A symphony of colors and flavors: Thai Red Curry Chicken and Vegetable.

Greetings, fellow food enthusiasts! Today, we’re embarking on a culinary adventure that brings the vibrant and exotic flavors of Thailand straight to your kitchen. As an experienced chef and dedicated food blogger, I’m thrilled to share this sensational Thai Red Curry Chicken and Vegetable Recipe that has been perfected over years of experimentation and love for authentic cuisine.

Thai Red Curry Chicken And Vegetable
Fresh ingredients, vibrant spices – the essence of thai cuisine.

Thai Red Curry Chicken and Vegetable Recipe

A Symphony Of Colors And Flavors: Thai Red Curry Chicken And Vegetable. 1

Thai Red Curry Chicken and Vegetable Recipe

Immerse yourself in the world of Thai cuisine with our exquisite Thai Red Curry Chicken and Vegetable recipe. From sautéed curry paste to simmering perfection, savor the harmonious blend of flavors that define this iconic dish.
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Course: Dinner
Cuisine: Thailand
Keyword: Thai cuisine
CookingStyle: Braising
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 325kcal
Author: Nazia Cooks
Cost: $80
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1 large sauce pan
Electric Cooker You can prepare this dish using an electric cooker if you're short on time.
A Symphony Of Colors And Flavors: Thai Red Curry Chicken And Vegetable. 3
Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.



  • Take a large sauce pan.
  • Add the shallots and olive oil.
  • Cook your shallots and then add the chicken meat and vegetables.
  • When the chicken meat is half cooked, add the galangal, red curry paste, chicken stock, and minced garlic.
  • Cook your ingredients until it starts boiling.
  • Add in the lemon grass and rest of the ingredients into the dish.
  • Cook your ingredients for ten minutes.
  • Garnish it with cilantro leaves.
  • Your dish is ready to be served.



Uncover the secrets of crafting an authentic Thai Red Curry Chicken and Vegetable. Our expert tips and serving suggestions ensure a memorable dining experience that transports you to the heart of Thailand.
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Calories: 325kcal | Carbohydrates: 23g | Protein: 13g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 1732mg | Potassium: 397mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3700IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 4mg
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Cooking Tips for Perfect Thai Red Curry Chicken and Vegetable

Thai Red Curry Chicken And Vegetable
Sautéing the curry paste: a crucial step for intense flavor.
  • Choose Fresh Ingredients: Opt for fresh, high-quality chicken and vibrant vegetables to ensure the best flavors and textures in your curry.
  • Sauté the Curry Paste: Sauté the red curry paste in oil before adding coconut milk. This step enhances the aroma and flavor of the spices.
  • Control the Heat: Adjust the amount of red curry paste to control the level of spiciness. Start with a small amount and gradually add more if desired.
  • Simmer Gently: Allow the curry to simmer gently over low to medium heat. This slow cooking process helps the flavors meld together and the chicken become tender.
  • Balance the Flavors: Taste and adjust the seasoning before serving. A touch of sugar can balance the heat, while lime juice adds a refreshing tang.
  • Add Veggies Strategically: Start with vegetables that require longer cooking times, such as carrots and potatoes. Add quicker-cooking vegetables like bell peppers and snap peas later to retain their crunch.
  • Use Full-Fat Coconut Milk: Opt for full-fat coconut milk for a creamier and richer curry base. Light coconut milk may result in a thinner consistency.
  • Fresh Herbs for Garnish: Enhance the presentation and flavors by garnishing with fresh cilantro, Thai basil, or mint leaves just before serving.

Serving suggestions

Thai Red Curry Chicken And Vegetable
Slow simmering creates a rich, creamy base for the curry.
  • Jasmine Rice: Serve your Thai Red Curry Chicken and Vegetable over fragrant jasmine rice. The curry’s rich flavors pair perfectly with the delicate aroma of the rice.
  • Vermicelli Noodles: For a different twist, try serving the curry over vermicelli noodles. The noodles soak up the flavorful sauce, creating a delightful combination.
  • Fresh Herbs: Top your curry with a sprinkle of fresh cilantro, Thai basil, or mint leaves. These herbs add a burst of freshness and aroma to every bite.
  • Lime Wedges: Provide lime wedges on the side for a squeeze of zesty citrus. The lime juice brightens up the curry and enhances its flavors.
  • Coconut Rice: Elevate your meal by serving the curry with coconut-infused rice. The subtle coconut notes in the rice complement the curry beautifully.
  • Crispy Tofu: Cater to vegetarians by swapping chicken with crispy tofu. The tofu’s texture and taste soak up the curry’s luscious sauce.
  • Roti or Naan: Enjoy the curry with traditional Indian flatbreads like roti or naan. These breads are perfect for mopping up every last bit of the delicious sauce.
  • Pickled Vegetables: Add a tangy and crunchy element to your meal by serving pickled vegetables on the side. They provide a delightful contrast to the creamy curry.
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FAQs of Thai Red Curry Chicken and Vegetable

Thai Red Curry Chicken And Vegetable
A fragrant adventure in a single bowl: thai red curry
  • Can I adjust the spice level of the curry?Absolutely! Start with a smaller amount of red curry paste if you prefer milder heat. You can always add more to suit your taste.
  • Can I make this dish vegetarian?Definitely! Swap the chicken with tofu or add a medley of vegetables for a delicious vegetarian version.
  • Can I use store-bought red curry paste?Yes, store-bought curry paste works well. However, making your own paste from scratch allows you to customize the flavors.
  • How long does the leftover curry last?Store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain its flavors.
  • Can I freeze this curry?While the curry can be frozen, coconut milk may change in texture. If you do freeze it, consider adjusting the consistency upon reheating.

Elevate your dinner experience with our Thai Red Curry Chicken and Vegetable recipe. Immerse in aromatic flavors and indulge in a culinary journey.

Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.

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