How to make Slow Cooker Breakfast Barley – 8 easy Steps

Another healthy breakfast option that is a great way to start the day is a Slow Cooker Breakfast Barley. This recipe will give you a hearty breakfast in the comfort of your own home. It can be easily prepared ahead of time and is sure to satisfy your hunger pangs. The barley will triple in size over night and will stay soft when it is fully cooked. Once it is fully cooked, it will be perfect for serving for a quick, nutritious breakfast.

Breakfast Barley Recipe

Breakfast Barley
A warm bowl of breakfast barley to kickstart your day – pure morning bliss.
Breakfast Barley Easy Recipe

Slow Cooker Breakfast Barley

In this article, I will introduce the recipe of Slow Cooker Breakfast Barley. A simple one, yet economical for people of all ages. Coconut milk, nutty barley is topped with maple syrup, fruit, walnuts to create a hearty and satisfying breakfast – perfect for cold mornings.
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Course: Breakfast, Vegetarian
Keyword: Breakfast Barley
CookingStyle: Pressure cooking
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 389kcal
Author: James Cook
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  • Place the trivet in the inner pot, then pour in water.
  • In a large bowl, whisk together the eggs, coconut milk, coconut flour, cauliflower, ¼ cup of the cheese, and the salt and pepper.
  • Pour the mixture into the soufflé Use the sling to lower the soufflé dish onto the trivet.
  • Lock lid and set the steam release valve to Sealing.
  • Press the Pressure Cooker or Manual button and set the cook time to 30 minutes.
  • When the Instant Pot beeps, allow the pressure to release naturally for 10 minutes, then quickly release any remaining pressure.
  • Unlock and remove the lid. Use the sling to remove the soufflé
  • Sprinkle the remaining ¼ cup of cheese on top of the quiche.


This breakfast barley recipe is easy to make and is versatile. It can be prepared in your slow cooker for up to 6-8 hours and be as savory or sweet as you want. The ingredients are simple and will not take long to prepare. If you're looking for a savory version, you can add a fried egg and tomatoes. A slow cooker meal will provide you with a wholesome meal for your family.
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Serving: 4servings | Calories: 389kcal | Carbohydrates: 49.7g | Protein: 8.2g | Fat: 19.6g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Slow Cooker Breakfast Barley

Breakfast Barley
Remember to rinse your barley for the best results.


  • 1 cup pearl barley
  • 4 cups milk (or a milk alternative)
  • 1/4 cup honey
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup dried fruits (raisins, cranberries, or apricots)
  • 1/4 cup chopped nuts (almonds, walnuts, or pecans)
  • Fresh berries for topping (strawberries, blueberries, or raspberries)


  • Rinse the barley under cold water and drain it.
  • In your slow cooker, combine the rinsed barley, milk (or milk alternative), honey, salt, and vanilla extract. Stir everything together.
  • Set your slow cooker to the low heat setting and let it cook for about 7-8 hours. You can start this the night before and wake up to a delicious breakfast.
  • About 30 minutes before serving, stir in your choice of dried fruits and nuts. This adds a lovely texture and extra flavor to your Breakfast Barley.
  • Once your Breakfast Barley is done, serve it warm in bowls, topped with fresh berries.

Tips for making Breakfast Barley

Breakfast Barley
Every spoonful of this breakfast barley feels like a spoonful of sunshine.

Cooking Tips

  • Rinse the Barley: Before cooking, rinse the barley under cold water. This helps remove excess starch and prevents your barley from becoming too sticky.
  • Choose Your Milk: Pick your milk wisely. Whole milk offers a creamy richness, but you can also use almond milk or any milk alternative of your choice.
  • Sweetening the Deal: Adjust the honey to your taste. If you prefer a sweeter flavor, add more honey; for a milder sweetness, reduce the amount.
  • Don’t Skip the Salt: A pinch of salt enhances the overall flavor. Don’t omit it, even if you’re aiming for a sweet breakfast.
  • The Nutty Crunch: Experiment with different types of nuts to find your favorite. Toast them slightly for an enhanced nutty flavor.

Serving Suggestions

 Breakfast Barley.
A nutty topping adds the perfect crunch to your breakfast barley.
  • Fresh Fruit: Add a burst of freshness by serving your Breakfast Barley with a side of fresh fruit, such as sliced bananas or a fruit salad.
  • Nutty Toppings: Sprinkle some extra chopped nuts on top. They not only add crunch but also an extra layer of flavor.
  • Yogurt Swirl: A dollop of Greek yogurt on your Breakfast Barley can provide creaminess and a hint of tanginess.
  • Cinnamon Magic: Dust the surface with a pinch of ground cinnamon for a warm, comforting flavor.
  • Beverage Pairing: A glass of fresh orange juice, a cup of coffee, or a soothing herbal tea can be the perfect accompaniment.
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FAQs (Frequently Asked Questions) about Breakfast Barley

 Breakfast Barley.
Fresh fruits – the perfect start to your breakfast barley journey.
  • Can I prepare Breakfast Barley in advance? Yes, you can make a larger batch and store it in the refrigerator for a few days. Reheat it gently on the stove or in the microwave.
  • Can I use steel-cut oats instead of barley? Absolutely. Steel-cut oats are a great alternative if you’re looking for a quicker-cooking option.
  • Can I make it vegan? Yes, simply replace dairy milk with a non-dairy alternative such as almond, soy, or coconut milk, and use a vegan-friendly sweetener like maple syrup.
  • How can I make it gluten-free? Substitute barley with quinoa or certified gluten-free oats for a gluten-free version.
  • Can I freeze leftovers? While it’s best fresh, you can freeze Breakfast Barley in a sealed container. Thaw and reheat in a saucepan or microwave when you’re ready to enjoy it.

Start your mornings right with our delectable Breakfast Barley recipe. Discover tips, serving suggestions, and answers to FAQs. A wholesome breakfast awaits!

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