Simple cooking process of Japanese Pancakes Dorayaki

Pancakes Dorayaki are Japanese pancakes. They are made with a sweet red bean paste sandwiched between two layers. There are many varieties of fillings for this traditional pancake, but the most popular is sweetened red bean paste. Other popular fillings include chestnuts, cream, or custard.

Pancakes Dorayaki Recipes

Simple Cooking Process Of Japanese Pancakes Dorayaki
Simple cooking process of japanese pancakes dorayaki
Simple Cooking Process Of Japanese Pancakes Dorayaki 1

Pancakes Dorayaki

Dorayaki is a traditional Japanese breakfast. They are a popular choice of Japanese children. They can be a delicious option for lunch, dinner, or as a snack. You can also add a little sweet syrup or ketchup if you'd like. The sweet red bean filling in pancakes is a common Japanese dessert. It can be eaten with or without a scoop of syrup.
No ratings yet
Print Pin Recipe
Course: Cake
Cuisine: Japanese
Diet: Low Calorie
Keyword: dorayaki, pancakes
CookingStyle: Stir-frying
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 350kcal
Author: James Anderson
Add to Collection



  • In a large cup, mix the flour, powdered sugar, and baking powder.
  • Add the maple syrup, soy milk, and soy sauce to some other dish.
  • To form a delicious mixture, drop the dried mixture into the wet one, and mix.
  • It is not meant to be so dense, but this should be small enough just to pour. For 10 minutes, let everything sit.
  • In a non-stick pan or pot, pour that small amount of oil and warm it over moderate flame.
  • To disperse the oil equally, use a towel. You just want the slightest amount to help shade the pancakes but not adhere to them.
  • Reduce heat to medium, and dump about 2 tablespoons of the batter in as ideal the round as you can find on the non-stick plate.
  • You need all of them to be approximately the same number.
  • For around 2 minutes, heat on the first hand, bubbles might rise on edge, and the sides will cook very easily.
  • For around one more minute, turn and heat on the other hand.
  • Enable your cakes to chill for several minutes, then add a dollop of Anko, the bean paste, to each of them.
  • To make the dorayaki, cover it with a croissant and stack it all together.
  • Serve with a swirl of icing sugar or cream cheese or diced strawberries with almonds.



Pancakes Dorayaki are a traditional Japanese treat that is popular worldwide. The batter is prepared by adding a little oil to a pan and folding the flour into it. The batter is cooked for about four minutes on each side and traditionally served with red bean paste. You can even add a little red bean paste for an extra sweet touch. This simple recipe is fool-proof and makes a delicious, light-and fluffy breakfast.
Share on Facebook Share on Twitter
Read  Homemade Egg Tuna Sandwich with 4 easy steps


Serving: 2servings | Calories: 350kcal | Carbohydrates: 77g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 616mg | Potassium: 89mg | Fiber: 3g | Sugar: 41g | Vitamin A: 155IU | Vitamin C: 3mg | Calcium: 306mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Other ways to making Pancake Dorayaki

Simple Cooking Process Of Japanese Pancakes Dorayaki

Pancakes Dorayaki are a classic Japanese snack. The dough is made with red bean paste and azuki. Dorayaki is delicious cold or heated, and is often served with green tea. Dorayaki is a popular Japanese treat and is easy to make. You should have the batter ready in about twenty minutes. Aside from the filling, dorayaki is also delicious with green tea. It’s hard to resist.

Dorayaki are typically made with two pieces of the same shape, each topped with a single scoop of sweet red bean. The top is covered with another cake with the same side. You can either cut these pancakes in half or slice them in half to fit the red bean. You can also use your favorite toppings or a mix. This is a delicious and easy dessert that will make your guests drool with delight.

Dorayaki are made by alternating 2 pieces of the same shape with a scoop of red bean paste. They are then covered with a second cake of the same shape. Depending on the size of your dorayaki, you may need to cut them in half so they fit the red bean inside. When done, place the dorayaki on a plate and enjoy. Once you’ve had your filling, you can try some of these delicious pancakes!

Read  How to Make Kolaches Cookies with Strawberry Jam Stuffing

You can serve these Japanese pancakes with red bean paste or custard. The traditional dorayaki is served with red bean paste. You can also serve them with a small bowl of custard or cream in the middle. These pancakes should be cooked for about a minute. Once done, you can eat them with your family or friends. If you are in a hurry, you can always increase the heat.

Dorayaki is a Japanese pancake. It is a type of red bean pancake. It consists of two small cakes made of castella, which are topped with sweet red bean paste. Dorayaki is usually served with a scoop of red bean paste. They are a delightful snack for any occasion. Unlike most American pancakes, dorayaki is easy to make. The batter is thicker and can be fried at a higher temperature.

To make the best dorayaki, you need to heat a pan to medium-high and use a ladle. To start cooking, pour about 30cm of batter into the pan. Then, turn the pancakes over, making sure they are an even honey color. Then, serve immediately or store them in the fridge for up to two days. The taste will improve with time. A piping hot pancake is a great breakfast to share with your loved one.

Simple Cooking Process Of Japanese Pancakes Dorayaki

FoodandMeal site is a website you should not miss if you love to cook. Leave a kind comment below to let us know you’re passionate about cooking! And share this post to let your friends know how you are passionate about cuisine.

Affiliate DisclaimerAbout The Author
As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
The articles are crafted and reviewed by the team of authors and editors at Hana Hotel Travel Company Limited. Read more here.

About The Author

Scroll to Top