How to Prepare Kalmi Kabab Recipe – 9 easy steps

Kalmi Kabab comes from two separate words, Kalmi which literally means ‘frying’ and Kabab meaning ‘stick’. As a whole, it literally means frying meat on a stick.Depending on what you desire, you can either use chicken breast or mutton pieces in cooking Kalmi Kabab. Keep in mind, though that the secret in preparing delicious and juicy Kalmi Kabab lies in the marinating process and baking time of the dish. It means that the longer the time you marinate and bake the Kalmi Kabab, the juicier and more delicious it turns out.

Kalmi Kabab Recipe

How to Prepare Kalmi Kabab Recipe - 9 easy steps 1

Kalmi Kabab Recipe

Kalmi Kabab

The cuisine of South Asia is not just a trail of curries but the people here are equally crazy about Kebabs. Though the process of cooking kebabs sounds very rustic and basic but in Indian subcontinent it has become a sublime art which is passed on from one generation to another.
No ratings yet
Print Pin
Course: Main dishes, Party
Cuisine: Asian, Indian
Keyword: chicken, Kalmi Kabab
CookingStyle: Roast
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 169kcal
Author: Ms Kelly
Add to Collection


For Kebab

For Kebab Masala


  • Prepare Kalmi Kabab
    Prepare Kalmi Kabab
  • Soak the wooden skewers first for at least 2 to 3 hours. This will prevent the skewers from burning during cooking. Cut the chicken or mutton pieces then set it aside.
  • Take ¼ teaspoon of Powdered Potli Masala. Next, dry roast besan in a kadai until it turns light brown.
  • In a separate bowl, prepare the spices by mixing the roasted cumin seeds along with coriander, nutmeg and masala powders before setting it aside.
  • Prepare the marinade in a large bowl by adding and mixing all of the ingredients one by one except the egg, besan and spices.
  • Add the dry spices and salt according to your taste before adding the egg and besan then mix it well until no lumps are formed.
  • Put the already-cut chicken or mutton pieces in the marinade and let it sit in the refrigerator for at least four hours or overnight.
  • Preheat the oven at 400 degrees Fahrenheit and brush the grills with some oil. Skew the marinated chicken or mutton pieces before placing it there. Bake for at least 20-25 minutes, turning the Kabab once the bottom part turns brown.
  • Brush with some butter and grill for another two minutes before serving.
    How to Prepare Kalmi Kabab Recipe



If you are making a large batch of Kalmi Kabab, you can use a gas grill pan and cook the chicken in the oven. Then, you can brush the chicken with oil and serve it with onion rings. Traditionally, Kalmi Kabab is made with grilled chicken, but you can also use raw or frozen chicken. When cooking, use a heavy-duty saute pan and a medium-hot flame.
Share on Facebook Share on Twitter Share by Text
Read  Moroccan couscous with veggies Recipe - 5 quick steps


Serving: 1pc | Calories: 169kcal | Carbohydrates: 12g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 54mg | Potassium: 253mg | Fiber: 2g | Sugar: 3g | Vitamin A: 445IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Tips for making Kalmi Kabab

How to Prepare Kalmi Kabab Recipe - 9 easy steps

To make a delicious kalmi kabab, marinate the chicken for a long time in yogurt. The kebab should be marinated for about 15 minutes in the refrigerator and should be roasted till golden brown. Then, a layer of aluminum foil should be placed on top of the chicken. The chicken should be covered with the aluminum foil to prevent it from drying up. In the end, the kababs should be brushed with butter and served with chutney.

After the meat has been marinated, it is ready for cooking. For an authentic kalmi kebab, the femur bone (on the upper thigh) is used. A thick yoghurt, which is sometimes called hung curd, is used as the marinade. The drumstick is removed and the thigh bone is used for the kebab. The kalmi kabab masala is rich and creamy, and it is perfect for kitty parties or cocktail parties.

The chicken is usually marinated in yogurt and other spices. This step gives the kababs a light, juicy flavor. The chicken kebabs can be baked or broiled. To get the right color, add a few slices of onion to the dish and serve with mint leaves. A side dish is served with onion rings and some lemon slices. While a simple dinner with your family and friends, the flavors of the kababs make them a treat for guests!

Read  How to Make Turkey Sausage, Broccoli and Tomato Crustless Quiche

About the Ingredients

How to Prepare Kalmi Kabab Recipe - 9 easy steps

The chicken is marinated for four hours in the refrigerator before grilling. You can also marinate it overnight in the refrigerator. The chicken should be at room temperature before cooking. To preserve the moisture, it should be flipped every few minutes. The chicken should be grilled on the stovetop for a few minutes and then flipped over. For a better flavor, allow the chicken to marinate overnight in the refrigerator.

The chicken should be washed and patted dry. If it is too thick, marinating it longer may produce a moist texture. The chicken should also be prick in a few places before grilling. The chicken should be thoroughly cooked. It should be medium-rare to medium-rare. The meat should be tender but not overcooked. Once the chicken is done, marinate the remaining chicken pieces for two hours to allow the juices to soak into the kebab batter.

Thanks for your visiting our Food And Meal site. Like and share this recipe if it is beneficial for you.