure of that mystical night.
- Can I Use Store-Bought Cake Mix? Certainly. While the alchemy of homemade mix awakens an ancient enchantment, a high-quality store-bought mix can also be the silent harbinger of the mystical journey into flavors untold.
- Is There an Alternative to Raspberry for the Edible Blood? Yes, strawberries can be a silent muse, offering their haunting allure to this mystical dance. The key lies in the balance of sweet and tart, an enigmatic dance echoing the mystical allure of the unseen world.
Conclusion
In the scattered shards of glass, there lies an unspoken beauty, a story articulated through each fragment’s position. Much like the unpredictable circumstances that scatter our plans and expectations, Broken Glass reminds us of the ever-present potential for change and the beauty that can arise from the unexpected.
As we piece together the remnants of what was, we find ourselves inventing new ways to look at the world, finding joy in the recreation that attends any act of putting back together. This renaissance echoes in the culinary adventures we embark upon, guided by the rich tapestry of tastes and experiences offered by Food And Meal. Just like the fresh start that comes from clearing the fragments of a fallen glass, foodandmeal.com provides endless opportunities to transform our meals into moments of discovery, connection, and nourishment.
Whether we’re seeking to refine our cooking skills, or simply to find solace in the comforting rituals of the kitchen, the parallels between the resilience required to move beyond a broken glass and the inventiveness kindled in the process of creating a meal are clear. Through each recipe and article, Food And Meal imparts wisdom not just on the culinary arts but on the art of healing and growing amid life’s unpredictable turns.
As we conclude our reflection on Broken Glass, let us carry with us the lesson of resilience and the joy of rebirth that both life, and the act of cooking, teach us so well. Let our kitchens be a place of unity and regeneration, with foodandmeal.com as our companion, reminding us that out of many fragmented pieces, a new, harmonious whole can emerge.
Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.