Soy Sauce Eggs are hard-cooked eggs marinated in sweetened soy sauce. They are a popular Japanese snack and side dish. Many people make them by placing them into a hot braising liquid, which results in overcooked whites. For the best results, separate the cooking and marinating processes. This will result in perfectly cooked yolks and a more delicate egg. Soy Sauce Eggs are delicious and versatile.
Japanese Soy Sauce Eggs recipes
Soy Sauce Eggs
Equipment
Ingredients
- ¾ cup shoyu or low-sodium soy sauce
- ½ cup sake
- ¼ cup mirin
- ¾ cup warm water
- 1 tablespoon sugar
- 2 teaspoons ginger chopped fresh
- 6 Soft-Boiled Eggs chilled and peeled
Instructions
- In a saucepan, combine the shoyu, sake, mirin, water, sugar, and ginger. Bring to a boil over high heat, then reduce to medium-low and simmer, stirring frequently, until the sugar is completely dissolved, about 3 to 4 minutes. Transfer to a jar or container large enough to fit both the eggs and the liquid, and let cool.
- Add the peeled eggs to the cooled shoyu mixture and let marinate in the refrigerator for 8 to 10 hours (no longer than 12 hours or the eggs will become rubbery). Remove the eggs from the marinade and keep them in a bowl or jar, covered, in the refrigerator until ready to use. The eggs will keep in the refrigerator for up to 3 days.
- To serve, slice the eggs in half lengthwise and float 1 or 2 halves on top of a bowl of ramen.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
- Read other japanese food recipes here
Other ways to make soy sauce eggs
Soy Sauce Eggs are a delicious, easy-to-prepare snack or meal for breakfast. The ingredients are incredibly tasty and addictive. To make Soy Sauce Eggs at home, you can start by making a simple marinade. Combine the soy sauce and sugar and then place the eggs in it. Leave them for up to three hours or overnight. If you’re in a hurry, you can serve them right away.
To prepare Soy Sauce Egg, start by boiling eggs and peeling them. After boiling, peel the eggs and set aside, remove the shells. Soy Sauce Eggs will have a marbled appearance. They are also easy to prepare and store, and are a healthy and nutritious snack. If you’re looking for a quick, delicious way to add some zing to your dinner, try Soy Sauce-marinated egg recipes!
To make Soy Sauce Egg, peel the eggs and keep them covered in soy sauce overnight. If you want to make them the next day, you can freeze the marinated eggs. You can use the same mix to marinate a large amount of eggs. This recipe is great for parties and family gatherings. Just keep in mind that it can keep up to two days. Then, you can serve them to your guests.
Tips for making Soy Sauce Eggs
The marinade for Soy Sauce Egg is so versatile that leftover marinade can be used for other dishes. The sauce can be drizzled over tofu, vegetables, or meat. It can even be served over rice, as it enhances any rice meal. As a bonus, these marinated eggs can be stored for up to two days. They also make for great snacks. Soy Sauce Eggs can be enjoyed with or without the marinade.
Soy Sauce Eggs can be served hot or cold. The marinade can be stored in the fridge or freezer. The marinated eggs can be eaten immediately, but they can also be chilled and kept for up to a week. A marinated egg can last for up to a week. It can be prepared ahead of time and can be stored in the refrigerator for a few days. You can keep the soaked eggs in the refrigerator or frozen for future cooking.
Soy Sauce Egg are a low-carb, low-calorie snack. They can also be served over rice or ramen. These can be marinated up to 24 hours. Soy Sauce Eggs can be stored in the refrigerator for later use. The soy sauce mix can be stored in the fridge for up to a month. It can be frozen for later use. Soy Sauce Eggs can be kept in the refrigerator for up to three days.
Soy Sauce Egg can be served over rice or noodles. To serve them cold, place them in a glass storage container. The marinade can sit for several hours, depending on how large the eggs are. The marinade can be refrigerated for up to a month. Alternatively, they can be served hot. If you don’t want to wait for three hours for the eggs to marinate, try serving them at least an hour before the meal.
Using soy sauce is easy and healthy, and you can use any type you like. You can also add a small amount of sugar to your marinade. Ensure that your eggs are well-covered with soy sauce and don’t mix them with other foods. If you like your eggs cooked, you can save the soy sauce for later. It will last for a week if you marinate them in the fridge.
Soy Sauce Eggs are great for breakfast, appetizer, and ramen. They can be eaten raw or soft-boiled. The soy sauce marinade gives the eggs a subtle flavor and makes them a healthy meal. If you like soy sauce eggs, you’ll be making a delicious treat for your family. It’s a healthy option for the whole family. Soy sauce eggs are very delicious.
