Savory Spinach Quiche: A Delectable Brunch Recipe

Welcome to my kitchen, where we’re diving into the world of brunch delights with a savory Spinach Quiche recipe. This dish has it all: flaky crust, a rich filling, and the vibrant goodness of spinach. Join me in crafting a brunch masterpiece that’s bound to impress your family and friends.

Spinach quiche recipes

Spinach Quiche
Fresh spinach, eggs, and cheese – the essentials for a mouthwatering spinach quiche.
Savory Spinach Quiche: A Delectable Brunch Recipe 1

Spinach quiche

This recipe is great for breakfast, brunch, or dinner. You can also freeze it and reheat it later. You can use a store-bought crust or use frozen spinach. To freeze, place the quiche in the refrigerator for up to three months. Then, thaw it on the countertop or in the refrigerator, and bake at 350degF for 20 to 25 minutes. It's a versatile, delicious dish for the entire family!
No ratings yet
Course: Main dishes
Cuisine: American, French
Diet: Vegetarian
Keyword: Quiche, spinach
CookingStyle: Baking
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 982kcal
Author: Tracy Hilton
Add to Collection


13 x 8 inch rectangular pan


For the crust:

For the filling:


For the crust:

  • Preheat oven to 375F.
  • Mix all of the ingredients in a medium bowl with a fork.
  • Pat into 9 inch round or 13 x 8 inch rectangular pan.
  • Prick the crust all over and bake for 8 minutes.
  • Remove crust and increase oven temperature to 425F.

For the filling:

  • Spread 1 tbsp butter over crust.
  • In a small pan, melt 2 tablespoons of butter over medium heat and sauté the green onions until tender, about 3-4 minutes.
  • Drain the thawed spinach and squeeze all the excess water out several times (to avoid too much water in the quiche).
  • In a medium bowl, whisk the cream, milk, eggs, salt, pepper and nutmeg. Stir in the cheese, spinach, and the sautéed green onions.
  • Pour the filling into the crust, making sure not to overfill.
  • Bake at 425F for 15 minutes. Reduce heat to 325F and bake for 30-35 minutes longer, or until a test knife comes out clean.



Besides being healthy, Spinach Quiche is also very easy to make. It can be prepared in advance and stored in the refrigerator, or it can be served as an elegant breakfast or snack. Once baked, it will keep well for up to two days. For a family lunch, it is an excellent meal to share with friends and loved ones. This dish can be made the day before and served cold. It can be frozen for a few days and reheated in the oven the next day.
Share on Facebook Share on Twitter


Serving: 4servings | Calories: 982kcal | Carbohydrates: 46g | Protein: 32g | Fat: 75g | Saturated Fat: 29g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 313mg | Sodium: 1239mg | Potassium: 712mg | Fiber: 3g | Sugar: 6g | Vitamin A: 9071IU | Vitamin C: 23mg | Calcium: 780mg | Iron: 5mg

Alternative Method: Spinach Quiche in an Air Fryer

Spinach Quiche
Learn the art of crust-making for a perfectly crispy quiche base.


  • 1 pre-made pie crust
  • 1 ½ cups fresh spinach, chopped
  • 1 cup shredded Swiss cheese
  • 3 large eggs
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg


  • Prepare the Pie Crust:Start by fitting the pre-made pie crust into a greased 7-inch round baking pan that is compatible with your air fryer. Trim any excess crust hanging over the edges.
  • Precook the Crust:To prevent a soggy bottom, it’s essential to precook the pie crust. Place a sheet of parchment paper on the crust, and add pie weights, dried beans, or rice as a pie weight substitute. Precook the crust in the air fryer at 350°F (175°C) for 5-7 minutes until it turns lightly golden.
  • Prepare the Filling:In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and ground nutmeg until well combined.
  • Layer the Spinach and Cheese:Remove the precooked crust from the air fryer. Remove the parchment paper and pie weights. Spread the chopped fresh spinach evenly over the bottom of the crust. Sprinkle the shredded Swiss cheese on top of the spinach.
  • Add the Egg Mixture:Pour the egg mixture over the spinach and cheese. Make sure the mixture is evenly distributed.
  • Air Fry the Quiche:Place the quiche back into the air fryer. Air fry at 350°F (175°C) for 18-20 minutes or until the quiche is set in the center and the top is lightly golden.
  • Cool and Serve:Once cooked, remove the quiche from the air fryer and let it cool for a few minutes before slicing. Serve your homemade Spinach Quiche warm and enjoy!

