Making Crispy Chickpeas is an easy and delicious snack. They can also be used as a healthy topping for salads. They can be seasoned with a variety of spices. You can prepare them using either an oven or an air fryer.
Crispy Chickpeas Recipes
Air Fried Crispy Chickpeas
- 1 can chickpeas 15ounces / 425g , drained but not rinsed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons lemon juice
- Preheat the air fryer oven to 400°F (204°C).
- Put and mix all ingredients in a bowl. Transfer this mixture to the air fryer basket.
- Put mixture into baking pan and slide into rack position 2, select air fry, and set time to 15 minutes, ensuring the chickpeas become nice and crispy.
- Serve immediately.
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making Crispy Chickpeas
To make Crispy Chickpeas, dry the chickpeas thoroughly with a paper towel. Toss them with coconut oil and sprinkle with salt and pepper. Roast the chickpeas in a pan over medium heat for about 45 minutes. Stir them every 10 minutes. Once they are cooked, let them cool and store them in a container.
To make Crispy Chickpeas, you can use an air fryer or a conventional oven. To make them in an air fryer, you need to roast them on a baking sheet for 35-40 minutes. After cooking, shake them around to ensure they don’t stick to the tray. You should keep them in an airtight container for up to two days. After that, they can be reheated by placing them in an oven at 400deg for about five minutes.
To make Crispy Chickpeas without water, dry them completely. If you have leftovers, you can re-heat them in an oven at a temperature of 220deg C (425deg F) for about 10 minutes. If you want to keep your Crispy Chickpeas fresh, cook them again the next day. You can also reheat them in an air fryer for 5 minutes or in the oven at 425deg. To cook them in the oven, place the chickpeas directly on a baking sheet.
Tips for making Crispy Chickpeas
Crispy Chickpeas are best served hot and can be consumed immediately. However, if you don’t want to eat them right away, you can store leftovers and reheat them in an air fryer or an oven at 350deg for another five minutes. If you don’t want to reheat them, you can reheat them by baking them in a 350deg oven for 10 minutes or in an air fryer for five minutes.
Once you have cooled the Crispy Chickpeas, they are ready for eating. To reheat them, spread them on a baking sheet. Then, bake at 220deg/425deg for about 45-60 minutes. You can shook them every 15 minutes to make them crispier. Once cooled, you can serve them as a snack or as a side dish. They keep for up to a week.
If you don’t plan to serve them immediately, you can keep Crispy Chickpeas in a plastic storage container for up to a week. They are best when eaten hot, but if you don’t eat them right away, you can heat them in the oven or air fryer for five minutes. You can even put them on a baking sheet for up to 10 minutes. They can be used as a topping for salads as well as a snack.
Thanks for your visiting our FoodAndMeal.Com site. Like and share this recipe if it is beneficial for you.