Low Potassium Apple Crumble Pie
This Apple Crumble Pie is one of the easiest desserts to make. The crumble topping is made of ordinary ingredients like brown sugar, flour, cinnamon, and butter.
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Servings: 4 servings
Calories: 2334kcal
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Ingredients
- 1 9 inch deep dish pie crust
- 1 cups apples - peeled cored and thinly sliced
- ½ cup white sugar
- ¾ teaspoon ground cinnamon
- ¾ cup all-purpose flour
- 6 tablespoons butter
- ⅓ cup white sugar
Instructions
- Preheat oven to 400 degrees F (200 degrees C.)
- Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
- Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
- Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
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Notes
The apples are layered in the pie, and then topped with the crumble topping. Once baked, the apple crumble topping will turn the apple pie into a delicious treat. The crumble topping should be spread on top of the pie before it is placed into the oven.
Nutrition
Serving: 4servings | Calories: 2334kcal | Carbohydrates: 284g | Protein: 31g | Fat: 118g | Saturated Fat: 37g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 55g | Cholesterol: 2mg | Sodium: 1865mg | Potassium: 528mg | Fiber: 13g | Sugar: 46g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 13mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.