Simple way to make Chicken with 40 cloves of Garlic

Welcome to a culinary experience like no other! Today, we’re delving into a recipe that brings garlic to the forefront. Brace yourself for the enchantment of Chicken with 40 Cloves of Garlic, a dish that promises to elevate your taste buds.

Chicken With 40 Cloves Of Garlic
A golden-brown chicken with garlic cloves caramelized to perfection.

Chicken with 40 cloves of Garlic Recipes

Simple Way To Make Chicken With 40 Cloves Of Garlic 1

Chicken with 40 cloves of Garlic

Chicken with 40 cloves of garlic is a delicious French country recipe that will impress your guests. This dish can be prepared in minutes and is a favorite among French cooks. This recipe uses cheap, budget-friendly chicken thighs and is packed with buttery goodness. You can even make it for a dinner party. Here's how to make it. Read on to find out more. Until next time, stay tuned for the next installment of our French country recipes series!
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Course: Main dishes, Party
Cuisine: American, French
Diet: Gluten Free
Keyword: chicken, garlic
CookingStyle: Baking
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 1020kcal
Author: Tracy Hilton
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  • 3 whole heads garlic about 40 cloves
  • 14 boneless chicken thighs trimmed or 2 (3 1/2-pound) chickens, cut into eighths
  • fine sea salt ground black pepper
  • 1 tablespoon margarine unsalted
  • 2 olive oil
  • 3 tablespoons whisky
  • 1 1/2 cups white wine dried
  • 1 tablespoon thyme leaves fresh
  • 2 tablespoons all-purpose flour
  • 2 tablespoons non-dairy creamer or soy milk


  • To peel the garlic, separate the cloves and drop them into a pot of boiling water for 1 minute. Drain the garlic and peel. Set aside.
  • Pat the chicken thighs dry, and season liberally with salt and pepper. In a large heavy pan or dutch oven, heat the margarine and olive oil over medium high heat. Add the chicken, in 3 batches (or more depending on pan), and saute on each side for 3-5 minutes, till browned.
  • When the last batch of chicken thighs is browning, add the garlic cloves around the chicken. When chicken is browned, remove from the pan and add the whisky and white wine to the garlic cloves. Make sure to scrape up any bits that are stuck to the pan so they incorporate into the sauce. Bring the sauce to a boil and allow to boil at medium-high for 2 minutes, to allow the alcohol to evaporate.
  • Add the chicken back to the pan, adjust the heat to low, sprinkle with thyme and cover. Simmer for 30 minutes.
  • Remove the chicken to a platter and cover with aluminum foil. In a small bowl, whisk together 1/2 cup of the sauce and the flour and then whisk it back into the sauce in the pot. Raise the heat, add the non-dairy creamer, and boil for 3 minutes. Add salt and pepper, to taste. Pour the sauce and the garlic over the chicken and serve.



This classic French recipe is a popular choice for families. It is a wonderful dish for a holiday meal or any time you want to treat your family to a dinner with 40 cloves of garlic. The chicken is browned with garlic paste and cream. As it cooks, it becomes moist and delicious. Then, you can serve it with crusty bread. And make sure to serve it with plenty of garlic-infused bread.
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Serving: 4servings | Calories: 1020kcal | Carbohydrates: 8g | Protein: 65g | Fat: 69g | Saturated Fat: 18g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 388mg | Sodium: 346mg | Potassium: 911mg | Fiber: 1g | Sugar: 1g | Vitamin A: 547IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Alternative Method: Slow Cooker Chicken with 40 Cloves of Garlic

Chicken With 40 Cloves Of Garlic
Serving up tender chicken with 40 cloves of garlic – a true garlic lover’s dream.


