Hey, fellow flavor enthusiasts! It’s Gobble here, swooping in from the bustling kitchens of Food and Meal to share with you my latest culinary escapade—one that involves a saucy affair with some bread and chicken. Now, you might be thinking, “What’s so special about a chicken sandwich?” Oh, but not just any chicken sandwich; we’re talking about the one and only Buffalo Chicken Sandwich.
As someone who spends their days surrounded by the aromas of simmering sauces and spices, I find myself constantly drawn to recipes that promise a balance of heat, tang, and undeniable comfort. The Buffalo Chicken Sandwich is just that—a symphony of flavors that dance tantalizingly on your taste buds while each bite feels like a warm hug.
I was seeking something that not only satisfied the rumble in my stomach but also spoke to my soul—yes, food can do that! With the world outside spinning faster than a mixer on high-speed, sometimes we crave dishes that bring us back to simpler, more nostalgic times. That’s when I decided to recreate this classic with an added sprinkle of Food and Meal magic.
I’ve eagerly put together an introduction for all of you who cherish those moments of indulging in something heartily delicious. Whether it’s gathering round the table with family, enjoying a solitary moment of peace, or celebrating good news, this Buffalo Chicken Sandwich recipe is my way of sharing a little bit of solace through savory goodness.
Buffalo Chicken Sandwich Recipe
How to Make Buffalo Chicken Sandwich – 4 easy Steps
Equipment
Ingredients
- Chicken breasts raw
- Buffalo wing sauce for marinade
- Rolls
- Butterhead lettuce
- Tomato
- Red onion
- Blue cheese or ranch dressing
Instructions
- You’re going to marinate the chicken breasts first in Buffalo wing sauce. Simply put the chicken in a bowl and pour in the sauce. Make sure that the chicken is evenly coated and then cover the bowl. Put the marinade inside the fridge for about 30 minutes or up to 3 hours. The longer you marinate, the tastier the chicken becomes.
- There are two ways which you can cook your chicken. You can use one of these two methods to acquire your desired taste on your chicken. But first, take out the chicken from the fridge and let it stand at normal temperature for several minutes.
- You can use a skillet and pan-fry the chicken breasts. Put on the burner into medium heat and place skillet over it. Place the chicken when it is hot and flip it once it attains the brownish shade it must have. Cooking might take up to 10 minutes or until the meat is no longer pinkish.
- If you’re going to grill the chicken, put it on a medium flame and flip the meat once in a while.
- You can decide whether you want to slice up your rolls or not. Cut the tomatoes and red onions as well. If you’re slicing the roll, make sure you cut enough onions and tomatoes for both sandwiches.
- Put the buffalo chicken breast over the bottom bun and top it with tomato and onion slices. Place the lettuce over the onion and tomato slices. Next, spread blue cheese (or the optional ranch dressing) on one of the surfaces of the top bun. Put the top rollover the lettuce and serve with your desired drinks.
Video
Notes
 If you want to try a healthier version of this sandwich, you can skip the mayo and substitute blue cheese.
If you want to explore more exciting non-vegetarian recipes, please click here
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Making Buffalo Chicken Sandwich Using a Slow Cooker
To create a mouthwatering Buffalo Chicken Sandwich, start by seasoning chicken breasts evenly with salt, pepper, and half of the ranch dressing mix. Arrange the seasoned chicken at the bottom of the slow cooker. In a separate bowl, combine buffalo sauce, butter, and the remaining ranch dressing mix, then pour this flavorful sauce over the chicken in the slow cooker. Cover and set the slow cooker on low, letting the magic unfold over 6-7 hours of slow simmering. This process infuses the chicken with spicy, tangy buffalo flavors, resulting in strands bursting with taste. Once done, carefully shred the chicken using two forks. For those craving a saucier sandwich, mix the shredded chicken back into the remaining sauce in the slow cooker. Load up your toasted buns with this juicy, flavor-packed chicken, and top it with your favorite veggies, cheese, or an extra drizzle of sauce for added zing. Serve immediately and relish in the glory of a Buffalo Chicken Sandwich that’s been kissed by time and slow-cooked to perfection. Enjoy!
Tips for making Buffalo Chicken Sandwich
Serving Suggestions for Your Buffalo Chicken Sandwich
Firstly, a refreshing salad can balance out the spiciness of the buffalo sauce. The Kohlrabi Salad could provide a crisp, light accompaniment that will refresh the palate. Its mild sweetness and ability to absorb dressings make it an ideal counterpart.
Alternatively, Guacamole Salad could also work as a side, with its creamy texture and the coolness of avocado serving as a nice contrast to the heat of the sandwich.
For a heartier companion to the sandwich, the PICKLED CUCUMBER would offer a tangy, crunchy side that’s easy to eat and can help to cut through the richness of the buffalo sauce.
If you’re looking for a starch that can stand up to the bold flavors of a Buffalo Chicken Sandwich, SCALLION PANCAKE offers a savory, oniony taste that would go well with the sandwich. It’s also easy to pick up and eat alongside the sandwich, making for a convenient meal combo.
For those who want a comforting, warm side, SOYBEAN PASTE STEW is an interesting choice. Though traditionally served with Korean meals, its umami-rich flavor and warmth can be a soothing addition next to the spicy sandwich.
