How to Make Turkey Sausage, Broccoli and Tomato Crustless Quiche

A gentle morning breeze wafts through the windows of my cozy kitchen, gracing my senses with the sweet promise of spring. It’s in these tranquil moments that I find myself magnetically drawn to the kitchen, inspired to create dishes that warm the heart without weighing down the spirit. Today, it’s a delightful Turkey Crustless Quiche that’s whispering my name, promising a medley of flavors that dance harmoniously on the palate while offering a tender nod to nourishment and health.

My journey to this recipe unfolded quite unexpectedly; it was a convergence of my earnest quest for balance in my meals and the rich abundance of the season’s produce. There is something utterly charming about the simplicity of eggs, the lean protein-packed presence of turkey, and the vivid colors and textures of fresh vegetables that beckon me to celebrate their goodness in a dish that is both grounding and elevating.

At Food and Meal, I’ve always sought to share creations that not only tantalize your taste buds but also contribute positively to your well-being. This Turkey Crustless Quiche, a warm and inviting dish, is a love letter to all those who cherish feel-good food that respects dietary mindfulness. Whether you’re someone navigating the path of gluten-free eating, looking to trim a few calories from your meals, or simply in pursuit of a wholesome and hearty breakfast or brunch that doesn’t compromise on flavor, this recipe is a sincere gesture from my kitchen to yours.

As I ponder the ingredients laid out before me, each one tells a story—a story of a quest for wellness, of a cherished memory, of a commitment to sustainability. The eggs, a symbol of life’s simplicity; the turkey, reminiscent of family holiday gatherings; and the veggies, each slice a testament to the Earth’s bounty. Collectively, they weave a narrative of thoughtful eating that transcends the mere act of satiation.

I invite you to join me on this culinary adventure, where we’ll explore the charm of a crustless quiche, a dish that not only promises ease and efficiency for our oftentimes hectic lives but also conveys an unwavering dedication to taste and quality. It’s a dish born from necessity, blossomed through creativity, and perfected with love—fit to grace any table with its humble elegance.

Turkey Crustless Quiche Recipe

Turkey Crustless Quiche
Golden brown and irresistible – our turkey crustless quiche.
How To Cook Crustless Quiche

Turkey Sausage, Broccoli and Tomato Crustless Quiche

Turn your holiday leftovers into a light lunch. This Turkey Sausage, Broccoli and Tomato Crustless Quiche uses leftover turkey breast and vegetables for protein and vitamins that will fill you up and get you back on track with healthier eating.
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Course: Appetizer, Main dishes
Cuisine: Turkish
Keyword: Crustless Quiche, Quiche, Turkey Quiche
CookingStyle: Baking, Stir-frying
Prep Time: 10 minutes
Cook Time: 5 minutes
Baking Time: 30 minutes
Servings: 4 people
Calories: 90kcal
Author: Food and Meal
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  • 8 oz or about 1 ¼ cups of cooked turkey sausage sliced
  • 1 medium or 1 cup of tomato chopped
  • 1 cup broccoli steamed or frozen then chopped
  • 6 eggs
  • ½ cup Milk
  • ½ tsp. of kosher salt
  • ½ tsp. of freshly ground black pepper
  • ½ tsp. of dry mustard
  • 1 cup of cheddar cheese shredded


  • Turkey Sausage crustless quiche
    How To Make Turkey Sausage Crustless Quiche
  • Preheat your oven to 400⁰F and proceed into coating a 9-inch glass pie plate with cooking spray or oil.
  • Arrange the sliced sausage, tomato and broccoli by layering them in the prepared pie plate. Top the ingredients with the shredded cheddar cheese.
  • After that, whisk the eggs, milk, salt, pepper and mustard together until they are all well incorporated.
  • Pour over the arranged sausage, broccoli, tomato and cheese in the pie plate.
  • Bake the quiche for about 35-40 minutes or until the egg is cooked and the top of the quiche is browned.
  • You can serve the quiche immediately; it makes 4-6 slices.



Let cool 5 minutes before serving.
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Serving: 1serving | Calories: 90kcal | Carbohydrates: 3g | Protein: 9.4g | Fat: 4g | Cholesterol: 101mg

Alternative Method: Slow Cooker Turkey Crustless Quiche

Turkey Crustless Quiche
Fresh ingredients, vibrant flavors – the art of quiche making.

To prepare a delicious slow cooker quiche, start by greasing the inside of your slow cooker with cooking spray or butter to prevent sticking. In a skillet over medium heat, brown the ground turkey, seasoning it with salt, pepper, and garlic powder. Drain any excess fat and layer the cooked turkey at the bottom of the slow cooker. Follow this with diced bell peppers, onions, mushrooms, and chopped spinach, sprinkling half of the shredded cheddar cheese on top. Repeat the layering process with the remaining turkey, veggies, and cheese. In a separate bowl, whisk together eggs, milk, dried thyme, salt, and pepper. Carefully pour the egg mixture over the layers in the slow cooker, ensuring even coverage. Set the slow cooker to low and let the quiche cook for 3-4 hours. Check for doneness by inserting a knife into the center; it should come out clean when ready. Once cooked, let the quiche cool for a few minutes, then slice and serve, garnishing with fresh herbs or extra cheese if desired. Enjoy your delightful slow-cooked quiche!

Tips for making Turkey Crustless Quiche

Turkey Crustless Quiche
Brunch goals: turkey crustless quiche paired with a mixed greens salad.

