Homemade Low Potassium Apple Crumble Pie Recipes

There’s a certain magic baked into the humble Apple crumble pie that seems to whisper of home, of autumnal evenings, and of the simple joy of cooking with love. Hi, it’s Gobble here from Food and Meal, bringing to your kitchen a slice of warmth with my go-to comfort treat: the classic crumble pie.

Maybe it’s the golden, buttery topping, or perhaps the way the fragrant spices mingle with the bubbly, tender fruit beneath, but this pie never fails to wrap its pastry arms around my heart. I find myself gravitating towards this recipe whenever I’m in need of a culinary hug or when the amber glow of evening begs for a baked good to match.

It began on an overcast day, armed with a bounty of fruit that was a whisper away from being too ripe, and a yearning to create something nostalgically delicious. The weather hinted at a coming storm, and what better way to weather it than with the scent of baking in the air? Crumble pie became the recipe of the hour: easy, unpretentious, and brimming with comfort.

The beauty of a crumble pie lies in its delightful imperfection. It invites you to forget precision and embrace rustic charm — the dollops of fruit peering out, the crumble top like a patchwork quilt, each bite a blend of textures and tastes, as familiar as an old friend’s laugh. It pairs as beautifully with a cup of tea as it does with a scoop of vanilla ice cream slowly melting atop the warm filling.

With each crumble pie I bake, I’m reminded of why this dish has a tendency to make one’s heart feel fuller, the kitchen a little cozier, and the day a touch sweeter. Crafting this pie is no grand gesture, yet its effect is nothing short of enchanting.

Apple Crumble Pie Recipes

 Apple Crumble Pie
Discover dessert perfection with apple crumble pie and a hot cup of coffee.
Homemade Low Potassium Apple Crumble Pie Recipes 1

Low Potassium Apple Crumble Pie

This Apple Crumble Pie is one of the easiest desserts to make. The crumble topping is made of ordinary ingredients like brown sugar, flour, cinnamon, and butter.
No ratings yet
Print Pin Recipe
Course: Cake, Desserts
Cuisine: American
Diet: Low Calorie
Keyword: apple pie, crumble pie
CookingStyle: Baking
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 2334kcal
Author: Gobble The Cook and James Anderson
Add to Collection




  • Preheat oven to 400 degrees F (200 degrees C.)
  • Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  • Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  • Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.



 The apples are layered in the pie, and then topped with the crumble topping. Once baked, the apple crumble topping will turn the apple pie into a delicious treat. The crumble topping should be spread on top of the pie before it is placed into the oven.
Share on Facebook Share on Twitter


Serving: 4servings | Calories: 2334kcal | Carbohydrates: 284g | Protein: 31g | Fat: 118g | Saturated Fat: 37g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 55g | Cholesterol: 2mg | Sodium: 1865mg | Potassium: 528mg | Fiber: 13g | Sugar: 46g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 13mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Alternative Method: Making Apple Crumble Pie Using an Air Fryer

Apple Crumble Pie
Keep it classic with whipped cream or go for a scoop of ice cream. Your choice, your delight.

Begin by preparing the filling in a large bowl, combining sliced apples, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, salt, and all-purpose flour. Ensure the apples are well coated in this flavorful mixture. As the filling infuses with goodness, place a premade pie crust in a fitting pie dish for your air fryer, trimming any excess hanging over the edges. Carefully transfer the apple filling into the pie crust, spreading it evenly. Next, in a separate bowl, concoct the crumble topping using old-fashioned oats, all-purpose flour, brown sugar, and softened unsalted butter, creating a coarse crumb texture. Sprinkle this delectable crumble topping over the apple filling, covering it completely. Preheat your air fryer to 350°F (180°C) and place the pie dish in the basket, possibly covering it with aluminum foil based on your air fryer’s size to prevent excessive browning. Air fry the pie for 20-25 minutes until the crust achieves a golden brown hue, and the apple filling bubbles with enticing aromas. Carefully remove the pie, let it cool slightly, and serve warm, preferably adorned with a scoop of vanilla ice cream or a dollop of whipped cream, elevating the enjoyment of your air fryer-baked Apple Crumble Pie.

Read  Wasabi Style Mashed Potatoes - Explore Chinese New Year Cuisine

Tips for making Apple Crumble Pie

Apple Crumble Pie
When the pie’s hot, drizzle it with caramel – that’s how you level up your dessert game.

Cooking Tips

The selection of apples can greatly influence the overall texture and taste of your pie; tart apples like Granny Smiths tend to hold their shape well and offer a counterbalance to the sweetness of the topping. For those who enjoy a softer filling, sweeter apples like Golden Delicious melt into a luscious blend, wrapping your senses in their cozy embrace.

As for the crumble, a mix of emotions arises in the playful task of rubbing cold butter into the dry mixture of flour and sugar. There’s a childlike joy in the tactile process, which should be done with care to achieve a crumbly texture that’s both crisp and tender to the bite. The addition of spices such as cinnamon and nutmeg to the topping can infuse a sense of nostalgia, reminiscent of autumnal comfort or seasonal festivities.

When it comes to preparing the apple filling, a hint of acidity from lemon juice not only prevents discoloration but also adds a subtle brightness to the flavor, creating a more nuanced palate experience. Sugar should be used judiciously, and personal preference steers the sweetness level. It’s about finding that perfect harmony between the natural fruit sugars and the additional sweetness, allowing the true apple essence to prevail.