  • 4 lbs (1.8 kg) bone-in, skin-on chicken pieces
  • 40 cloves of garlic, peeled and lightly crushed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 cup (240 ml) chicken broth
  • 1/2 cup (120 ml) dry white wine
  • Fresh parsley, for garnish


  • Sear the Chicken (Optional): While this step is optional, it adds extra flavor. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken pieces on both sides until they develop a golden-brown crust, about 3-4 minutes per side. Transfer the seared chicken to your slow cooker.
  • Combine Ingredients: Place the peeled and crushed garlic cloves around and on top of the chicken in the slow cooker. Season everything with salt, black pepper, and dried thyme.
  • Pour in Liquids: Pour the chicken broth and dry white wine over the chicken and garlic.
  • Slow Cook: Set your slow cooker to the low setting and let it work its magic for 4-6 hours. The chicken should become incredibly tender, and the garlic cloves will turn into a soft, buttery paste.
  • Serve: Carefully remove the chicken from the slow cooker, placing it on a serving platter. Spoon the garlic and pan juices over the chicken pieces. Garnish with fresh parsley for a pop of color and freshness.
  • Enjoy: Serve this slow cooker version of Chicken with 40 Cloves of Garlic with your favorite sides. The chicken will be infused with the rich, sweet flavor of garlic, making it a delightful and fuss-free meal.

Tips for making Chicken with 40 Cloves of Garlic

Chicken With 40 Cloves Of Garlic
A hearty family-style platter of chicken with 40 cloves of garlic.

Serving Suggestions

  • Crusty Bread: This dish begs for a side of crusty bread to soak up the luscious garlic-infused juices. French baguette or rustic Italian bread is a classic choice.
  • Creamy Mashed Potatoes: The creamy texture of mashed potatoes complements the richness of the dish. Whip up a batch with butter and cream for the perfect pairing.
  • Fresh Greens: Balance the richness of the chicken with a fresh green salad. Consider a simple arugula or spinach salad with a lemon vinaigrette for a zesty contrast.
  • Roasted Vegetables: Roasted carrots, Brussels sprouts, or asparagus provide a delightful crunch and earthy flavors that harmonize beautifully with the garlic.
  • White Wine: Since white wine is used in the cooking process, serve the same wine alongside the dish. A crisp Chardonnay or Sauvignon Blanc complements the garlic and chicken wonderfully.
  • Gremolata: For an extra burst of flavor, garnish the dish with a homemade gremolata made from chopped parsley, lemon zest, and minced garlic.
  • Family-Style: Place the chicken and garlic cloves in a large serving dish in the center of the table. Let everyone dig in and enjoy the communal dining experience.

Cooking Tips

Chicken With 40 Cloves Of Garlic
Pair your dish with a glass of crisp white wine for a divine dining experience.
  • Quality Ingredients: Start with high-quality chicken and fresh garlic. It makes a noticeable difference in flavor.
  • Garlic Prep: Don’t rush the garlic peeling process. A gentle crush with the flat side of a knife makes peeling a breeze.
  • Low and Slow: Whether using a skillet or slow cooker, cook the dish on low heat. This allows the garlic to mellow and infuse its sweetness into the chicken.
  • Season Generously: Don’t be shy with seasoning. Garlic loves salt and pepper, so season both the chicken and garlic cloves well.
  • Check Doneness: Ensure the chicken reaches a safe internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.
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Frequently Asked Questions about Chicken with 40 Cloves of Garlic

Chicken With 40 Cloves Of Garlic
Roasted vegetables add a delightful crunch to your chicken with 40 cloves of garlic.
  • Can I use boneless, skinless chicken for this recipe? Absolutely! While bone-in, skin-on chicken adds flavor, boneless, skinless chicken will work too. Just adjust the cooking time to prevent overcooking.
  • Can I prepare this dish in advance? Yes, you can. In fact, the flavors deepen when reheated. Store leftovers in an airtight container in the refrigerator for up to three days.
  • Can I freeze Chicken with 40 Cloves of Garlic?Certainly. Freeze it in airtight containers for up to three months. Thaw in the refrigerator overnight before reheating.
  • Is this dish overly garlicky? Surprisingly, the garlic becomes sweet and mild during cooking. It’s a rich flavor but not overwhelmingly garlicky.
  • What’s the best way to reheat leftovers?Gently reheat in a covered skillet or in the oven at a low temperature. Adding a splash of chicken broth or wine helps maintain moisture.

Indulge in the aromatic delight of Chicken with 40 Cloves of Garlic. Discover cooking tips, serving suggestions, and more. Share this recipe and subscribe for culinary adventures.

I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.

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