In this recipe, we will present how to make Crustless Sweet Potato Pie… An easy one, yet delicious, made with sweet potatoes, a brown sugar-oat crumble topping and without a crust.! Since there is no crust, this dessert is a healthier alternative and super easy to make!
Crustless Sweet Potato Pie Recipe
Contents
Gluten-Free Crustless Sweet Potato Pie
Ingredients
- 2 large eggs
- 1/8 cup almond milk
- ½ teaspoon chopped fresh parsley
- 1/8 teaspoon salt
- 1/16 teaspoon ground black pepper
- 1 small tomato seeded and diced
- 1/8 cup grated sweet potato
- 2 tablespoons crumbled goat cheese
- 1 tablespoon peeled and diced red onion
- 2 cups water
- Cooking oil
Instructions
- In a bowl, whisk eggs, almond milk, parsley, salt, and pepper. Stir in tomato, sweet potato, goat cheese, and onion. Set aside.
- Add egg mixture to a glass dish greased with oil.
- Add water to the Instant Pot. Insert steam rack. Place dish with egg mixture on steam rack. Lock lid.
- Press Manual or Pressure Cooker button and adjust cook time to 8 minutes.
- When timer beeps, let pressure release naturally for 10 minutes. Quickly release any additional pressure until float valve drops and then unlock lid.
- Remove dish from pot and let sit 10 minutes. Slice and serve warm.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Tips for making Crustless Sweet Potato Pie
The crustless sweet potato pie recipe can be made gluten-free or traditional. It doesn’t need a crust. Instead, it just requires a pie plate, eggs, and coconut milk. The custard should be set after a few hours and cooled before serving. If you’re preparing the pie for Thanksgiving, you can serve it as a gluten-free version. This pie will be a hit with your family and friends.
You’ll need an oven and a pie pan. If you want to use a crust, cover it with aluminum foil and keep it in the oven until you’re ready to serve. Once cooled, you’ll be able to slice it easily with a knife. Then, you’ll add the filling. This recipe includes cinnamon, nutmeg, and orange flavor. Once the sweet potatoes are cooked, combine them with eggs and condensed milk.
The filling is the most important part of this crustless sweet potato pie. Its flavor is loaded with cinnamon, nutmeg, and orange flavor. The sweet potatoes are then mashed and cooked in orange juice. Once cooked, you can add the eggs and other ingredients. If desired, you can also stir in a little butter. Then, pour the custard into the pie shell and bake for 60 minutes. Let it cool for at least two hours before slicing it.
This recipe can be made in an 8-inch or 9-inch pie shell. You can also use mini pie pans if you don’t have a large baking dish. Once the sweet potato pie is baked, remove it from the oven. It’s best to chill the pastry completely before serving. A crustless sweet potato pie is a great dessert for a special occasion. It’s perfect for brunch or dinner parties, and you’ll love it for years to come.
The crustless sweet potato pie recipe can be made gluten-free or traditional. It doesn’t need a crust. Instead, it just requires a pie plate, eggs, and coconut milk. The custard should be set after a few hours and cooled before serving. If you’re preparing the pie for Thanksgiving, you can serve it as a gluten-free version. This pie will be a hit with your family and friends.
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