Hey everyone, my name is James Anderson and I work at Food And Meal. I wanted to share a new recipe that I recently tried and absolutely loved – Basic Oats Recipe!
As someone who struggles to find quick, healthy breakfasts to start my day, oatmeal has become my go-to. There’s just something so comforting about a warm bowl of oats that makes me happy. However, I found myself getting bored with just plain oats day after day. That’s when I decided to try jazzing things up with different add-ins and flavors.
When developing this basic oats recipe, my goal was to create an easy weeknight breakfast that had a bit more flavor than plain oats. I experimented with different spices and mix-ins like cinnamon, maple syrup, almonds and blueberries. After a few trials, I landed on a combination that made me literally smile with each cozy bite. The hint of cinnamon and maple syrup gives it a warmth that feels like a hug. And the almonds and blueberries add nice texture and sweetness.
This basic oats recipe has become my new favorite way to start the day. It’s quick enough to throw together on a weekday but feels special enough to enjoy on a relaxing weekend morning too. I hope it brings warmth, comfort and joy to your mornings as well. Let me know if you try it!
Now onto the recipe…
Basic oats Recipe
If you have a busy morning schedule, easy breakfast oats will make your mornings go faster. Easy Breakfast Oats is one of the healthiest foods you can consume, and it will give you energy to face your day. These delicious cereals can be enjoyed by all ages. You can use them in place of breakfast cereals in your favorite restaurants. Adding toppings to your breakfast oatmeal will make it more enjoyable.
Easy Breakfast Oats by Air Fryer
Equipment
Ingredients
- 2 cups almond milk
- 1 cup steel cut oats
- 2 cups water
- 1/3 cup cherries dried
- 2 tablespoons cocoa powder
- ¼ cup stevia
- ½ teaspoon almond extract
For the sauce:
- 2 tablespoons water
- 1 and ½ cups cherries
- ¼ teaspoon almond extract
Instructions
- In your air fryer's pan, mix almond milk with oats, water, dried cherries, cocoa powder, stevia and K teaspoon almond extract, stir, cover and cook at 360°f for 15 minutes.
- Meanwhile, in a small pot, mix 2 tablespoons water with 1 and K cups cherries and % teaspoon almond extract, stir, bring to a simmer over medium heat and cook for 10 minutes.
- Divide oats into bowls, drizzle cherry sauce all over and serve for breakfast.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Preparation Method: Microwave Quick Breakfast Oats
Ingredients:
- 1/2 cup quick oats
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon ground cinnamon
- A pinch of salt
- Your choice of toppings (e.g., fresh berries, sliced banana, chopped nuts)
Instructions:
- In a microwave-safe bowl, combine the quick oats, milk, honey (or maple syrup), ground cinnamon, and a pinch of salt. Stir well to mix all the ingredients evenly.
- Place the bowl in the microwave and cook on high for 1.5 to 2 minutes. Keep an eye on it to prevent overflowing. The oats should absorb the liquid and become creamy.
- Remove the bowl from the microwave and let it sit for a minute or two to cool and thicken.
- Top your quick breakfast oats with your favorite toppings. Fresh berries, sliced banana, or a handful of chopped nuts are excellent choices.
- Grab a spoon, give it a good stir, and savor the simplicity and deliciousness of your microwave quick breakfast oats.
Tips for making Easy Breakfast Oats
Cooking Tips
- The Oats Matter: The type of oats you choose can make a difference. Quick oats are fantastic for a speedy breakfast, while steel-cut oats offer a heartier texture. Experiment to find your favorite.
- Measure Liquid Carefully: Too much or too little liquid can affect the oatmeal’s consistency. For a creamier texture, use more milk, or reduce it for a thicker result.
- Sweetening Secrets: Customize your oats by adjusting the sweetness. Honey, maple syrup, brown sugar, or even a drizzle of caramel sauce can add a delightful touch.
- Don’t Forget the Salt: A pinch of salt may seem insignificant, but it can enhance the flavor of your oats. Don’t skip it.
- Topping Choices: Get creative with toppings. From fresh fruits to nuts, seeds, or a dollop of yogurt, the possibilities are endless.
Serving Suggestions
- Top with fresh fruit like blueberries, strawberries, bananas or your favorite fruit. The sweetness pairs perfectly with the oats.
- Add nuts or seeds like almonds, walnuts, pecans or chia seeds for extra crunch and nutrition.
- Drizzle with maple syrup, honey or agave for added sweetness.
- Mix in nut butters like peanut butter or almond butter for extra protein and healthy fats.
- Sprinkle with cinnamon, nutmeg or pumpkin pie spice for warmth.
- Swirl in Greek yogurt or cottage cheese for a protein boost.
Mix in chocolate chips, coconut flakes or granola for variety of flavors and textures.
9 FAQs about basic oats recipe
- What is the simplest way to eat oatmeal?
- The simplest way to enjoy oatmeal is by cooking it with water or milk and adding your favorite toppings, such as fruits, nuts, or sweeteners, according to your taste.
- What is the ratio of oats to water?
- A common ratio for cooking oats is 1 part oats to 2 parts liquid (water or milk). Adjust the ratio based on your desired consistency.
- How do you make oats?
- To make oats, bring water or milk to a boil, add oats, and simmer until the oats are tender and have absorbed the liquid. Stir in your favorite toppings and enjoy!
- How to cook only oats instructions?
- Boil 1 part oats with 2 parts water or milk. Once boiling, reduce heat, simmer, and stir occasionally until oats reach your desired consistency. Add toppings and serve.
- Can I make these oats in advance?
- Yes, you can prepare a batch of oats, store them in the fridge, and reheat individual portions in the microwave when ready to enjoy.
- Are there gluten-free options for this recipe?
- Absolutely. Use certified gluten-free oats to make this recipe gluten-free.
- Can I use almond milk or soy milk instead of regular dairy milk?
- Yes, you can substitute dairy milk with almond milk, soy milk, or any other milk alternative you prefer to customize the flavor.
- How do I store leftovers, and can I reheat them?
- Store leftovers in an airtight container in the fridge. Reheat in the microwave or on the stovetop for a quick and delicious meal.
- Can I reduce the sugar content in this recipe?
- Certainly. Adjust the sweetness to your liking by using less honey or maple syrup or choosing sugar alternatives like stevia or agave nectar. Tailor the dish to your taste buds.
Conclution
I hope this basic oats recipe brings you as much comfort and joy as it has brought me. With just a few simple ingredients, you can make a hearty, healthy breakfast that warms you up on cold mornings and fuels you for whatever your day may hold.
Let me know if you try this recipe! I’d love to hear your thoughts, modifications or serving suggestions in the comments below. And stay tuned for more quick, wholesome recipes coming your way soon.
Wishing you many delicious and nutritious meals ahead!
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.