Baking the pie until golden brown, one is filled with a sense of satisfaction and patience, as the aroma gently wafts through the air, transforming the kitchen into a place of warmth and welcome. It’s important to let the pie cool slightly after baking; this allows the filling to set, simplifying the serving process and ensuring that each slice is neatly presented, capturing the care that went into its creation.

While the technical aspects of baking are critical to the pie’s success, it’s also the love and passion we pour into the craft that elevates a simple apple crumble pie from merely a dish to an experience. It’s a gentle reminder of shared meals and laughter, each bite a sweet echo of cherished moments past.

In sharing these cooking tips, it’s important to acknowledge that there is room for personal interpretation and creativity, allowing one’s inner culinary voice to add a unique touch to this timeless classic. As such, any apple crumble pie made with consideration and care is more than a dessert; it’s a celebration of the simple, yet profound, pleasures of the table.

Serving Suggestions

Apple Crumble Pie
Top your apple crumble pie slice with a scoop of vanilla ice cream. The dessert dream team.

Explore the realm of contrasts and complements in flavor profiles, temperatures, and textures to enhance the overall dining experience. Consider the nutty taste of Hemp Milk as a non-dairy alternative, providing a creamy contrast to the sweetness of the pie when served chilled. Oat Milk, known for its mild flavor and creamy texture, creates a homely and comforting pairing when enjoyed warm alongside a slice of apple crumble pie. The slight sweetness and nutty profile of Almond Milk harmonize with the cinnamon and apple tones, and for an autumnal twist, accompany the pie with almond milk ice cream. Cashew Milk, rich and creamy, can be served as a drink or used as the base for a nutty custard to enrich the pie experience. The subtle sweetness of Rice Milk offers a lighter alternative, cleansing the palate between bites. Enjoy it chilled for a refreshing element to the dessert course. Consider the exotic touch of Spice-infused Coconut Milk, simmered with cardamom, for a harmonious blend of culinary traditions.

FAQs about Apple Crumble Pie

Apple Crumble Pie
Warm and luscious – every slice of apple crumble pie tells a sweet story.
  • Can I make the pie in advance? Absolutely! Apple Crumble Pie can be prepared a day in advance and stored in the fridge. Reheat slices in the oven for a few minutes before serving to maintain that fresh-out-of-the-oven experience.
  • What’s the best way to reheat leftovers? To maintain the pie’s crispness, it’s best to reheat slices in a preheated oven at 350°F (180°C) for about 10-15 minutes. This restores the perfect balance of crispy crust and warm, gooey filling.
  • What’s the secret to a perfect crumble topping? The key to a perfect crumble topping is using cold butter and gently mixing until it resembles coarse crumbs. Overmixing can lead to a denser topping.
  • Can I use store-bought pie crust? Yes, you can use a store-bought pie crust. Just ensure it’s thawed if frozen, and follow the package instructions for blind baking.
  • How do I prevent the pie crust from becoming soggy? Preheat your oven and bake the pie on the lowest rack. This ensures that the bottom crust cooks evenly and remains crisp, even with the luscious apple filling.
Read  Quickest method to process Mushroom Parsley and Lime Salad


Apple Crumble Pie, with its tender baked apples and a crunchy, buttery crumble topping, is a dessert that effortlessly bridges the gap between simplicity and decadence. The allure of this dish lies in the interplay of textures and flavors: the gently spiced apple filling offers a comforting, familiar taste, while the crumble topping brings a delightful contrast with its crispiness. It’s a pie that invites customization – from the type of apples used to the choice of spices like cinnamon, nutmeg, or allspice, each baker can leave their personal signature on the dish.

For the final touch, one can serve the Apple Crumble Pie warm, often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. This not only adds a cool smoothness to the warm bite of the pie but also melds the flavors together into a symphony of taste that’s hard to resist. A slice of this pie isn’t just a treat; it’s a culmination of tradition and culinary craft.

When I share this recipe on Food And Meal or foodandmeal.com, a website known for its delectable recipes and food insights, I’m confident that readers will appreciate the balance of simplicity and indulgence that this pie presents. Amidst the plethora of desserts, the Apple Crumble Pie stands out because it is so rooted in home-style comfort, yet feels like a celebration on the palate. It’s a classic that warmly invites innovation, yet never demands it – a pie that’s as perfect for a family dinner as it is for a festive gathering.

For those looking to recreate this timeless dessert, remember that the quality of ingredients greatly influences the end result. Whether it’s choosing the right type of apple for the filling or using the best available butter for the crumble, each component should be selected with care. Yet, the beauty of the Apple Crumble Pie lies in its adaptability; it can still shine even when made with the humblest of ingredients.

In conclusion, Apple Crumble Pie is a testament to the beauty of rustic desserts, blending the nostalgia of baked apple treats with the sheer pleasure of a crumble topping. Whether you follow a beloved family recipe or seek creative twists through foodandmeal.com, this pie is sure to warm the hearts and delight the tastes of all who gather to share in its sweet abundance. If you’re itching to put on your apron and start baking this inviting dessert, remember that the key lies as much in the joy of the process as in the delight of the tasting.

Media Photography at Food And Meal
Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.
Affiliate DisclaimerAbout The Content
As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
All content published on the website https://foodandmeal.com is compiled and edited by the editorial team of Hana Hotel Travel Company. Before publication, each piece undergoes thorough scrutiny and is approved by our Expert Review Board to ensure its quality and relevance. Sir Mark Zoch oversees the entire process and is responsible for ensuring the quality and accuracy of the content presented on the site.
Scroll to Top