If you’re not sure what to put on your granola, try this one! This nut-filled granola is a delicious, healthy snack that’s perfect for any time of day. It’s a tasty snack and it’s super easy to make! And you can’t go wrong with a homemade version. This Maple Granola with Banana Whipped Topping will be a hit with any breakfast.
This easy granola is delicious and quick to make. It tastes just like banana bread and is a perfect topping for yogurt, ice cream, or oatmeal. You can use it for breakfast or as a snack. It’s also a great topping for pancakes. And it’s grain-free and vegan! So go ahead and give this a try! You’ll be glad you did!
Maple Granola with Banana whipped topping Recipe
Maple Granola with Banana whipped topping
Equipment
Ingredients
- 2 сuрѕ rоllеd oats
- ¼ сuр ѕunflоwеr seeds rаw
- ¼ сuр рumрkіn ѕееdѕ rаw
- ¼ сuр сосоnut rаw unѕwееtеnеd ѕhrеddеd drіеd
- ¼ cup whеаt gеrm raw or tоаѕtеd
- 1 tеаѕрооn grоund сіnnаmоn
- ½ сuр mарlе ѕуruр
- ¾ сuр raisins
Fоr Bаnаnа Whірреd Tорріng
- 8 оunсеѕ ѕоft or firm rеgulаr tоfu drаіnеd (ѕрrоutеd variety іѕ рrеfеrrеd)
- 1 ripe bаnаnа
- 2 tаblеѕрооnѕ mарlе syrup plus mоrе аѕ nееdеd
Instructions
- Lіnе a bаkіng ѕhееt wіth раrсhmеnt paper and рrеhеаt your оvеn tо 330 dеgrееѕ F.
- Combine оаtѕ, pumpkin ѕееdѕ, wаlnutѕ, sunflower ѕееdѕ, сіnnаmоn and wheat gеrm іn a bоwl аlоng wіth maple ѕуruр
- Nоw іn your bаkіng ѕhееt, ѕрrеаd thе mixture еvеnlу аnd bаkе fоr аbоut 20 mіnutеѕ.
- Stіr in rаіѕіnѕ аnd bаkе fоr аnоthеr 5 mіnutеѕ untіl thе оаtѕ аrе gоldеn
- Transfer to аnоthеr bаkіng ѕhееt оr trау and let іt сооl. You can ѕеrvе іt wіth bаnаnа toppings.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Air Fryer Granola Method
To embark on crafting your own batch of delicious air fryer granola, the first step is to preheat your air fryer to 300°F (150°C), ensuring that hot air is ready to work its magic. In a large bowl, combine the rolled oats, chopped almonds, shredded coconut, and ground cinnamon, ensuring an even distribution of flavors. In a separate microwave-safe bowl, concoct a liquid mixture by combining honey or maple syrup, coconut oil, a pinch of salt, and vanilla extract, heating it for about 30 seconds until the coconut oil melts and infuses the mixture with its delightful aroma. Pour this liquid gold over the dry ingredients, stirring until everything is well-coated, and the oats gleam with sweetness. Next, transfer the granola mixture into the air fryer basket, spreading it out evenly to guarantee uniform cooking. Set your air fryer to 300°F (150°C) and let it work its magic for 10-15 minutes, ensuring to check and stir every 5 minutes to prevent burning and achieve that perfect golden brown hue. Once air fried to perfection, allow the granola to cool for about 10 minutes before adding dried cranberries for a burst of fruity goodness. Once completely cooled, transfer your air fryer granola into an airtight container, ready to be enjoyed on its own, paired with yogurt, or sprinkled as a delightful topping on your favorite desserts. With each crunchy bite, savor the delightful combination of flavors and textures created through the magic of your air fryer.
Tips for making Granola
Cooking Tips
rom there, the variations are endless! I like adding warm spices like cinnamon, nutmeg, and a pinch of salt to enhance the flavors. Unsweetened coconut flakes are a nice addition too. After baking, you can stir in an array of dried fruits – I’m a fan of chewy dried cherries or blueberries, but raisins, apricots, dates, and figs are all fair game.
One tip I’ve learned is to not stir the granola too much while it’s baking. This allows it to form those coveted crunchy clusters. Bake it low and slow, stirring gently only once or twice. Let it cool completely before breaking it up.
I also recommend using old-fashioned rolled oats rather than quick oats for better texture. If you like extra clumpy granola, whisk an egg white into the wet ingredients before mixing everything together.
Serving Suggestions
To start a meal, one could serve granola over a Kohlrabi Salad or alongside Vegetable Maki rolls for added crunch and contrast to the fresh vegetables. The granola clusters also make a nice crispy topping for the creamy Spinach Quiche, adding some nuttiness.
Transitioning to mains, granola crusted Chicken Thighs or Tilapia provide a crisp, toasted exterior to balance tender proteins. For a lighter meal, a side of Bean Sprout Rice topped with granola makes a satisfying crunch bowl. Granola also works nicely baked into the Bacon Enchiladas for texture.
For an unexpected dessert, granola pairs with Tempura Ice Cream, mimicking the crispy shell enrobing the cold creamy interior. It also provides an interesting combination of hot and cold textures. Or the granola functions as a base for the sweet Cherry Cobbler, contrasting the fruit’s tartness.
With its adaptability, homemade granola can play a creative role across dishes, contributing its signature crunch and nutty flavor. From light starters to decadent desserts, it provides textural interest and a subtle sweetness that enhances both mains and sweets.
FAQs about granola
- Can I store leftover granola, and for how long? Absolutely! Store it in an airtight container at room temperature for up to two weeks, or in the fridge for extended freshness.
- Can I make granola gluten-free? Yes, you can use certified gluten-free oats and double-check that all your ingredients are gluten-free.
- How can I make my granola less sweet? Reduce the amount of honey or syrup in your recipe, and opt for unsweetened dried fruits.
- Can I use different nuts and fruits in my granola? Of course! Customize your granola with your favorite nuts, seeds, and dried fruits to make it your own.
- Is granola suitable for a vegan diet? Yes, simply replace honey with maple syrup or a vegan-friendly sweetener to make your granola vegan.
Conclusion
In conclusion, homemade granola is a delicious and nutritious breakfast or snack option that’s easy to customize based on your tastes and preferences. The base recipe we provided is a great starting point, but feel free to get creative with your mix-ins like dried fruit, nuts, seeds, spices and more. Making granola at home allows you to control the ingredients and make it as healthy as you want. Plus, it stores well so you can make a big batch to enjoy throughout the week. For more healthy and tasty meal ideas, visit FoodAndMeal.com which has a variety of recipes to inspire your cooking. With these granola recipes and resources from Food And Meal, you’ll be well on your way to making delicious, wholesome granola to fuel your day. Happy baking!
I'm James W Bobby, a skilled and creative male kitchen staff member. With a strong culinary background, I excel in various kitchen operations. My precision under pressure brings efficiency and attention to detail to every dish. My creativity shines through in innovative flavor combinations and techniques. Dedication and approachability define my leadership style, fostering a positive teamwork environment. My passion for cooking and commitment to excellence make me a valuable asset to any culinary team.
I have an undeniable passion for culinary arts. Constantly exploring new flavors and cooking techniques, I strive to create unique dining experiences. My commitment to using high-quality ingredients and supporting local producers reflects my deep love for food. Beyond my own growth, I am enthusiastic about mentoring others and sharing my knowledge, inspiring a similar passion for cuisine in those around me.