Pancakes hold a special place in the treasure trove of global comfort foods; none more so than the delightful Japanese Dorayaki. As Gobble, a resident flavor enthusiast at Food and Meal, I’ve been enchanted by the magic of melding traditional pancakes with the sweet red bean filling of classic Dorayaki.
As a passionate food lover and explorer at Food and Meal, I feel a kinship with the mission to replicate dishes that not only taste divine but carry a story within every layer. The Dorayaki, with its tender pancakes and rich, smooth azuki bean filling, is a tale of tradition meeting temptation. It embodies a whimsical fusion — the comfort of a pancake breakfast with a twist of exotic sweetness that invites a moment of serene indulgence.
So, with heart in hand and apron tied tight, I set about creating this treasured dish, eager to share a slice of joy with you. Whether you’re a die-hard Dorayaki aficionado or a curious culinary voyager, my rendition of Pancakes Dorayaki promises to be a gentle yet joyful experience on the palate, inviting you to savor each mouthful as if it were a heartfelt hug from the Land of the Rising Sun. Let’s embark on this delicious adventure together.
Pancakes Dorayaki Recipes
Pancakes Dorayaki
Equipment
Ingredients
- Vegetable oil
- ½ cup red bean paste
- 2 tablespoons mirin or maple syrup
- ¼ teaspoon soy sauce
- ½ cup sifted cake flour
- 2 teaspoons baking powder
- ⅓ cup soy milk
- 2 tablespoons powdered sugar
Instructions
- In a large cup, mix the flour, powdered sugar, and baking powder.
- Add the maple syrup, soy milk, and soy sauce to some other dish.
- To form a delicious mixture, drop the dried mixture into the wet one, and mix.
- It is not meant to be so dense, but this should be small enough just to pour. For 10 minutes, let everything sit.
- In a non-stick pan or pot, pour that small amount of oil and warm it over moderate flame.
- To disperse the oil equally, use a towel. You just want the slightest amount to help shade the pancakes but not adhere to them.
- Reduce heat to medium, and dump about 2 tablespoons of the batter in as ideal the round as you can find on the non-stick plate.
- You need all of them to be approximately the same number.
- For around 2 minutes, heat on the first hand, bubbles might rise on edge, and the sides will cook very easily.
- For around one more minute, turn and heat on the other hand.
- Enable your cakes to chill for several minutes, then add a dollop of Anko, the bean paste, to each of them.
- To make the dorayaki, cover it with a croissant and stack it all together.
- Serve with a swirl of icing sugar or cream cheese or diced strawberries with almonds.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making Pancake Dorayaki
Pancakes Dorayaki are a classic Japanese snack. The dough is made with red bean paste and azuki. Dorayaki is delicious cold or heated, and is often served with green tea. Dorayaki is a popular Japanese treat and is easy to make. You should have the batter ready in about twenty minutes. Aside from the filling, dorayaki is also delicious with green tea. It’s hard to resist.
Dorayaki are typically made with two pieces of the same shape, each topped with a single scoop of sweet red bean. The top is covered with another cake with the same side. You can either cut these pancakes in half or slice them in half to fit the red bean. You can also use your favorite toppings or a mix. This is a delicious and easy dessert that will make your guests drool with delight.
Dorayaki are made by alternating 2 pieces of the same shape with a scoop of red bean paste. They are then covered with a second cake of the same shape. Depending on the size of your dorayaki, you may need to cut them in half so they fit the red bean inside. When done, place the dorayaki on a plate and enjoy. Once you’ve had your filling, you can try some of these delicious pancakes!
You can serve these Japanese pancakes with red bean paste or custard. The traditional dorayaki is served with red bean paste. You can also serve them with a small bowl of custard or cream in the middle. These pancakes should be cooked for about a minute. Once done, you can eat them with your family or friends. If you are in a hurry, you can always increase the heat.
Dorayaki is a Japanese pancake. It is a type of red bean pancake. It consists of two small cakes made of castella, which are topped with sweet red bean paste. Dorayaki is usually served with a scoop of red bean paste. They are a delightful snack for any occasion. Unlike most American pancakes, dorayaki is easy to make. The batter is thicker and can be fried at a higher temperature.
To make the best dorayaki, you need to heat a pan to medium-high and use a ladle. To start cooking, pour about 30cm of batter into the pan. Then, turn the pancakes over, making sure they are an even honey color. Then, serve immediately or store them in the fridge for up to two days. The taste will improve with time. A piping hot pancake is a great breakfast to share with your loved one.
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Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.