How to Make Polenta Crust Creamed Spinach Tart

Vegetarians are going to love the combination of two healthy recipes in one.  Polenta Crust Creamed Spinach Tart can complete a nutritious meal prepared in one of the most amazing way.   Even health conscious non-vegetarians can enjoy the twist when it comes to broth or stock selection.

Follow the steps for the recipe below to make your homemade creamed spinach tart on polenta crust.Polenta Crust Creamed Spinach Tart

Creamed Spinach Tart Recipe

Creamed Spinach Tart

How To Make Polenta Crust Creamed Spinach Tart

How to Make Polenta Crust Creamed Spinach Tart

Polenta crust creamed spinach tart combines two simple dishes into one elegant, healthy, naturally gluten free meal! It’s a perfect way to celebrate your holiday!
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Course: Cake, Desserts
Keyword: spinach tart, tart
CookingStyle: Baking, Stir-frying
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 280kcal
Author: Food and Meal
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Polenta crust

Creamed spinach


  • Polenta Crust Creamed Spinach Tart simple method
    Polenta Crust Creamed Spinach Tart Simple Method Recipe

Polenta crust

  • Preheat your oven to 400-degree Fahrenheit and proceed to the next step.
  • Let your vegetable or chicken stock simmer in a medium saucepan. Put a little salt if so desired.
  • Stir the broth gently and slowly pour in the cornmeal or polenta.
  • Continue to simmer with you stirring the mixture regularly for about 15-20 minutes. Make a paste with very thick consistency until it’s almost solid to the feel.
  • Mix in the parmesan cheese and stir gently.
  • When the mixture is okay, gently pour it intoa 10-inch tart spring-form pan.
  • Bake the polenta mixture for about 10 minutes and let it cool by putting in your fridge’s chiller.

Creamed spinach and assembling

  • Put large pan over medium flame and pour olive oil or coat it cooking spray. Add then the spinach, salt, pepper and nutmeg.  Let the spinach wilt which would take for about 3-5 minutes.
  • Take the lid off and mix in the cream cheese until it is blended evenly. Allow the excess moisture to evaporate, and then remove from the heat.
  • Get your baked polenta crust and press down the mid-section. This will create a notch that will allow your crust to be raised just around the edge.
  • Now, pour the creamed spinach into the indention then top it with parmesan cheese.
  • Put the tart into the oven and bake for around 10-15 minutes for 400-degree Fahrenheit.



At any of these points, you could chill the crust or tart in the refrigerator for at least 30 minutes and then proceed or reheat before serving in the oven or microwave. Chilling will ensure that it firms up to slice cleanly.
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Read  Easy-to-make Chinese Style Black Bass with Sauteed Bok Choy and Spring Garlic


Serving: 1serving | Calories: 280kcal | Carbohydrates: 32g | Protein: 16g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.


Hopefully, the information on how to cook Polenta Crust Creamed Spinach Tart above will be beneficial to you in using this ingredient in refreshing your daily meals. Hope you enjoy the special  recipe and don’t forget to read more interesting articles about culinary knowledge on Foodandmeal!

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