How to Make an Eggnog Toast Casserole – French Recipe– 7 easy Steps

Working moms can easily relate for a need of extra few minutes of sleep before dashing to the kitchen and make breakfast every morning.  It can be pretty exhaustive even with just the start of the day.With a little adjustment and managing of time, the luxury of few extra minutes can be possible.  The answer: an overnight eggnog French toast casserole would be perfect.Eggnog French Toast Casserole

Eggnog Toast Casserole Recipe

Eggnog Toast Casserole

Eggnog French Toast Casserole recipe

How to Make an Eggnog French Toast Casserole – 7 easy Steps

This Eggnog French Toast Casserole is an easy brunch perfect for your holiday morning! With 3 ingredients and a decadent eggnog glaze, it’ll be your new favorite tradition! 
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Course: Bread
Cuisine: French
Keyword: casserole, french casserole, Toast Casserole
CookingStyle: Baking
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 310kcal
Author: Ms Kelly
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  • Direction to make Eggnog French Toast Casserole
    Eggnog French Toast Casserole easy method
  • In a large bowl, whisk together the eggs, sugar, cinnamon, nutmeg, rum and eggnog.
  • Get a 9×13-inch glass baking dish and coat it with cooking spray. Place the bread cubes on the dish and press them down gently to fit.
  • Get the eggnog mixture and gently pour it over the bread cubes. Next, using a rubber spatula, press down the bread cubes to help the bread get soaked up with the mixture.  Let it soak up the eggnog mixture overnight.
  • Top the dish with the chopped walnuts and cover it tightly with aluminum foil. Put it into the fridge for overnight to let it chill.
  • The next morning, preheat your oven into 350⁰F for 30 minutes.
  • Unwrap the dish while on it, put it into the oven and bake for about 15-20 minutes.
  • The nice brown top signals that your eggnog French toast casserole is ready.



  • You can substitute milk for the eggnog if it’s not available.
  • You can use bourbon instead of rum, or completely leave it out on the recipe.
  • If you have a sweet tooth, you can top your eggnog French toast casserole with maple syrup before serving.

 Time and Serving

  • Preparation : 24 hours
  • Cooking : 50 minutes
  • Serving : 6-8
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Serving: 1serving | Calories: 310kcal | Carbohydrates: 42g | Protein: 17g | Fat: 6.8g

Eggnog Streusel French Toast Casserole Recipe

How to Make an Eggnog French Toast Casserole – 7 easy Steps
Eggnog French Toast Bake with Canadian Bacon Recipe


streusel topping

for serving


  1. Butter a 9×13 casserole.
  2. Slice the challah into 1 inch slices, and then cut the slices into 1 inch chunks. That’s approximate, don’t get out the measuring tape. Put the bread into the pan and arrange in an even layer.
  3. Whisk together the eggnog, half and half, and eggs. Pour over the bread cubes, reserving 1 cup of the liquid for later.
  4. Toss the bread so it’s all coated with liquid. Cover with foil and let sit for an hour.
  5. Preheat the oven to 350F
  6. Pulse all the streusel topping ingredients together in a food processor until crumbly.
  7. Pour the rest of the liquid over the bread, and top with the streusel topping. I like to use my fingers to make larger ‘crumbles’ out of the mixture.
  8. Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes, or until cooked throughout.
  9. Serve hot with butter and maple syrup.