Cooking Tips

irst, selecting high-quality, fresh ingredients will set a foundation for a splendid quiche. Opt for fresh, lean turkey meat, and for those who seek to add a little more character to their dish, consider using leftover turkey, which can imbue your quiche with a deeper, more rustic flavor. This little twist is a personal favorite as it brings both sustainability and taste together on the plate, utilizing parts of turkey that may otherwise go unused.

The choice of additional fillings can stir excitement, as the blank canvas of a crustless quiche invites a broad spectrum of vegetables, cheeses, and herbs. Some might prefer the classic harmony of turkey and sharp cheddar, which provides a delightful contrast in flavors, while others might lean towards incorporating leafy greens like spinach or kale for their earthy tones and nutritional value. Whisking the eggs with a touch of cream, a sprinkle of salt, and freshly ground pepper can evoke a comforting simplicity that often brings solace to the soul.

Another tip involves the baking process itself. Pour your well-whisked mixture into a greased pie dish, and it is a prudent move to carefully place your pie dish on a baking sheet to make handling easier. Baking at the right temperature is key – not too hot, so the eggs set gently, preventing them from becoming rubbery or tough. It should feel like tucking a beloved child into bed, gentle and assuring.

While the quiche bakes, the anticipation can build a sense of warmth and togetherness, particularly if shared with family or friends. The rich aroma that wafts through the kitchen as the quiche nears its completion has a certain magic that can make hearts flutter with excitement.

Upon completion, allow the quiche to cool slightly before slicing into it; this rest period can be likened to a moment of meditation, allowing flavors and textures to meld together in harmony. Although, let’s face it, the temptation to cut into the soft-set custard might test one’s patience.

As for serving, presenting the slices on a platter garnished with a few sprigs of fresh herbs can make the moment feel special. The absence of crust focuses all attention on the tender, custard-like heart of the quiche, making each bite a soft and delightful experience that often incites a sigh of contentment. This recipe is a testament to the beauty of simplicity in cooking, proving that removing elements doesn’t necessarily equate to a loss but rather opens doors to new culinary landscapes.

Serving Suggestions

Turkey Crustless Quiche
Weekday breakfast upgrade: reheat quiche slices for a quick morning delight.

A Turkey Crustless Quiche proves to be a versatile dish that can be complemented by an array of sides, each carefully chosen to enhance its rich flavors. Among the suggested options, a crisp Kohlrabi Salad stands out for its ability to cut through the quiche’s richness with its refreshing and slightly spicy notes. For a unique twist, pairing the Turkey Crustless Quiche with another variety like Spinach Quiche offers a delightful variation, especially suitable for a brunch spread. The sweet and tangy Cherry Cobbler serves as a contrasting follow-up, while Vegetable Maki provides a cool, vinegared counterpart with chilled rice and seaweed. A Scallion Pancake adds a crispy, onion-flavored side that complements the savory profile of the quiche. Guacamole Salad brings creamy, zesty flavors without overwhelming the dish, keeping it light and refreshing. The robustness of Black Kale Salad pairs well with the eggy quiche, especially when dressed with a lemony vinaigrette to balance the richness. Similarly, Cranberry Cobbler offers a tart contrast to the savory notes. For a comforting soup accompaniment, Wakame Miso Ramen brings umami and minerality, creating a harmonious balance. Finally, Fridge Cake Bites serve as a quick and convenient dessert option to conclude the meal on a sweet note. Consideration for the meal setting—whether breakfast, brunch, lunch, or dinner—guides the choice of sides, with lighter options for brunches and heartier sides for more substantial meals.b

Read  How to make Jamie Oliver's Fridge Cake Bites

Frequently Asked Questions about Turkey Crustless Quiche

Turkey Crustless Quiche
Get creative with your quiche toppings – a culinary adventure awaits.
  • Can I freeze the quiche?Absolutely! Slice the quiche into portions, wrap them well, and freeze. Reheat in the oven or microwave for a quick meal.
  • Can I use other meats instead of turkey?Of course! You can substitute turkey with cooked bacon, ham, or even sausage for a different flavor profile.
  • What’s the best way to reheat leftovers?For the best results, reheat individual portions in the microwave or warm slices in the oven at 350°F (175°C) until heated through.
  • Can I make this quiche in advance?Yes, you can prepare the quiche a day ahead, refrigerate it, and bake it when you’re ready. It’s perfect for brunch gatherings.
  • Can I make this quiche in a different appliance, like a conventional oven?Certainly! You can use a conventional oven by following the same layering and cooking instructions but adjust the temperature to 350°F (175°C) and bake until it’s set in the center (usually around 45-55 minutes).


In conclusion, the Turkey Crustless Quiche stands as a delectable centerpiece that adapts well to diverse culinary pairings, offering a delightful experience for any mealtime. Whether you explore the crisp freshness of a Kohlrabi Salad or indulge in the sweet and tangy notes of a Cherry Cobbler, the versatility of this quiche makes it a fitting choice for various occasions. The suggested sides, ranging from Spinach Quiche to Scallion Pancakes and beyond, cater to a spectrum of tastes and textures, ensuring a well-rounded and satisfying meal. Remember, the setting plays a crucial role in guiding your choice of accompaniments, and at Food And Meal, we embrace the art of creating harmonious and flavorful dining experiences. For more culinary inspiration, recipes, and delightful pairings, visit Elevate your dining adventures with the Turkey Crustless Quiche and discover the joy of crafting memorable meals.

Media Photography at Food And Meal
Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.
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