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Almond And Cranberry Quinoa by Air Fryer

Almond And Cranberry Quinoa is an excellent side dish for a healthy breakfast or snack! This recipe can be served at any time of day. It can be refrigerated or frozen, depending on your preference.
5 from 1 vote
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Course: Breakfast, Salad
Cuisine: INTERNATIONAL
Diet: Gluten Free, Low Calorie, Vegan
Keyword: Quinoa
CookingStyle: Air Fryer Cooking
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 160kcal
Author: James Anderson
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Equipment

Ingredients

Instructions

  • In your air fryer, mix quinoa with coconut water, vanilla, stevia, coconut flakes, almonds and cranberries, toss, cover and cook at 365°f for 13 minutes.
  • Divide into bowls and serve for breakfast

Video

Notes

Once the quinoa is cooked, it's time to add the toppings. Add the cranberries, feta cheese, and almonds. Toss in 1 tablespoon of lemon juice. Sprinkle almonds on top and serve immediately. The quinoa is a nutritious and delicious side dish. It can be enjoyed either hot or chilled. It is best served chilled, although it may be kept refrigerated or frozen.
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Nutrition

Serving: 1serving | Calories: 160kcal | Carbohydrates: 24g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 128mg | Potassium: 495mg | Fiber: 4g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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