Low calories Air Fryer Radish Hash Browns easy Recipes

The health benefits of radishes make them a great replacement for potatoes. They are also lower in calories and carbohydrates than potatoes. You can use them to create delicious brunch like Radish Hash Browns. These tasty treats are easy to make at home and taste amazing! Here is a recipe for it. To make the perfect Radish Hash Browns, follow these steps.

Radish Hash Browns Recipes

Radish Hash Browns
Crispy and golden, these radish hash browns are a delightful twist on a classic.
Low Calories Air Fryer Radish Hash Browns Easy Recipes 1

Air Fried Radish Hash Browns

You'll have a delicious and healthy breakfast! These low-carb Radish Hash Browns are a great alternative to regular potatoes and are a great brunch, snack or side dish!
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Course: Main dishes
Diet: Gluten Free, Low Calorie, Vegan
Keyword: Radish
CookingStyle: Air Fryer Cooking
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 4 servings
Calories: 63kcal
Author: James Anderson
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  • .Slice onion and radishes using a mandolin slicer.
  • Add sliced onion and radishes in a large mixing bowl and tossed with olive oil.
  • Transfer onion and radish slices to air fryer basket and cook at 360° f for 8 minutes. Shake basket twice.
  • Return onion and radish slices in a mixing bowl and toss with seasonings.
  • Again, cook onion, and radish slices in air fryer basket for 5 minutes at 400° f. Shake basket halfway through.



You can substitute red radishes with radish. The reason for this is that daikon is available in greater quantities and is lower in calories. You can also use other spices to add flavor to your hash browns. 
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Serving: 1serving | Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 482mg | Potassium: 314mg | Fiber: 2g | Sugar: 3g | Vitamin A: 28IU | Vitamin C: 20mg | Calcium: 37mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Alternative Method: Air Fryer Radish Hash Browns

Radish Hash Browns
Squeeze it right! Removing moisture from radishes is the key to perfect hash browns.


  • 2 cups of grated radishes, squeezed to remove excess moisture
  • 1/4 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or oil for misting


  • Start by preheating your air fryer to 380°F (190°C) for a few minutes.
  • In a mixing bowl, combine the grated radishes and chopped onion. Squeeze out any excess moisture from the radishes using a clean kitchen towel or paper towels.
  • Add the flour, grated Parmesan cheese, egg, garlic powder, salt, and black pepper to the radish and onion mixture. Mix everything well until it forms a sticky batter.
  • Take small portions of the batter and shape them into small patties or hash browns.
  • Place the radish hash browns in a single layer in the air fryer basket, leaving some space between each to allow for even cooking. You may need to cook them in batches depending on the size of your air fryer.
  • Lightly mist the hash browns with cooking spray or brush them with a small amount of oil. This helps them achieve that crispy texture.
  • Cook the hash browns in the air fryer at 380°F (190°C) for about 12-15 minutes. Make sure to flip them halfway through to ensure even browning. The exact cooking time may vary depending on your air fryer model, so keep an eye on them.
  • Once they’re golden brown and crispy, remove the radish hash browns from the air fryer.
  • Serve them hot with your favorite dipping sauce, a dollop of Greek yogurt, or a sprinkle of fresh herbs.
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Tips for making Radish Hash Browns

Radish Hash Browns
Season to perfection! Elevate your hash browns with your favorite herbs and spices.

Cooking Tips

  • Squeeze Out Excess Moisture: After grating the radishes, be sure to squeeze out any excess moisture. This will prevent your hash browns from becoming too watery during cooking.
  • Use a Clean Kitchen Towel: The best way to remove moisture is by using a clean kitchen towel or layers of paper towels. Simply wrap the grated radishes in the towel and squeeze firmly.
  • Season Well: Don’t forget to season your radish hash brown mixture with your favorite herbs and spices. The combination of garlic powder, salt, and black pepper works wonders, but feel free to get creative with your seasoning.
  • Preheat Your Air Fryer: If you’re using an air fryer, preheat it for a few minutes to ensure even cooking. This helps in achieving that beautiful crispy texture.
  • Mist with Cooking Spray: To get your radish hash browns perfectly crispy in the air fryer, lightly mist them with cooking spray or brush them with a small amount of oil before cooking.

Serving Suggestions

Radish Hash Browns
Preheat your air fryer for the ultimate crispy radish hash browns!
  • Dipping Sauces: Pair your hash browns with dipping sauces like sour cream mixed with chives, sriracha mayo, or a zesty tzatziki for an extra burst of flavor.
  • Side Salad: Serve them alongside a fresh and crunchy side salad. A mix of greens, cherry tomatoes, and cucumber drizzled with a light vinaigrette complements the crispy hash browns perfectly.
  • Fried Egg Topping: For a hearty breakfast or brunch, top your radish hash browns with a sunny-side-up or poached egg. The runny yolk adds a delightful richness.
  • Herb Garnish: A sprinkle of fresh herbs like chives, parsley, or cilantro over your hash browns not only adds a pop of color but also enhances the flavor.
  • Pita Bread or Flatbread: Wrap your radish hash browns in warm pita bread or flatbread, along with some fresh veggies and your favorite sauce, for a satisfying sandwich.
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FAQs (Frequently Asked Questions) about Radish Hash Browns

  • Can I make these in advance? Absolutely! You can prepare the radish hash brown mixture in advance and refrigerate it. When you’re ready to enjoy them, shape the patties and cook as needed.
  • Can I freeze radish hash browns? Yes, you can freeze them after cooking. Place the cooked hash browns on a baking sheet, freeze until solid, and then transfer to a freezer bag. Reheat in the air fryer for a quick and easy meal.
  • How long do radish hash browns stay crispy? Radish hash browns are at their crispiest right after cooking. If you need to reheat leftovers, use the air fryer or oven to help maintain their crispy texture.
  • Can I substitute radishes with other vegetables? While radishes work great in this recipe, you can experiment with other vegetables like zucchini, sweet potatoes, or carrots.
  • What’s the secret to the perfect crispy texture? The secret to achieving a crispy texture is removing excess moisture from the grated radishes, preheating your cooking appliance (whether it’s an air fryer or oven), and lightly misting the hash browns with oil or cooking spray. Enjoy your crispy radish hash browns!

Discover the secrets of making crispy Radish Hash Browns with our recipe. Join the crispy revolution today!

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.
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