Regarding cold beverages, something that can help to cool the mouth like Easy Iced Coffee or Easy Frappuccino would be welcome. These can provide a sweet counterpoint to the spiciness and also can serve as a dessert-like finish to the meal.
Lastly, if the Buffalo Chicken Sandwich is part of a larger spread and you’re looking for a suitable dessert, Blueberry Cobbler or Cranberry Cobbler could end the meal on a sweet and tart note, thus providing a pleasant and contrasting flavor to end the dining experience.
Cooking Tips & Insights for the Perfect Buffalo Chicken Sandwich
The foundation of your sandwich will be the chicken. Choosing the right cut is crucial – boneless, skinless chicken breast provides a lean, consistent base ideal for even cooking and a pleasant texture. Before cooking, tenderize the chicken to ensure it absorbs the marinade and cooks evenly. While traditionalists might lean towards deep-frying, those seeking a lighter alternative without sacrificing flavor can opt for baking or grilling the chicken. Grilling imparts a subtle smokiness and reduces the dish’s overall oil content, creating a more health-conscious version without forgoing the essential experience.
Marinade matters immensely. Bathe your chicken in a buffalo sauce that balances tangy vinegar, a gentle caress of heat, and a hint of sweetness – this ensures each bite is burst with flavor. The sauce should envelop your senses and make your mouth water with anticipation. Many aficionados advocate for marinating the chicken for at least an hour, better still if you can leave it overnight in the refrigerator, allowing flavors to marry and deepen.
The choice of bread can elevate your sandwich from ordinary to extraordinary. A sturdy, yet soft roll ensures it can hold the sauced chicken and toppings without falling apart, while toasting the bun adds a pleasant crunch and warmth to the final assembly. In regards to toppings, the contrast they provide is crucial. Creamy blue cheese or ranch dressing offers a cooling counterpoint to the heat, while crisp lettuce or celery slices bring a refreshing crunch that’s both satisfying and balancing for the palate.
Melting a slice of strong-flavored cheese, such as cheddar or gorgonzola, on top of the chicken can add a luscious, indulgent touch. This creaminess can be particularly soothing if the buffalo sauce packs a spirited punch. The dance between spicy, tangy, and creamy is a symphony of flavors that should be fine-tuned to personal taste.
Finally, there’s a captivating joy in biting into a buffalo chicken sandwich when all elements harmonize – the tender chicken, the tangy and feisty buffalo sauce, the cool and creamy dressing, the crunch of fresh vegetables, and the heartiness of the bun create an experience that’s both soul-satisfying and flavor-packed. It’s a reminder of the simplest things in life bringing immense pleasure. There’s no need for strong or forceful language here, for the buffalo chicken sandwich speaks directly to the heart through taste, texture, and aroma, leaving one content and in eager anticipation of the next mouthful.
FAQs on Buffalo Chicken Sandwich
- Can I use any other meat apart from chicken Certainly! Turkey breasts are a great alternative. They have a similar texture to chicken but carry a distinct flavor. Just adjust cooking times accordingly.
- What if I don’t have a slow cooker? Not a problem. You can use an oven or stovetop method. However, slow cooking brings out richer flavors due to prolonged cooking at low heat.
- How spicy is the Buffalo Chicken Sandwich? The beauty lies in customization. You control the heat with the amount and type of sauce or spices you use. Want it milder? Reduce the buffalo sauce. Want a fiery kick? Add some extra chili flakes or a spicier sauce.
- What’s the best bread for this sandwich? A bread that’s crusty outside and soft inside, like ciabatta or an artisanal bun, works wonders. They hold the ingredients well and add a delightful texture.
- How do I store leftovers? Place any leftover buffalo chicken (without the bun) in an airtight container. Store in the fridge for 3-4 days. For longer storage, consider freezing it. When reheating, ensure it’s warmed throughout, and assemble fresh for the best experience.
Conclusion
Concluding our exploration of the beloved Buffalo Chicken Sandwich, it’s clear that this delectable offering isn’t just a meal; it’s an experience that tantalizes the taste buds and captures the essence of American cuisine with every bite. The fiery zest of the Buffalo sauce combined with the succulence of well-cooked chicken offers a symphony of flavors, while the various toppings and the choice of bread can turn each sandwich into a unique culinary masterpiece.
Whether you’re a seasoned food adventurer or a curious newcomer, the Buffalo Chicken Sandwich is a must-try that transcends the ordinary. For those looking to dive deeper into recipes, twists on the classic, and the most raved-about variations across the country, visiting Food And Meal or foodandmeal.com is an excellent resource. This platform provides a wealth of information, connecting food lovers to the tastes they crave and inspiring countless renditions of this timeless dish.
As we wrap up, it’s worth noting that the journey through the world of Buffalo Chicken Sandwiches is one of endless possibilities. The versatility of this dish allows for personalization to suit any palate, making it equally delightful whether served in a cozy diner, whipped up in a home kitchen, or enjoyed as a gourmet creation from a high-end eatery. So, grab your favorite hot sauce, ready your taste buds for a kick of heat, and partake in the joy that is the Buffalo Chicken Sandwich. The stories it tells are as vibrant as its flavors, and it’s waiting for you to take your own delicious bite into this slice of Americana.
Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.