Imagine biting into a fusion of flavors, where East meets West in the most delightful way. That’s what I experienced the first time I savored a Teriyaki Chicken Cobb Salad Sandwich—a creation that, dare I say, could very well be the pinnacle of sandwich innovation. I’m Gobble, your friendly neighborhood food aficionado from Food and Meal, and today, I want to share with you a culinary journey I recently embarked on.
On one of those late afternoon hunger pangs, where lunch felt like a distant memory and dinner was still over the horizon, I found myself craving something hearty yet refreshing; a dish that could quench my appetite without the lingering heaviness. As I rummaged through my fridge for inspiration, my eyes were drawn to a mason jar of homemade teriyaki sauce nestled between vibrant greens and succulent roasted chicken. It was my “aha!” moment. Why not combine the rich, umami-laden teriyaki with the classic, satisfying cobb salad? Better yet, sandwich it all between two slices of artisan bread for a meal that’s both convenient and downright scrumptious.
There was an immediate sense of warmth and excitement. The teriyaki chicken, marinated to perfection and cooked to a glossy finish, promised a burst of flavor in each bite. The cobb salad elements—crisp lettuce, ripe tomatoes, creamy avocado, crumbled cheese, and the salty crunch of bacon—all laid out like a painter’s palette, ready to become part of something bigger, something truly special.
This dish, my friends, encapsulates the spirit of adventure in the kitchen. It’s not just a meal; it’s a testament to the joy of experimenting with flavors and textures, of building bridges between different culinary worlds. The Teriyaki Chicken Cobb Salad Sandwich is comfort and innovation in one harmonious mouthful, and assembling it brings as much pleasure as devouring it—perhaps even more.
It’s with a heart full of enthusiasm and a stomach rumbling in anticipation that I offer you this recipe. Whether you’re looking for a way to jazz up your lunch routine, impress your guests at a casual garden party, or simply treat yourself after a long day, this sandwich might just become your new favorite. So, let your taste buds lead the way and let’s create something beautiful together in our kitchens.
Teriyaki Chicken Cobb Salad Sandwich Recipes
Teriyaki Chicken Cobb Salad Sandwich
Equipment
Ingredients
Ingredients for the dressing:
- 1/3 cup teriyaki sauce
- 1/3 cup apple cider vinegar
- 1 teaspoon garlic paste
- 1 tablespoon white sugar
- ½ cup extra virgin olive oil
Ingredients for the sandwich:
- 2 French bread baguettes
- 5 ounces baby spinach
- 1 ½ pound teriyaki chicken breast
- 6 hard boiled eggs chopped
- 8 strips of bacon cooked and crumbled
- ½ cup blue cheese crumbled
- 5 cherry tomatoes chopped
Instructions
- Prepare the dressing. In a bowl, add in all of the ingredients for the dressing. Whisk well until mixed. Set aside.
- Prepare the sandwich. Slice the baguettes in half and split open. brush the teriyaki sauce over the insides of the baguette pieces. Place onto a baking sheet with the cut side facing up. Place into the oven to broil for 3 to 5 minutes or until golden.
- Add a layer of baby spinach over the bread. Top off with the chicken.
- In a bowl, add in the chopped eggs, crumbled bacon, crumbled blue cheese and chopped tomatoes. Dress ¼ cup of the dressing over the top. Toss well to mix.
- Spoon the egg mix over the chicken on the sandwiches.
- Slice and serve immediately.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Grilled Teriyaki Chicken Cobb Salad Sandwich
To prepare this delectable grilled chicken sandwich, start by marinating the chicken. In a bowl, mix together teriyaki sauce and olive oil. Put the chicken breasts in a resealable plastic bag, pour in the marinade, seal the bag, and refrigerate for at least 30 minutes to allow the flavors to meld. Preheat your outdoor grill to a medium-high heat of about 400°F or 200°C, ensuring the grill grates are clean and oiled to prevent sticking. Remove the chicken from the marinade, season with salt and pepper, and grill for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C) with distinct grill marks. Allow the grilled chicken to rest briefly before slicing it into thin strips.
Now, prepare the ciabatta rolls by slicing them in half and lightly toasting the cut side on the grill for 1-2 minutes until they exhibit grill marks. Assemble the sandwiches by placing a lettuce leaf on the bottom half of each roll, followed by layers of grilled chicken slices, cherry tomatoes, cucumber, red onion, bacon strips, and crumbled blue cheese. Generously drizzle ranch dressing over the toppings. Complete the sandwich by placing the other half of the ciabatta roll on top, securing it with a long toothpick or skewer. Serve the sandwich immediately while it’s warm, and relish in the delightful flavors of this grilled chicken masterpiece!
