How to Make the Best-Ever Buffalo Chicken Sandwich

There’s a certain magic in biting into a Buffalo Chicken Sandwich — the thrilling dance of spiciness, the tender caress of chicken, and the soft embrace of a perfectly toasted bun. But what if I told you that there’s a way to elevate this experience even further?

As an experienced chef, I’ve journeyed through countless culinary adventures, and today, I’m here to share a Buffalo Chicken Sandwich recipe that’s not just another recipe; it’s a narrative of flavors, emotions, and memories. Whether you’re a seasoned foodie or someone just dipping their toes into the world of gourmet sandwiches, this guide promises a gastronomic experience that will linger on your palate and in your heart. Dive in, explore, and let’s embark on this fiery culinary adventure together.

Buffalo Chicken Sandwiches
The fiery allure of buffalo sauce meets tender chicken!

Buffalo Chicken Sandwich Recipe

How To Cook Buffalo Chicken Sandwich

How to Make Buffalo Chicken Sandwich – 4 easy Steps

A Buffalo Chicken Sandwich is a popular dish for all seasons and for any occasion. Made from shredded chicken, creamy buffalo sauce, and toasted bread, this tasty sandwich is full of flavor and is a delicious alternative to a lunch salad. This tasty sandwich has a low calorie count and has macros similar to a light lunch salad.
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Course: Bread, Breakfast, Main dishes
Keyword: Buffalo Chicken Sandwich, chicken, chicken sandwich
CookingStyle: Handcrafted Cooking, Stir-frying
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 490kcal
Author: Food and Meal
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  • You’re going to marinate the chicken breasts first in Buffalo wing sauce. Simply put the chicken in a bowl and pour in the sauce.  Make sure that the chicken is evenly coated and then cover the bowl.  Put the marinade inside the fridge for about 30 minutes or up to 3 hours.  The longer you marinate, the tastier the chicken becomes.
  • There are two ways which you can cook your chicken. You can use one of these two methods to acquire your desired taste on your chicken.  But first, take out the chicken from the fridge and let it stand at normal temperature for several minutes.
  • You can use a skillet and pan-fry the chicken breasts. Put on the burner into medium heat and place skillet over it.  Place the chicken when it is hot and flip it once it attains the brownish shade it must have.  Cooking might take up to 10 minutes or until the meat is no longer pinkish.
  • If you’re going to grill the chicken, put it on a medium flame and flip the meat once in a while.
  • You can decide whether you want to slice up your rolls or not. Cut the tomatoes and red onions as well.  If you’re slicing the roll, make sure you cut enough onions and tomatoes for both sandwiches.
  • Put the buffalo chicken breast over the bottom bun and top it with tomato and onion slices. Place the lettuce over the onion and tomato slices. Next, spread blue cheese (or the optional ranch dressing) on one of the surfaces of the top bun. Put the top rollover the lettuce and serve with your desired drinks.



Grilled Buffalo Chicken Sandwich
 If you want to try a healthier version of this sandwich, you can skip the mayo and substitute blue cheese.
If you want to explore more exciting non-vegetarian recipes, please click here
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Serving: 1serving | Calories: 490kcal | Carbohydrates: 87g | Protein: 29g | Fat: 13g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Making Buffalo Chicken Sandwich Using a Slow Cooker

 Buffalo Chicken Sandwiches
Sandwich assembly in action: layers of flavor and texture!


  • Chicken breasts: 4 (around 2 lbs)
  • Buffalo sauce: 1 cup
  • Butter: 2 tbsp
  • Ranch dressing mix: 1 packet
  • Salt and pepper: to taste
  • Buns: 4
  • Optional toppings: Lettuce, tomato, cheese, coleslaw, etc.


