Easy-to-cook Caramelized Chicken with lime and ginger

This is a quick Caramelized Chicken with lime and ginger recipe for busy weeknights that is delicious and satisfying. Serve with rice or noodles as a side dish and sautéed garlic broccoli.

Caramelized Chicken Recipes

Caramelized Chicken
Caramelized Chicken
Easy-to-cook Caramelized Chicken with lime and ginger 1

Caramelized Chicken with lime and ginger

Making a delicious Caramelized Chicken meal is easy and fast. You will only need three main ingredients: chicken, sugar, and soy sauce. You can also serve it with steamed rice. Read on for tips and techniques. Make this classic Thai dish today! Here are some tips to make it even better! You can also serve it with your favorite rice. Here is how to make a caramelized chicken: Heat a large saute pan on high. Add the chicken to the pan. Let it cook for about 20 minutes. Pour in the sugar until it is completely dissolved. After a few minutes, turn the chicken over and add the rest of the sauce. Allow to reduce the mixture until it becomes a nice thick syrup. At this point, you can add chiles and cilantro.
No ratings yet
Print Pin
Course: Dinner, Main dishes, Party
Cuisine: American, French
Diet: Low Calorie
Keyword: chicken, ginger, lime
CookingStyle: Medium Heat Cooking
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 646kcal
Author: Ms Kelly
Cost: 15
Add to Collection

Ingredients

Instructions

  • In a small bowl, mix honey, soy sauce, ginger, garlic, lime juice and water.
  • In a large pan, heat vegetable oil to medium-high. Sauté the chicken about 3-4 minutes per side, until nicely browned. Set chicken aside. Add a bit of oil if necessary and salute mushrooms till soft. Set aside as well.
  • Reduce heat to medium, and deglaze the pan with the prepared honey sauce. Allow the sauce to cook for 2-4 minutes until it has thickened. Serve with a sprinkle of cilantro leaves and lime juice.

Video

Notes

For the best flavor, you should make the chicken with a flavorful marinade. Adding salt will make the chicken taste bitter. However, salt should be a last-minute addition. The meat should be cooked all the way through. You can add other ingredients to the marinade if you want. There is no need to add sugar or salt to the sauce. Once the chicken is done, the sauce will become caramelized. You can serve it with rice or eat it with a spoon.
Share on Facebook Share on Twitter
Read  How to make Roast Lemon Chicken with Mushrooms and Olives

Nutrition

Serving: 4servings | Calories: 646kcal | Carbohydrates: 24g | Protein: 38g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 679mg | Potassium: 521mg | Fiber: 1g | Sugar: 22g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

 

 

Other ways to make Caramelized Chicken

Easy-to-cook Caramelized Chicken with lime and ginger

To prepare caramelized chicken, you need to prepare a sauce first. The caramel sauce contains soy sauce, aromatics, and flavorings. The brown sugar provides a thick, dark color and helps the chicken cook faster. To prepare a sauce, all you need is a single skillet. Saute the chicken with the garlic, onions, and soy sauce. When the sugar has browned, add the calamansi juice. Stir and simmer the mixture for about 40 minutes, then serve.

After the chicken has been seasoned, add the brown sugar. Stir until it is completely dissolved. Return the chicken to the pan with the skin side up. The caramel sauce should cover the sides of the chicken should be done after 40 minutes. If you have leftover caramelized grilled chicken, don’t worry – it freezes well. Just reheat it over rice and serve it hot! You can even make it ahead of time and store it in an airtight container.

To make this delicious dish, you should first prepare the sauce. You can use a sweet or spicy caramelized sauce. Then, cook the chicken. Its skin should be crispy and the sauce should be caramelized. Afterwards, you can serve it with rice. This recipe is an excellent option for parties. It’s easy to make and can be stored for up to three days. The sauce will keep well for up to three weeks in an airtight container.

Read  Nutty Mashed Sweet Potatoes for babies: Recipes, nutrition, and tips

After preparing the sauce, add the chicken to the pan. It should be cooked to an internal temperature of 165 degrees Fahrenheit. Extending the cooking time will make the meat dry. If you have leftover caramelized chicken, you can store it in an airtight container for three days. It’s also a great lunch or dinner leftover. You can reheat it over rice the next day, and it’s ready to serve!

How to serve

Easy-to-cook Caramelized Chicken with lime and ginger

After cooking the chicken, the sauce should be thickened. You can serve this dish with rice. For best results, make sure it’s cooked thoroughly on all sides and cooled thoroughly. If you plan to serve it to your guests, you can use the leftovers as well. If you want to serve it as a snack, you can reheat it the next day. The sauce will keep for about a day if you’re serving it right away.

You can use a sticky caramel sauce to make a Vietnamese-style version of the chicken. It’s easy to make and tastes delicious. Start by preparing the chicken. Then, sprinkle it with brown sugar and wait for it to caramelize. It will be ready in no time. A few hours later, the sauce will be thick. You can serve it with rice. It’s also good as leftovers. It’s best to let it cool completely before serving.

Easy-to-cook Caramelized Chicken with lime and ginger

Hope you enjoy the special Chicken recipe and don’t forget to read more interesting articles about culinary knowledge on FoodandMeal blog ! If you feel this recipe is useful, please leave your kind comments below and take time to read other blogs to be an international chef at your home.