Tips for making Spinach Quiche

Spinach Quiche
Quiche lovers rejoice! Discover our top serving suggestions.

Cooking Tips for Perfect Spinach Quiche

  • Use Fresh Spinach: Opt for fresh spinach instead of frozen for the best texture and flavor. If using frozen, be sure to thaw and drain it thoroughly.
  • Precook the Crust: Precooking the pie crust in the air fryer helps prevent a soggy bottom. Don’t skip this step!
  • Balance the Filling: Ensure an even distribution of spinach and cheese in the quiche for balanced flavor in every bite.
  • Check for Doneness: Keep a close eye on the quiche during the last few minutes of cooking. It should be set in the center and lightly golden on top.
  • Experiment with Seasonings: Don’t be afraid to experiment with additional seasonings like herbs, garlic, or onions to customize the flavor.

Common Mistakes to Avoid:

  • Overloading the Quiche: Be cautious not to overcrowd the quiche with too many fillings, as this can lead to a watery texture.
  • Skipping the Crust Precooking: Neglecting to precook the pie crust can result in a less-than-crispy base.
  • Using Excessive Liquid: Be mindful of the moisture content in your ingredients to prevent a watery quiche. Thoroughly drain any excess liquid from the spinach.
  • Neglecting Seasoning: Season the quiche filling adequately to enhance the overall taste.

Serving Suggestions for Spinach Quiche

Spinach Quiche
Quiche-making made easy with our step-by-step guide.
  • Fresh Salad: Serve a slice of Spinach Quiche with a side salad of mixed greens, cherry tomatoes, and balsamic vinaigrette for a light and refreshing combination.
  • Fruit Platter: A platter of fresh fruit, such as sliced melon, berries, and grapes, provides a sweet and juicy contrast to the savory quiche.
  • Soup Duo: Pair your quiche with a warm bowl of tomato soup or a creamy mushroom soup for a comforting meal.
  • Garnish with Herbs: Sprinkle freshly chopped herbs like parsley, chives, or basil on top of the quiche for a burst of color and flavor.
  • Brunch Buffet: If serving for brunch, offer a variety of quiches, pastries, and beverages like mimosas or freshly brewed coffee for a delightful brunch buffet.
Read  Delicious Asparagus and Almond Salad to renew your meal

Frequently Asked Questions About Spinach Quiche

Spinach Quiche
Calling all foodies! Subscribe to our blog for more mouthwatering recipes.
  • Can I make Spinach Quiche ahead of time?Absolutely! Spinach Quiche can be prepared in advance and refrigerated. Simply reheat it in the oven or air fryer before serving.
  • How do I store leftover Spinach Quiche? Store any leftover quiche in an airtight container in the refrigerator for up to three days. Reheat it in the oven or air fryer for the best results.
  • Can I freeze Spinach Quiche? Yes, you can freeze Spinach Quiche. Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to three months. Thaw it in the refrigerator before reheating.
  • Can I use other types of cheese in Spinach Quiche? Absolutely! Experiment with different cheeses like cheddar, feta, or mozzarella to create unique flavor profiles.
  • What can I serve with Spinach Quiche for a complete meal? You can serve Spinach Quiche with a variety of sides, such as a mixed greens salad, roasted vegetables, or even a warm soup for a well-rounded meal.

Indulge in the savory delight of homemade Spinach Quiche. Learn the secrets to success with our detailed recipe and cooking tips. Subscribe to our blog for more culinary adventures.

I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.

Affiliate DisclaimerAbout The Content
As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
All content published on the website is compiled and edited by the editorial team of Hana Hotel Travel Company. Before publication, each piece undergoes thorough scrutiny and is approved by our Expert Review Board to ensure its quality and relevance. Sir Mark Zoch oversees the entire process and is responsible for ensuring the quality and accuracy of the content presented on the site.
Scroll to Top