Tanzanian pilau rice is often difficult to separate from its Indian roots. However, when it comes to African cuisine, pilau is East Africa’s ubiquitous rice dish and it often extends beyond its coastline from Zanzibar into the Indian Ocean islands such as Mauritius.In this recipe, i will share how to cook Tanzania Pilau Rice A timesaving one, yet delicious for people of all ages. Tanzania …
Atakilt Wat is a traditional Ethiopian dish made with vegetables. The name Atakilt means “vegetable” in Amharic, and “Wat” means “stew”. Some versions of Atakilt Wat also contain meat, but this is not common. If you are eating at an Ethiopian restaurant, you should order the vegetarian version, which is often more expensive than its …
Curried potatoes are a favorite side dish in Uganda. They are usually served alongside meat or chicken. You can learn how to cook this traditional dish in this article. You can also try other African cuisines. Goats head and rice are popular side dishes, and you can even eat gorilla burgers. A Ugandan curried potato …
This delicious stew is the most popular dish served in Ethiopia. It is aromatic, spicy, and rich, and is the perfect centerpiece for any celebration. It is made with teff flour, onions, garlic, and chilies. Traditionally, it is cooked for several hours over low heat. It can be prepared in a pressure cooker or on …
In this recipe, we will present how to make Crustless Sweet Potato Pie… An easy one, yet delicious, made with sweet potatoes, a brown sugar-oat crumble topping and without a crust.!  Since there is no crust, this dessert is a healthier alternative and super easy to make! Crustless Sweet Potato Pie Recipe A gluten-free, vegan, and top-8 allergen-free crustless sweet potato pie is …
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