Process the easiest Ginger Salmon ever with an authentic recipe

Joe’s Stone Crab is a famed restaurant and South Beach institution, that typically sees throngs of tourists coming to sample their famous stone crabs. The wait for a table is not for the faint of heart. They are also famous for their fish dishes and this ginger salmon has been a classic on the Joe’s Stone Crab menu for years. This is their recipe, that you can make at home, to recreate the Joe’e experience. Serve with garlicky green beans and wedges of lemon and lime.

Ginger Salmon
Savor the vibrant flavors of ginger-infused salmon.

Ginger Salmon Recipes

Process The Easiest Ginger Salmon Ever With An Authentic Recipe 1

Ginger Salmon

The ginger glaze on this salmon is both sweet and savory. It is a great addition to any meal, whether it is for dinner or a special occasion. A little bit of ginger is a pleasantly warming and healthy addition to any meal. This recipe is a delicious and versatile fish option that's sure to please your taste buds. And because it's a hearty and healthy meal, it is a great choice for a romantic dinner.
No ratings yet
Course: Main dishes, Side Dishes
Cuisine: French, INTERNATIONAL
Diet: Gluten Free
Keyword: ginger, salmon
CookingStyle: Baking, Grilling
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 268kcal
Author: Tracy Hilton
Add to Collection





  • Rinse the salmon fillets and pat dry.
  • Cut 2-3 shallow slashes in each skin side, without cutting all the way through.
  • Make the marinade: Combine all the ingredients in a mixing bowl. Place the salmon, flesh side down, in a shallow non-aluminum dish. Pour in the marinade, cover with plastic wrap, and refrigerate for 1-2 hours, turning the salmon over once or twice.
  • While the salmon is marinating, prepare the sauce: Melt the butter in a small saucepan over medium heat. Stir in the brown sugar. Add all of the remaining sauce ingredients, and combine until well mixed.
  • Preheat oven to 375 F. Transfer salmon fillets (discard marinade) to an oven safe pan, pour prepared sauce over the fish and bake for 8 minutes, skin side up. Put the oven on broil, turn the fish fillets to skin side down, and allow the fillets to broil for about 3-4 minutes, or until the tops are glazed and just firm to the touch. Serve with pan juices, and wedges of lemon and lime.



If you're looking for a savory ginger glaze for your salmon, consider adding it to your meal. The sauce is both sweet and sour and tastes great on salmon. Depending on the thickness of your salmon, you may need to use two pieces of aluminum foil. You can also use a single piece of aluminum foil instead of two. If you're a vegetarian, it's good to know that you can make a meal with one of these two types of sauces.
Share on Facebook Share on Twitter
Read  Classic Sour and Hot Soup - Easy Chinese food Recipes


Serving: 1serving | Calories: 268kcal | Carbohydrates: 15g | Protein: 15g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 595mg | Potassium: 411mg | Fiber: 1g | Sugar: 14g | Vitamin A: 382IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Alternative Method: Baked Ginger Salmon

Ginger Salmon
Marinate, grill, and create culinary magic with our ginger salmon recipe.

To craft a delectable Ginger Glazed Salmon, start by preheating the oven to 375°F (190°C) and seasoning salmon fillets with salt and pepper. In a saucepan, gently sauté grated ginger and minced garlic before adding honey, soy sauce, and lemon juice to create a flavorful glaze. Coat the salmon with the glaze, then bake for 12-15 minutes until flaky and cooked through. Garnish with lemon wedges and cilantro before serving. This dish offers a perfect balance of sweet and savory flavors, making it a delightful addition to any meal..

Tips for making Ginger Salmon

Ginger Salmon
Ginger and salmon: a match made in culinary heaven.

Cooking Tips for Perfect Ginger Salmon

Firstly, let’s talk about the salmon itself. Opt for fresh, high-quality salmon fillets whenever possible. Not only does fresh salmon impart a superior flavor, but it also ensures a tender and succulent texture that will leave your taste buds singing with delight.

When seasoning the salmon, don’t be afraid to get creative. While a simple sprinkle of salt and pepper is classic, consider adding other complementary flavors such as lemon zest, dill, or even a hint of chili flakes for a touch of heat. Experimenting with different seasonings can add depth and complexity to the dish, making each bite a culinary adventure.

As for the ginger glaze, take your time to sauté the grated ginger and minced garlic until fragrant. This step allows the flavors to bloom and develop, infusing the glaze with a rich and aromatic profile. Be sure to adjust the balance of sweet and savory to your taste preferences, adding more honey or soy sauce as needed to achieve the perfect harmony of flavors.

When coating the salmon with the glaze, don’t rush the process. Take care to ensure that each fillet is evenly coated, using a brush or the back of a spoon to spread the glaze if necessary. This attention to detail will result in a beautifully caramelized exterior and a burst of flavor in every bite.

Finally, when serving the Ginger Glazed Salmon, don’t forget to garnish with fresh lemon wedges and cilantro. Not only do these additions add a pop of color to the dish, but they also provide a refreshing contrast to the rich and savory flavors of the salmon.

Serving Suggestions: Elevate Your Ginger Salmon Experience

Ginger Salmon
Fresh ingredients, vibrant flavors – that’s our ginger salmon.

For an unforgettable culinary experience, consider pairing your delectable Ginger Glazed Salmon with a side of Spinach Quiche. The creamy, custard-like texture of the quiche complements the tender, flavorful salmon perfectly, creating a harmonious balance of flavors and textures. The savory notes of the quiche, combined with the subtle sweetness of the ginger glaze, elevate each bite to new heights of culinary delight. Whether enjoyed as a light lunch or an elegant dinner, this pairing is sure to impress even the most discerning of palates

FAQs About Ginger Salmon

 Grilled Halibut
Explore the world of seafood with our grilled halibut.
  • Can I use frozen salmon for this recipe? Yes, you can use frozen salmon, but it’s best to thaw it in the refrigerator overnight before marinating and cooking. Pat it dry with paper towels before proceeding.
  • Can I make the ginger glaze in advance?  Absolutely! You can prepare the ginger glaze a day ahead and refrigerate it. Just warm it up slightly before using it on the salmon.
  • Can I use other fish for this recipe? While salmon pairs beautifully with ginger, you can also try this recipe with other oily fish like trout or arctic char for a delightful twist.
  • How should I store leftovers? Store any leftover ginger salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a 300°F (150°C) oven for a few minutes until warmed through.
  • Can I use ground ginger instead of fresh ginger?  Fresh ginger provides the best flavor for this recipe, but you can substitute it with 1/2 teaspoon of ground ginger if necessary. Keep in mind that fresh ginger offers a more vibrant taste.
Read  Easy-to-make Pasta Tuna Noodle Soup at home


In conclusion, crafting a sensational Ginger Glazed Salmon is a culinary journey filled with flavors, textures, and creative expression. By following these cooking tips and serving suggestions, you can transform a simple salmon fillet into a gourmet masterpiece that will delight your taste buds and impress your guests. Whether enjoyed alongside a Spinach Quiche or paired with your favorite side dishes, this dish is sure to elevate any meal to new heights of culinary excellence.

I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.
Affiliate DisclaimerAbout The Content
As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
All content published on the website is compiled and edited by the editorial team of Hana Hotel Travel Company. Before publication, each piece undergoes thorough scrutiny and is approved by our Expert Review Board to ensure its quality and relevance. Sir Mark Zoch oversees the entire process and is responsible for ensuring the quality and accuracy of the content presented on the site.
Scroll to Top