Easy-to-cook Caramelized Chicken with lime and ginger

Welcome to my kitchen, where today, we’re diving into the realm of rich and succulent flavors. Get ready to embark on a culinary journey as we explore the art of caramelization and indulge in the irresistible goodness of Caramelized Chicken.

Caramelized Chicken Recipes

Caramelized Chicken
Watch as the sugar caramelizes to create a luscious sauce for our caramelized chicken
Easy-To-Cook Caramelized Chicken With Lime And Ginger 1

Caramelized Chicken with lime and ginger

Making a delicious Caramelized Chicken meal is easy and fast. You will only need three main ingredients: chicken, sugar, and soy sauce. You can also serve it with steamed rice. Read on for tips and techniques. Make this classic Thai dish today! Here are some tips to make it even better! You can also serve it with your favorite rice. Here is how to make a caramelized chicken: Heat a large saute pan on high. Add the chicken to the pan. Let it cook for about 20 minutes. Pour in the sugar until it is completely dissolved. After a few minutes, turn the chicken over and add the rest of the sauce. Allow to reduce the mixture until it becomes a nice thick syrup. At this point, you can add chiles and cilantro.
No ratings yet
Print
Course: Dinner, Main dishes, Party
Cuisine: American, French
Diet: Low Calorie
Keyword: chicken, ginger, lime
CookingStyle: Sautéing, Stir-frying
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 646kcal
Author: Tracy Hilton
Cost: 15
Add to Collection

Ingredients

Instructions

  • In a small bowl, mix honey, soy sauce, ginger, garlic, lime juice and water.
  • In a large pan, heat vegetable oil to medium-high. Sauté the chicken about 3-4 minutes per side, until nicely browned. Set chicken aside. Add a bit of oil if necessary and salute mushrooms till soft. Set aside as well.
  • Reduce heat to medium, and deglaze the pan with the prepared honey sauce. Allow the sauce to cook for 2-4 minutes until it has thickened. Serve with a sprinkle of cilantro leaves and lime juice.

Video

Notes

For the best flavor, you should make the chicken with a flavorful marinade. Adding salt will make the chicken taste bitter. However, salt should be a last-minute addition. The meat should be cooked all the way through. You can add other ingredients to the marinade if you want. There is no need to add sugar or salt to the sauce. Once the chicken is done, the sauce will become caramelized. You can serve it with rice or eat it with a spoon.
Share on Facebook Share on Twitter

Nutrition

Serving: 4servings | Calories: 646kcal | Carbohydrates: 24g | Protein: 38g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 679mg | Potassium: 521mg | Fiber: 1g | Sugar: 22g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg

Alternative Method: Caramelized Chicken in a Slow Cooker

Caramelized Chicken
Our caramelized chicken recipe adds a touch of heat with red pepper flakes.

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 1/2 cup granulated sugar
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 cloves garlic, minced
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Chopped green onions and sesame seeds for garnish
  • Cooked white rice, for serving

Instructions:

  • Prepare the Slow Cooker: Place the chicken thighs at the bottom of your slow cooker.
  • Make the Caramel Sauce: In a separate saucepan over medium heat, add the granulated sugar. Stir continuously until the sugar melts and turns into a rich amber caramel. Be cautious to prevent burning. This should take about 5-7 minutes.
  • Add Sauces and Flavorings: Carefully add the soy sauce, rice vinegar, minced garlic, grated ginger, and red pepper flakes to the caramelized sugar. Stir until the sauce is well combined.
  • Pour Sauce Over Chicken: Pour the caramel sauce over the chicken in the slow cooker. Ensure the chicken pieces are evenly coated.
  • Cook on Low: Cover the slow cooker and set it to low heat. Let the chicken cook for 3-4 hours until it’s tender and has absorbed the flavors of the sauce.
  • Thicken the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. Add this to the slow cooker and stir well. Cover and cook for an additional 20-30 minutes on low until the sauce thickens.
  • Serve: Serve the Caramelized Chicken over cooked white rice. Garnish with chopped green onions and a sprinkle of sesame seeds for extra flavor and presentation.
  • Enjoy: Your slow-cooked Caramelized Chicken is ready to be enjoyed. The long, slow cooking process ensures that the chicken is incredibly tender and infused with the sweet and savory flavors of the caramel sauce.

Tips for making Caramelized Chicken

 Caramelized Chicken
Serve caramelized chicken over fluffy white rice for a comforting meal.

Cooking Tips

  • Patience is Key: Caramelizing the sugar for the sauce might seem tedious, but it’s worth the wait. Be patient and watch the sugar closely to prevent burning. A rich, amber-colored caramel is what you’re aiming for.
  • Use Low Heat: When making the caramel sauce, always use low to medium heat. High heat can cause the sugar to burn quickly, resulting in a bitter taste.
  • Stir Constantly: While melting the sugar, stir continuously to ensure even caramelization. Once you add the other ingredients, continue stirring to combine everything smoothly.
  • Adjust Spice Levels: The red pepper flakes add a hint of heat to the dish. Adjust the quantity based on your spice preference. You can also skip them if you prefer a milder flavor.
  • Check Chicken Doneness: Since slow cookers can vary, check the chicken’s doneness by using a fork. It should easily shred when it’s ready.

Serving Suggestions

Caramelized Chicken
Steamed vegetables make a nutritious and colorful side to your caramelized chicken.
  • White Rice: Serve the tender chicken over a bed of fluffy white rice. The sauce pairs perfectly with rice, soaking into every grain.
  • Steamed Vegetables: A side of steamed broccoli, green beans, or snap peas adds a healthy touch and complements the flavors.Fresh Herbs: Garnish with fresh cilantro or Thai basil to add a burst of freshness and color.
  • Sesame Seeds: A sprinkle of toasted sesame seeds not only adds a delightful crunch but also enhances the dish’s appearance.
  • Lime Wedges: Provide lime wedges for a zesty citrus kick that balances the sweet caramel.
Read  Best-ever recipe to make Grilled Rosemary Chicken Thighs

Frequently Asked Questions about Caramelized Chicken

 Caramelized Chicken
Elevate your dish with lime wedges for a burst of citrusy goodness.
  • Can I use bone-in chicken for this recipe?  While boneless, skinless chicken thighs are commonly used for convenience, you can certainly use bone-in thighs or other cuts. Just adjust the cooking time accordingly as bone-in chicken may take longer to cook.
  • How do I store leftovers?  To store leftovers, place them in an airtight container and refrigerate for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of water to maintain the sauce’s consistency.
  • Can I make this dish less sweet? If you prefer a less sweet dish, reduce the amount of sugar in the caramel sauce to your taste. You can also add a bit more soy sauce for a saltier balance.
  • Is this dish gluten-free? Yes, this Caramelized Chicken recipe can be made gluten-free by using gluten-free soy sauce or tamari.
  • Can I freeze Caramelized Chicken? While it’s best enjoyed fresh, you can freeze any leftover Caramelized Chicken for up to 2-3 months. Thaw it in the refrigerator before reheating. Keep in mind that the texture may change slightly after freezing.

Caramelized Chicken made easy! Learn to create this mouthwatering dish with our recipe. Discover serving suggestions that add a flavorful twist. Subscribe for more.

I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.

Affiliate DisclaimerAbout The Content
As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
All content published on the website https://foodandmeal.com is compiled and edited by the editorial team of Hana Hotel Travel Company. Before publication, each piece undergoes thorough scrutiny and is approved by our Expert Review Board to ensure its quality and relevance. Sir Mark Zoch oversees the entire process and is responsible for ensuring the quality and accuracy of the content presented on the site.
Scroll to Top