Crunchy Delight: Cranberry Pecan Granola Recipe

This cranberry pecan granola is a wonderful recipe to get your morning going. It is vanilla and honey scented, has good crunch thanks to the pecans, and is not overly sweet. You can replace the pecans with sunflower and sesame seeds to make these nut-free. This is a perfect recipe to use in parfaits for school lunches. In a container with a tight-fitting lid, layer Greek vanilla yogurt, jam and the granola.

Cranberry Pecan Granola Recipes

Cranberry Pecan Granola

You may have heard about cranberry pecan granole. You've probably wondered how it came to be. Is it really that good? In this article, I'll explain why you'll love it. You'll be pleased to learn that you can make a delicious batch of your own, too. This recipe is sure to please your family and friends.

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Course: Breakfast, Vegetarian

Cuisine: American, French

Diet: Low Calorie, Vegetarian

Keyword: cranbery, granola

CookingStyle: Baking, Handcrafted Cooking

Prep Time: 12 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 27 minutes minutes

Servings: 4 servings

Calories: 467kcal

Author: Kelly Atkinson and Mark Zoch

Cost: 15

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Equipment

Oven

cookie sheet

Parchment paper

saucepan

Ingredients

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• 2 cups rolled oats
• 1 cup pecans chopped
• 1/2 cup cranberries dried
• 1/2 cup honey
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Instructions

• Preheat oven to 350F.
• Line a cookie sheet with parchment paper.
• Place the rolled oats, pecans, and cranberries in a mixing bowl.
• Bring the honey and butter to a boil in a saucepan. Once boiling, remove from heat source and mix in the vanilla extract.
• Pour honey onto the rolled oats and mix till well combined.
• Spread the granola mixture onto the prepared cookie sheet and bake 17-20 minutes or until golden brown. You can rotate the pan once to make sure the granola cooks evenly.
• Let cool.

Video

Notes

If you're vegan, you can also make the granola using nondairy milk. You can also pour it into a double boiler or pour it into a bowl perched over gently boiling water. Once combined, stir often and spread the mixture onto baking sheets. Bake for 20-30 minutes, until the mixture is golden. Let it cool, and then add dried cranberries if desired.

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Nutrition

Serving: 1serving | Calories: 467kcal | Carbohydrates: 68g | Protein: 8g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 292mg | Fiber: 7g | Sugar: 37g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 3mg

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Alternative Method: Stovetop Cranberry Pecan Granola

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients:

• 2 cups old-fashioned oats
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries
• 1/4 cup honey
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• A pinch of salt

Instructions:

1. Prepare the Ingredients:
   • In a medium-sized mixing bowl, combine the old-fashioned oats, chopped pecans, and dried cranberries. Set aside.
2. Prepare the Sweetener:
   • In a small saucepan, heat the honey, coconut oil, vanilla extract, ground cinnamon, and a pinch of salt over low to medium heat. Stir the mixture continuously until the coconut oil is completely melted and the ingredients are well combined. This should take about 3-5 minutes. Remove the saucepan from the heat.
3. Combine Wet and Dry Ingredients:
   • Pour the honey mixture over the dry ingredients in the mixing bowl. Use a spatula or wooden spoon to thoroughly mix everything together. Ensure that the oats, pecans, and cranberries are evenly coated with the sweet mixture.
4. Stovetop Cooking:
   • Heat a large, non-stick skillet over medium heat. Once the skillet is hot, add the granola mixture. Cook for about 15-20 minutes, stirring frequently to prevent burning. The granola should turn golden brown and become fragrant.
5. Cool and Store:
   • Once the granola is nicely toasted, remove it from the skillet and let it cool completely. As it cools, it will become crispier. Once cool, transfer it to an airtight container or glass jar for storage.
6. Serve and Enjoy:
   • Your homemade stovetop Cranberry Pecan Granola is ready to enjoy! Serve it with yogurt, milk, or as a topping for your favorite desserts.

Tips for making Cranberry Pecan Granola

Cooking Tips

• Even Spreading: When spreading your granola mixture on a baking sheet or in the skillet, make sure it’s in an even layer. This ensures that it toasts uniformly and avoids clumps.
• Low and Slow: When toasting your granola on the stovetop or in the oven, use low to medium heat. High heat can cause it to burn quickly.
• Stir Frequently: Whether you’re baking in the oven or toasting on the stovetop, stir your granola mixture frequently. This prevents it from sticking to the pan and ensures all sides get golden brown.
• Add Fruit After Baking: If you want to include dried fruits like cranberries, add them after baking. Baking them with the granola from the start can make them overly crispy.
• Cool Completely: Allow your granola to cool completely before storing it. It will become crispier as it cools.

Serving Suggestions

• Breakfast Bliss: Sprinkle your granola over a bowl of creamy Greek yogurt and top with fresh berries for a nutritious and satisfying breakfast.
• Smoothie Booster: Blend a spoonful of granola into your morning smoothie for an extra crunch and a burst of flavor.
• Ice Cream Topping: Use your granola as a crunchy topping for your favorite ice cream flavors. It adds a delightful contrast in texture.
• Fruit Parfait: Create colorful fruit parfaits by layering granola with fresh fruit and yogurt in a clear glass. It’s visually appealing and delicious.
• On-the-Go Snack: Pack small portions of granola in snack-sized bags for a convenient, energy-boosting snack during your busy day.
• Dessert Garnish: Use your granola as a garnish for desserts like cheesecakes or fruit crisps. It adds a delightful crunch.

Frequently Asked Questions about  Cranberry Pecan Granola

• How long does homemade granola stay fresh? Homemade granola can stay fresh for up to two weeks if stored in an airtight container in a cool, dry place.
• Can I freeze homemade granola? Yes, you can freeze homemade granola. Store it in an airtight container or freezer bag and it should stay good for up to three months.
• Can I substitute other nuts for pecans? Absolutely! Feel free to substitute pecans with your favorite nuts like almonds, walnuts, or cashews for a unique flavor.
• What can I do if my granola turns out too crispy or burnt? If your granola is overly crispy or burnt, you can salvage it by using it as a topping for yogurt or ice cream, where the texture won’t be as noticeable.
• Can I make granola without honey? Yes, you can substitute honey with maple syrup, agave nectar, or even a combination of brown sugar and water for a sweetener.

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Kelly Atkinson

Head of Sales for Hospitality Supplies at Hana Hotel Travel Company Limited

I'm Kelly Atkinson, with a passion for dissecting the world of home goods. My reviews stem from thorough testing and a love for sharing detailed insights. Each piece I write offers a glimpse into my explorative journey, aiming to guide readers to informed choices with authenticity and precision, making every review a blend of exploration and expertise.

Mark Zoch

Production Manager of The Dinner Dude Division at Hana Hotel Travel Company Limited | contact@dinnerdude.com

I'm Mark Zoch, a culinary expert, Production Manager at Hana Hotel Travel Company, and the proud founder of "The Dinner Dude." My journey, shaped by personal and familial health struggles, has also led me to become a renowned health coach in Houston, where I'm dedicated to transforming lives through tailored nutrition and wellness programs.