Grilled Halibut with Cilantro and Lime – Best recipe to cook

Welcome to a seafood lover’s paradise! Today, we embark on a culinary journey to discover the art of grilling halibut. Whether you’re a seasoned chef or a kitchen enthusiast, get ready to elevate your seafood game with this grilled halibut recipe.

Grilled Halibut
Grilled halibut: a masterpiece of flavor.

Grilled Halibut with Cilantro and Lime Recipes

Grilled Halibut With Cilantro And Lime - Best Recipe To Cook 1

Grilled Halibut

When it comes to grilling halibut, nothing says "healthy" like a grilled version with fresh cilantro and lime. This fish has a clean, mild flavour that goes perfectly with both lime and cilantro. It can also be served as a healthy barbecue meal. The ingredients for Grilled Halibut with Cilantros and Limes are so fresh and delicious that you'll want to try them all.
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Course: Main dishes, Side Dishes
Cuisine: French, INTERNATIONAL
Diet: Gluten Free
Keyword: fish, halibut
CookingStyle: Grilling
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 280kcal
Author: Tracy Hilton
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  • 1/4 cup olive oil
  • 1 1/2 teaspoons chile powder
  • 1 1/2 teaspoons oregano dried
  • 1/2 ground cumin
  • 1/4 cup cilantro leaves lightly packed fresh, chopped, and more for garnish
  • 1 jalapeno stemmed and chopped (optional)
  • 4 halibut steaks or other flaky white fish such as mahi mahi
  • 1/2 teaspoon fine sea salt
  • Juice of 1 lime and more lime cut into quarters


  • Pour the olive oil into a small add the chile powder, oregano, cumin, chopped cilantro, jalapeno and the lime juice. Mix well. Place the fish filets in a shallow dish and coat well on both sides. Let the fish marinate for 20 minutes.
  • Heat an outdoor or indoor grill (I use a grill over my stove).
  • Grill the halibut steaks 3-4 minutes per side depending on thickness.
  • You can check how cooked the steaks are by lightly pressing down on the top of the fish. When you feel it is starting to get firm, you can remove from the grill.
  • Garnish with cilantro leaves, lime quarters, and serve with Mexican crema, and fresh salsa.



You could use this delicious marinade on any other white flaky fish, or to make fish tacos.
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Serving: 1serving | Calories: 280kcal | Carbohydrates: 1g | Protein: 32g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 83mg | Sodium: 419mg | Potassium: 775mg | Fiber: 1g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Alternative Method: Baked Halibut with Lemon Herb Crust

Grilled Halibut
Perfect grill marks for perfect halibut.

Preparation Time: 15 minutes Cooking Time: 15 minutes Servings: 4


  • 4 halibut fillets (6-8 ounces each)
  • 2 tablespoons olive oil
  • Zest of 1 lemon
  • 2 cloves garlic, minced
  • 1/4 cup fresh breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges, for garnish
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  • Preheat the Oven: Preheat your oven to 400°F (200°C) and place a rack in the center position.
  • Prepare the Halibut: Pat the halibut fillets dry with paper towels and season them with salt and pepper. Place the fillets in a lightly greased baking dish, leaving some space between them.
  • Make the Lemon Herb Crust: In a small bowl, combine the olive oil, lemon zest, minced garlic, fresh breadcrumbs, and chopped parsley. Mix well to form a cohesive mixture.
  • Coat the Halibut: Spread the lemon herb crust evenly over the top of each halibut fillet, pressing it down gently to adhere. The crust should form a flavorful coating on the fish.
  • Bake the Halibut: Place the baking dish in the preheated oven and bake for about 12-15 minutes, or until the halibut is opaque and flakes easily with a fork. The crust should turn golden brown and crispy.
  • Serve: Remove the baked halibut from the oven and let it rest for a minute. Garnish with lemon wedges and fresh parsley for a burst of color and flavor.
  • Enjoy: Serve your baked halibut with your choice of sides, such as roasted vegetables, rice, or a crisp salad. The lemon herb crust adds a zesty, aromatic touch to this delectable dish.

Tips for making Grilled Halibu

Grilled Halibut
Fresh herbs and halibut – a match made in heaven.

Serving Suggestions

  • Sides: Halibut pairs wonderfully with a variety of sides. Consider options like garlic mashed potatoes, quinoa salad, roasted asparagus, or a fresh mixed greens salad with citrus vinaigrette.
  • Garnishes: Enhance the visual appeal and flavor of your dish with garnishes. Fresh lemon wedges, chopped fresh herbs (such as parsley or dill), and a drizzle of olive oil work wonders.
  • Beverages: Complement the delicate flavors of halibut with a crisp white wine like Sauvignon Blanc or Chardonnay. If you prefer non-alcoholic options, try sparkling water with a squeeze of lemon or a fruity iced tea.
  • Sauces: A light sauce can elevate your grilled halibut. Consider options like a lemon butter sauce, mango salsa, or a dill yogurt dressing.
  • Presentation: Experiment with different plating styles. You can serve halibut fillets on a bed of sautéed spinach, arrange them on a wooden plank, or present them over a colorful medley of roasted vegetables.

Cooking Tips

Grilled Halibut
Grilled halibut tacos: unleash your creativity.
  • Preheat the Grill: Ensure your grill is preheated to medium-high heat before placing the halibut on it. This prevents the fish from sticking and helps create those beautiful grill marks.
  • Oil the Grates: Brush the grill grates with oil before cooking to further prevent sticking and ensure a nice sear.
  • Keep the Skin On: If your halibut has skin, keep it on during grilling. The skin helps protect the delicate flesh from direct heat and keeps the fish moist.
  • Marinating Matters: Consider marinating the halibut for 15-30 minutes before grilling. A simple marinade of olive oil, lemon juice, garlic, and herbs adds flavor and moisture.
  • Don’t Overcook: Halibut cooks quickly, so keep a close eye on it. Grill for about 3-4 minutes per side for every inch of thickness. The fish is done when it flakes easily with a fork.

Frequently Asked Questions about Grilled Halibut

Grilled Halibut
Halibut with a drizzle of dill yogurt sauce.
  • Can I grill frozen halibut? Grilling frozen halibut is possible, but it’s best to thaw it first. Thaw the fish in the refrigerator for a few hours or use the defrost function on your microwave if you’re short on time.
  • How do I store leftover grilled halibut? Store leftover grilled halibut in an airtight container in the refrigerator. It’s best to consume it within 2-3 days. To reheat, gently warm it in the oven to maintain its moisture.
  • Can I use a gas grill for this recipe? Absolutely! A gas grill works just as well for grilling halibut. Follow the same temperature and cooking time guidelines.
  • What should I do if my halibut fillets are different thicknesses? If your halibut fillets vary in thickness, consider folding the thinner end under to create more uniform pieces. This helps ensure even cooking.
  • Is there a vegetarian substitute for halibut in this recipe? If you’re looking for a vegetarian option, consider using firm tofu or portobello mushrooms. Marinate and grill them similarly for a satisfying alternative.
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Elevate your dining experience with Grilled Halibut – a recipe that’s a masterpiece of flavor. Learn to grill like a pro and explore creative serving options. Subscribe for more culinary adventures.

I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.

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