If you are looking for a healthy and delicious side dish, then try Almond And Cranberry Quinoa. It is perfect with roasted rosemary lemon chicken or tender London broil. This gluten free dish is also a good choice if you want to feed a crowd. It is delicious and nutritious. Read on to learn how to make this salad. We hope you enjoy it! Listed below are the ingredients you’ll need to make this tasty side dish.
Almond And Cranberry Quinoa Recipes
Almond And Cranberry Quinoa by Air Fryer
Equipment
Ingredients
- 1 cup quinoa
- 3 cups coconut water
- 1 teaspoon vanilla extract
- 3 teaspoons stevia
- 1/8 cup coconut flakes
- ¼ cup cranberries dried
- 1/8 cup almonds chopped
Instructions
- In your air fryer, mix quinoa with coconut water, vanilla, stevia, coconut flakes, almonds and cranberries, toss, cover and cook at 365°f for 13 minutes.
- Divide into bowls and serve for breakfast
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Tips for making Almond And Cranberry Quinoa
Start by cooking the quinoa. Cook the quinoa in a medium sauce pan until all of the water has been absorbed. Add the cranberries, orange supremes, and toasted almonds. Mix them well and serve. If you’d like to prepare the salad ahead of time, you can also add chopped avocado and thyme. You can serve this side dish as a side dish or as a main course.
Next, prepare the toppings. Toss the quinoa with the cranberries and feta cheese. You can then add the dressing and serve. If you’re making this recipe ahead of time, be sure to chill the quinoa before serving. This is a great meal for lunch or dinner. You’ll be happy you did. You’ll have plenty of leftovers for lunch or dinner!
After toasting the almonds and cinnamon stick, add the quinoa and stir to combine. Toast the cranberries until they pop. Once the quinoa has toasted, carefully add the cranberries. Cover and allow to stand for five minutes. Once the granola is fluffy, add toasted almonds. Then serve the quinoa over the top of the cranberries.
If you’d prefer to eat your quinoa in a salad, you can toast the almonds while you’re preparing the rest of the ingredients. When the toasted almonds are golden and fragrant, add the cranberries. Toss the quinoa in a large bowl with the other ingredients and stir them until well-mixed. You can then add diced cranberries, avocado, toasted nuts, and orange chunks.
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