How to Make Buffalo Blue Cheese Deviled Eggs – 4 Easy Steps

Almost everybody loves eggs and more so if they are pretty much made to be more attractive to the eyes.The egg itself is packed with good amount of calories, protein plus other vitamins and minerals our body needs.  To bring a good kind of twist to our favorite eggs, we can add the mixture Greek yogurt, blue cheese, dry mustard and hot sauce.  It is then a complete heaven in a single bite. Buffalo blue cheese deviled eggs are great as appetizer and snacks if you have that gathering with your clique.  You don’t have to worry if you don’t have much time for preparation.

Buffalo Blue Cheese Deviled Eggs
A dance of contrasts – the fiery buffalo sauce meets the serene blue cheese.

Buffalo Deviled Eggs Recipe

How To Make Buffalo Blue Cheese Deviled Eggs

Buffalo Blue Cheese Deviled Eggs

Buffalo Blue Cheese Deviled Eggs are kicked-up deviled eggs! Made with goat cheese filling and served with buffalo wing sauce, crispy bacon and sliced scallions.
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Course: Appetizer
Keyword: Buffalo Blue Cheese Deviled Eggs, eggs
CookingStyle: Boiling, Stir-frying
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 120kcal
Author: Food and Meal
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  • how to make Buffalo Blue Cheese Deviled Eggs
    Buffalo Blue Cheese Deviled Eggs
  • Prepare the eggs by un-shelling them and cutting them in half lengthwise. Bring out the yolks into a small bowl and the whites onto a pretty serving plate.  Make the hallow part of the whites face you.
  • Put the Greek yogurt, hot sauce, dry mustard and blue cheese into the mixing bowl with the yolks. Mash them using a fork and stir until the consistency becomes smooth. You can season the mixture with salt and pepper to enhance the taste.
  • Using two spoons fill the egg white with the yolk mixture. You can also put additional blue cheese, hot sauce, parsley and dill for garnish.
  • Refrigerate for a period of time until they are ready to be served.


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Serving: 1serving | Calories: 120kcal | Carbohydrates: 6g | Protein: 8g | Fat: 12g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Oven-Baked Buffalo Blue Cheese Deviled Eggs

Buffalo Blue Cheese Deviled Eggs
Each ingredient, a silent note in the grand symphony of flavors.

Ingredients and Materials:

  • The ingredients remain as faithful companions, echoing the original symphony of flavors.
  • A muffin tin or a baking dish, to cradle each egg in a warm, silent embrace.

The Dance of Creation:

  • The Prelude: Preheat your oven to 350°F (175°C). In this silent warmth, the intricate ballet of flavors finds its stage, ready to unveil a spectacle of tastes.
  • The Ensemble: Place each egg in the individual hollows of the muffin tin. They’re not mere ingredients, but dancers, each poised to leap into the intricate ballet of creation.
  • The Silent Overture: Bake for about 30 minutes. In this hushed interim, the eggs dance, absorbing the gentle warmth, each turn, each pirouette crafting the silent prelude of the unfolding magnum opus.
  • The Interlude: Submerge the baked eggs in a world of ice and water. A silent retreat, where the heat’s fervent dance gives way to the tender, refreshing embrace of coolness.
  • The Grand Ballet: Peel the eggs, slice them in half, and with the gentle touch of an artist unveiling his masterpiece, extract the yolks. In a bowl, the yolks meet the audacious buffalo sauce and the intricate, profound whispers of blue cheese. A mix, a stir, and the ballet of flavors and aromas leaps into a crescendo.
  • The Final Act: Spoon or pipe this mixture of bold and tender flavors into the waiting egg whites, each a silent auditorium where the grand spectacle unfolds.
  • The Encore: A sprinkle of chives, or perhaps, a tender touch of paprika – the final notes of a ballet that’s as audacious as it is tender, as bold as it is intricate.
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Tips for making Buffalo Blue Cheese Deviled Eggs

Buffalo Blue Cheese Deviled Eggs
The golden allure of perfectly baked eggs – the prelude to a masterpiece.

Cooking Tips

  • Offer Tips and Tricks: Ensure your eggs are boiled to perfection, where the yolk is tender, yet formed, a silent canvas where the buffalo sauce and blue cheese paint their masterpiece. A dash of lemon juice or vinegar in the boiling water ensures easy peeling, each shell giving way to reveal the silent, waiting masterpiece within.
  • Common Mistakes to Avoid: Overcomplicating the dance is a misstep. Let each flavor and texture speak, resonate, echo in the silent halls of anticipation. Avoid overcrowding the flavor profile. Let the buffalo sauce sing its bold song, let the blue cheese narrate its intricate tale, and let each additional spice and flavor be a silent whisper that amplifies, not overshadows, the grand, eternal symphony.

Serving Suggestions

Buffalo Blue Cheese Deviled Eggs
A close embrace – where buffalo spice and blue cheese waltz in silent ecstasy.
  • Recommend Sides and Garnishes: Consider the graceful dance of celery sticks, their crisp, refreshing notes offering a silent, yet profound ovation to the bold, spicy notes of buffalo sauce. Or perhaps, a garnish of crumbled bacon, each piece a bold declaration of savory ecstasy that marries the tang of blue cheese and spice of buffalo sauce into an unforgettable sonnet of flavors.
  • Different Ways to Serve: Nestle each deviled egg on a bed of arugula or spinach, the peppery and earthy whispers of the greens echoing the audacious proclamation of spices and the intricate ballet of creamy textures. For beverages, a cold glass of beer or a refreshing serving of iced tea, each sip a silent passage that traverses the intricate pathways of spicy, creamy, and savory delights, unearthing layers, each a universe of silent stories told through flavors.

FAQs of Buffalo Blue Cheese Deviled Eggs

Buffalo Blue Cheese Deviled Eggs
A sip of refreshment – where beverages echo the unsung melodies of flavors.
  • How Can I Store Leftover Buffalo Blue Cheese Deviled Eggs? Envelop each leftover piece in the silent embrace of cling film, or place them in an airtight container. Stored in the refrigerator, their flavors and aromas dwell in a silent symphony for up to two days, ready to unveil their dance upon each tender reencounter.
  • Can I Use a Different Type of Cheese? Absolutely. While blue cheese narrates a distinct tale, feel free to explore the silent sonnets of feta or goat cheese. Each brings a unique verse, a distinct melody to the eternal dance of flavors.
  • Is There an Alternative to Buffalo Sauce for a Milder Flavor? Indeed, the dance is versatile. Substitute buffalo sauce with a milder hot sauce or even a concoction of honey and mustard. Each alternative is a different path in the enchanting forest of flavors.
  • Can These Be Made Ahead of Time? Yes, prepare the filling and store it in the silent refuge of the refrigerator, and right before serving, pipe into the egg whites. Each moment of anticipation only intensifies the unfolding ecstasy of flavors.
  • What’s the Secret to Perfectly Creamy Filling? The silent waltz of a hand mixer or a food processor, blending the ingredients into a harmony, where each note of flavor and texture is a leap in the eternal dance of culinary ecstasy.
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Unveil a world where spicy buffalo meets creamy blue cheese in a dance! Try our Buffalo Blue Cheese Deviled Eggs recipe and step into flavor ecstasy!

Experience the culinary brilliance of Chef John at Food And Meal Restaurant. With over 20 years of global expertise, My innovative creations and unwavering dedication to cooking have earned me a well-deserved reputation. My passion for gastronomy is showcased in every dish, combining fresh, local ingredients with harmonious flavors and captivating presentations. My ability to tell a story through my food reflects my profound understanding of culture and emotion.

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