Tips for making Teriyaki Chicken Cobb Salad Sandwich
Cooking Tips
To begin, marinate the chicken breast in a teriyaki sauce that speaks to you. A homemade sauce, with soy, ginger, honey, and a hint of garlic, can often elicit feelings of warmth and nostalgia, reminiscent of revered family recipes passed down through generations. The key is to let the chicken bathe in these flavors long enough to tell a story with every morsel, but be mindful – over-marination can overpower the inherent charms of the poultry.
The act of grilling the chicken should arouse a sense of patience and presence; the char of the grill marks should be just pronounced enough to lend a smoky whisper to the chicken without shouting over its other notes. The preparation of bacon, on the other side, is a matter of crispness – a tribute to texture that should crunch softly but remain resolute against the cushion of the bread and the lushness of the greens.
Your choice of vegetables for the Cobb element – typically a colorful array that may include lettuce, tomatoes, avocado, and perhaps a hard-boiled egg – is less about strict tradition and more about what inspires you at the moment. The assembling of these components is a personal narrative; it’s a chance to be present, to listen to the ingredients, to be gentle and thoughtful in allowing each to find its place within the sandwich architecture.
The bread you select is not merely a vessel, but a character in this culinary play. It must be sturdy enough to support your creation and yet yielding to the touch. A fresh ciabatta roll or a soft yet densely crumbed sourdough can be ideal companions to your sandwich’s filling, just as a trusted friend might comfort and elevate your spirits.
The sandwich, once complete, conveys a story of artful contrasts, of meticulous care, of joy in both assembly and consumption. It should feel as though each bite is an exploration, a cascade of flavors engaging in dialogue with each sensation – the tang of the teriyaki, the richness of the bacon, the coolness of the lettuce, and the creaminess of the avocado. It is truly a culinary quilt, stitched with a tapestry of ingredients.
Serving Suggestions
For a delightful twist on the classic Cobb salad, pair your Teriyaki Chicken Cobb Salad Sandwich with complementary options from the list. Consider serving it alongside a side of Miso Soup, offering a warm and savory broth that complements the teriyaki flavor of the chicken. Alternatively, Shrimp Tempura can add a crunchy and flavorful element to your meal, enhancing the overall texture and taste. For a refreshing contrast, include a Daikon Salad with its crisp and slightly spicy notes. Another great option is the Bok Choy Soup, providing a light and nutritious accompaniment to the rich flavors of the teriyaki chicken. To add a touch of creativity, try a Rolled Omelet as a side dish, offering a delightful contrast in both texture and flavor. These serving suggestions aim to enhance the Teriyaki Chicken Cobb Salad Sandwich experience, providing a well-rounded and satisfying meal.
Frequently Asked Questions about Teriyaki Chicken Cobb Salad Sandwich
- Can I use bottled teriyaki sauce instead of making my own? Absolutely! While homemade teriyaki sauce adds a personal touch, store-bought versions work perfectly. Just ensure it’s a quality sauce for the best flavor.
- Can I make this sandwich ahead for a picnic? You can prepare all the ingredients in advance and assemble the sandwich just before your picnic. This ensures the bread stays fresh and maintains its texture.
- What can I substitute for blue cheese if I’m not a fan? If you’re not a fan of blue cheese, try feta, goat cheese, or even shredded cheddar for a milder flavor.
- How should I store leftovers? To store leftover Teriyaki Chicken Cobb Salad Sandwich, wrap it tightly in plastic wrap or foil and refrigerate. Consume within 2 days for the best taste and texture.
- Can I make this sandwich vegetarian or vegan?Absolutely! Substitute the chicken with marinated tofu or tempeh for a vegetarian version. To make it vegan, ensure your bread, dressing, and cheese choices are plant-based.
Conclusion
In conclusion, the Teriyaki Chicken Cobb Salad Sandwich brings a burst of flavors and textures to your table, creating a unique and satisfying meal. As you explore the culinary journey of this innovative dish, consider pairing it with complementary sides such as Miso Soup, Shrimp Tempura, Daikon Salad, Bok Choy Soup, or a Rolled Omelet for a well-rounded dining experience. The fusion of teriyaki-marinated chicken and the vibrant assortment of salad ingredients makes this sandwich a delightful choice for a wholesome and flavorful meal. For more culinary inspiration and diverse recipes, visit Food And Meal at foodandmeal.com. Elevate your dining experiences with creative combinations and explore the endless possibilities that our curated recipes have to offer.
Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.