Simple way to make Chicken with 40 cloves of Garlic

Today, I find myself drawn to a classic dish that holds a special place in my heart – Chicken with 40 Cloves of Garlic. This recipe, passed down through generations, evokes memories of cozy family dinners and shared moments of joy around the table. The thought of tender chicken infused with the irresistible fragrance of garlic fills me with anticipation and longing for the hearty flavors of home. Join me on a culinary journey as we explore the magic of this timeless recipe, perfect for bringing warmth and comfort to any gathering. As we delve into the preparation and cooking process, I invite you to experience the joy and satisfaction that comes from creating a meal that nourishes both body and soul. So, let’s roll up our sleeves, gather our ingredients, and embark on a delicious adventure together.

Chicken With 40 Cloves Of Garlic
A golden-brown chicken with garlic cloves caramelized to perfection.

Chicken with 40 cloves of Garlic Recipes

Simple Way To Make Chicken With 40 Cloves Of Garlic 1

Chicken with 40 cloves of Garlic

Chicken with 40 cloves of garlic is a delicious French country recipe that will impress your guests. This dish can be prepared in minutes and is a favorite among French cooks. This recipe uses cheap, budget-friendly chicken thighs and is packed with buttery goodness. You can even make it for a dinner party. Here's how to make it. Read on to find out more. Until next time, stay tuned for the next installment of our French country recipes series!
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Course: Main dishes, Party
Cuisine: American, French
Diet: Gluten Free
Keyword: chicken, garlic
CookingStyle: Baking
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 1020kcal
Author: Tracy Hilton
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  • 3 whole heads garlic about 40 cloves
  • 14 boneless chicken thighs trimmed or 2 (3 1/2-pound) chickens, cut into eighths
  • fine sea salt ground black pepper
  • 1 tablespoon margarine unsalted
  • 2 olive oil
  • 3 tablespoons whisky
  • 1 1/2 cups white wine dried
  • 1 tablespoon thyme leaves fresh
  • 2 tablespoons all-purpose flour
  • 2 tablespoons non-dairy creamer or soy milk


  • To peel the garlic, separate the cloves and drop them into a pot of boiling water for 1 minute. Drain the garlic and peel. Set aside.
  • Pat the chicken thighs dry, and season liberally with salt and pepper. In a large heavy pan or dutch oven, heat the margarine and olive oil over medium high heat. Add the chicken, in 3 batches (or more depending on pan), and saute on each side for 3-5 minutes, till browned.
  • When the last batch of chicken thighs is browning, add the garlic cloves around the chicken. When chicken is browned, remove from the pan and add the whisky and white wine to the garlic cloves. Make sure to scrape up any bits that are stuck to the pan so they incorporate into the sauce. Bring the sauce to a boil and allow to boil at medium-high for 2 minutes, to allow the alcohol to evaporate.
  • Add the chicken back to the pan, adjust the heat to low, sprinkle with thyme and cover. Simmer for 30 minutes.
  • Remove the chicken to a platter and cover with aluminum foil. In a small bowl, whisk together 1/2 cup of the sauce and the flour and then whisk it back into the sauce in the pot. Raise the heat, add the non-dairy creamer, and boil for 3 minutes. Add salt and pepper, to taste. Pour the sauce and the garlic over the chicken and serve.



This classic French recipe is a popular choice for families. It is a wonderful dish for a holiday meal or any time you want to treat your family to a dinner with 40 cloves of garlic. The chicken is browned with garlic paste and cream. As it cooks, it becomes moist and delicious. Then, you can serve it with crusty bread. And make sure to serve it with plenty of garlic-infused bread.
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Serving: 4servings | Calories: 1020kcal | Carbohydrates: 8g | Protein: 65g | Fat: 69g | Saturated Fat: 18g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 388mg | Sodium: 346mg | Potassium: 911mg | Fiber: 1g | Sugar: 1g | Vitamin A: 547IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Alternative Method: Slow Cooker Chicken with 40 Cloves of Garlic

Chicken With 40 Cloves Of Garlic
Serving up tender chicken with 40 cloves of garlic – a true garlic lover’s dream.

In the kitchen, preparing Chicken with 40 Cloves of Garlic is a journey filled with anticipation and satisfaction. From the optional searing of the chicken to the slow cooking process, every step is infused with the promise of rich flavors and comforting aromas. As the garlic cloves soften into a buttery paste and the chicken becomes tender, the dish takes on a delightful complexity. Serving it alongside favorite sides, garnished with fresh parsley, brings a sense of fulfillment and warmth. With each bite, the harmonious blend of garlic and chicken transports one to a place of culinary bliss, reminding us of the joy found in simple, homemade meals.

Tips for making Chicken with 40 Cloves of Garlic

Chicken With 40 Cloves Of Garlic
A hearty family-style platter of chicken with 40 cloves of garlic.

Serving Suggestions

For serving suggestions with Chicken with 40 Cloves of Garlic, consider pairing this flavorful dish with creamy Kohlrabi Salad for a refreshing contrast. The unique texture and taste of the salad complement the rich flavors of the chicken and garlic perfectly. Additionally, Steak Teriyaki would be an excellent choice, offering a savory counterpart that enhances the overall dining experience. The tender beef and sweet teriyaki sauce create a delightful harmony with the robust flavors of the chicken dish. Enjoying these dishes together will elevate your mealtime to new heights, leaving you satisfied and content.

Cooking Tips

Chicken With 40 Cloves Of Garlic
Pair your dish with a glass of crisp white wine for a divine dining experience.

Firstly, don’t shy away from using the full amount of garlic – it may seem like a lot, but once roasted, the cloves mellow and become wonderfully sweet and aromatic, adding depth to the dish. Secondly, consider searing the chicken before slow-cooking it to enhance its flavor and texture, although this step is optional. Additionally, be mindful of the cooking time in the slow cooker; chicken breasts typically cook faster than thighs, so adjust accordingly to avoid overcooking and ensure tender, juicy meat. Lastly, embrace the versatility of this dish by experimenting with different herbs and seasonings to tailor it to your taste preferences.

Frequently Asked Questions about Chicken with 40 Cloves of Garlic

Chicken With 40 Cloves Of Garlic
Roasted vegetables add a delightful crunch to your chicken with 40 cloves of garlic.
  • Can I use boneless, skinless chicken for this recipe? Absolutely! While bone-in, skin-on chicken adds flavor, boneless, skinless chicken will work too. Just adjust the cooking time to prevent overcooking.
  • Can I prepare this dish in advance? Yes, you can. In fact, the flavors deepen when reheated. Store leftovers in an airtight container in the refrigerator for up to three days.
  • Can I freeze Chicken with 40 Cloves of Garlic? Certainly. Freeze it in airtight containers for up to three months. Thaw in the refrigerator overnight before reheating.
  • Is this dish overly garlicky? Surprisingly, the garlic becomes sweet and mild during cooking. It’s a rich flavor but not overwhelmingly garlicky.
  • What’s the best way to reheat leftovers? Gently reheat in a covered skillet or in the oven at a low temperature. Adding a splash of chicken broth or wine helps maintain moisture.
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In conclusion, Chicken with 40 Cloves of Garlic is a classic dish that never fails to delight with its rich flavors and comforting aroma. Whether you’re cooking for a special occasion or simply craving a hearty, home-cooked meal, this recipe offers a delicious and satisfying option. By following the cooking tips and embracing the abundance of garlic, you’ll create a dish that’s both flavorful and memorable. So gather your ingredients, set your slow cooker, and get ready to enjoy a meal that’s sure to warm both body and soul.

I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.
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