  • Preparation: Begin by seasoning the chicken breasts with salt, pepper, and half of the ranch dressing mix. Ensure each piece is coated evenly for consistent flavoring.
  • Layering in Slow Cooker: Place the seasoned chicken breasts at the bottom of the slow cooker. In a separate bowl, mix the buffalo sauce, butter, and the remaining ranch dressing mix until combined. Pour this sauce mixture over the chicken in the slow cooker.
  • Slow Cook: Cover and set your slow cooker on low. Let the magic happen for about 6-7 hours. The slow simmering will infuse the chicken with the spicy, tangy buffalo flavors, making every strand of chicken fiber burst with taste.
  • Shred and Serve: Once done, take the chicken out and shred it using two forks. If you desire a saucier sandwich, mix the shredded chicken back into the sauce left in the slow cooker. Load up your toasted buns with this juicy, flavor-packed chicken. Top with your choice of veggies, cheese, or even some extra sauce for that added zing.
  • Enjoy! Serve immediately and bask in the glory of a Buffalo Chicken Sandwich that’s been kissed by time and slow-cooked to perfection.

Tips for making Buffalo Chicken Sandwich

Buffalo Chicken Sandwiches
Side companions: celery sticks taking the spicy edge off.

Serving Suggestions for Your Buffalo Chicken Sandwich

  • Sides: A side of crispy celery sticks and carrot batons can provide a fresh crunch that beautifully contrasts the juicy, spicy chicken. Consider roasted sweet potato fries sprinkled with a touch of cayenne for an added kick or a light cucumber salad drizzled with a yogurt-mint dressing to cool down the palate.
  • Garnishes: A drizzle of blue cheese or ranch dressing, fresh arugula, or pickled red onions can elevate the sandwich to gourmet levels. Even a sprinkle of crumbled feta or blue cheese on top can add a tangy delight.
  • Beverages: Complement the spicy punch of the sandwich with a chilled glass of lager or a tangy iced tea. For non-alcoholic options, a lemon-cucumber sparkling water or a classic cola can work wonders.
  • Serve Differently: Ever thought of deconstructing it? How about buffalo chicken sliders for a party or even buffalo chicken wraps for a picnic?

Cooking Tips & Insights for the Perfect Buffalo Chicken Sandwich

Buffalo Chicken Sandwiches
Serving it up: buffalo chicken sandwich sliders for party vibes!
  • Chicken Choice: While breasts are leaner and popular, chicken thighs can bring more juiciness and flavor. Consider using boneless, skinless thighs for a richer taste.
  • Sauce Control: Always monitor the amount of sauce you use. Too little, and you miss out on flavor; too much can make the sandwich soggy. Find your balance.
  • Mistake to Avoid: Don’t rush the cooking, especially in the slow-cooker method. Letting the chicken cook slowly ensures maximum flavor infusion.

FAQs on Buffalo Chicken Sandwich

 Buffalo Chicken Sandwiches
The final masterpiece: ready for the first delicious bite.
  • Can I use any other meat apart from chicken Certainly! Turkey breasts are a great alternative. They have a similar texture to chicken but carry a distinct flavor. Just adjust cooking times accordingly.
  • What if I don’t have a slow cooker? Not a problem. You can use an oven or stovetop method. However, slow cooking brings out richer flavors due to prolonged cooking at low heat.
  • How spicy is the Buffalo Chicken Sandwich? The beauty lies in customization. You control the heat with the amount and type of sauce or spices you use. Want it milder? Reduce the buffalo sauce. Want a fiery kick? Add some extra chili flakes or a spicier sauce.
  • What’s the best bread for this sandwich? A bread that’s crusty outside and soft inside, like ciabatta or an artisanal bun, works wonders. They hold the ingredients well and add a delightful texture.
  • How do I store leftovers? Place any leftover buffalo chicken (without the bun) in an airtight container. Store in the fridge for 3-4 days. For longer storage, consider freezing it. When reheating, ensure it’s warmed throughout, and assemble fresh for the best experience.
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In the realm of sandwiches, the Buffalo Chicken Sandwich stands as a fiery testament to bold flavors and hearty fillings. As our culinary journey wraps up, remember that each bite encapsulates passion, expertise, and a dash of adventure. Whether it’s for a casual meal or a festive gathering, this sandwich promises a taste that resonates. Here’s to spicy endeavors and memorable meals!

Media Photography at Food And Meal

Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

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