How to make Almond And Cranberry Quinoa – 3 easy steps

If you are looking for a healthy and delicious side dish, then try Almond And Cranberry Quinoa. It is perfect with roasted rosemary lemon chicken or tender London broil. This gluten free dish is also a good choice if you want to feed a crowd. It is delicious and nutritious. Read on to learn how to make this salad. We hope you enjoy it! Listed below are the ingredients you’ll need to make this tasty side dish.

Almond And Cranberry Quinoa Recipes

How to make Almond And Cranberry Quinoa - 3 easy steps 1

How to make Almond And Cranberry Quinoa - 3 easy steps 2

Almond And Cranberry Quinoa by Air Fryer

Almond And Cranberry Quinoa is an excellent side dish for a healthy breakfast or snack! This recipe can be served at any time of day. It can be refrigerated or frozen, depending on your preference.
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Course: Breakfast, Salad
Cuisine: INTERNATIONAL
Diet: Gluten Free, Low Calorie, Vegan
Keyword: Quinoa
CookingStyle: Air Fryer Cook
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 160kcal
Author: Ms Kelly
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Equipment

Instructions

  • In your air fryer, mix quinoa with coconut water, vanilla, stevia, coconut flakes, almonds and cranberries, toss, cover and cook at 365°f for 13 minutes.
  • Divide into bowls and serve for breakfast

Video

Notes

Once the quinoa is cooked, it's time to add the toppings. Add the cranberries, feta cheese, and almonds. Toss in 1 tablespoon of lemon juice. Sprinkle almonds on top and serve immediately. The quinoa is a nutritious and delicious side dish. It can be enjoyed either hot or chilled. It is best served chilled, although it may be kept refrigerated or frozen.
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Nutrition

Serving: 1serving | Calories: 160kcal | Carbohydrates: 24g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 128mg | Potassium: 495mg | Fiber: 4g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Tips for making Almond And Cranberry Quinoa

How to make Almond And Cranberry Quinoa - 3 easy steps
Quinoa-Almond Salad Recipe

Start by cooking the quinoa. Cook the quinoa in a medium sauce pan until all of the water has been absorbed. Add the cranberries, orange supremes, and toasted almonds. Mix them well and serve. If you’d like to prepare the salad ahead of time, you can also add chopped avocado and thyme. You can serve this side dish as a side dish or as a main course.

Next, prepare the toppings. Toss the quinoa with the cranberries and feta cheese. You can then add the dressing and serve. If you’re making this recipe ahead of time, be sure to chill the quinoa before serving. This is a great meal for lunch or dinner. You’ll be happy you did. You’ll have plenty of leftovers for lunch or dinner!

Read  How to Make Cheesy Leftover Mashed Potato Pancakes

After toasting the almonds and cinnamon stick, add the quinoa and stir to combine. Toast the cranberries until they pop. Once the quinoa has toasted, carefully add the cranberries. Cover and allow to stand for five minutes. Once the granola is fluffy, add toasted almonds. Then serve the quinoa over the top of the cranberries.

If you’d prefer to eat your quinoa in a salad, you can toast the almonds while you’re preparing the rest of the ingredients. When the toasted almonds are golden and fragrant, add the cranberries. Toss the quinoa in a large bowl with the other ingredients and stir them until well-mixed. You can then add diced cranberries, avocado, toasted nuts, and orange chunks.

How to make Almond And Cranberry Quinoa - 3 easy steps
Moroccan-Spiced Quinoa with Cranberries

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