Art to have a yummy Portobello Pizza – Easy homemade recipe

A Portobello Pizza is a deliciously packed and nutritious pizza that features the taste and texture of mushrooms. It is a popular choice for those looking for a low-carb option that doesn’t skimp on flavor. This recipe is easy to prepare and can be made for a family or a group of friends. Here are some tips for making your next Portobello Pizza. The mushrooms should be washed before cooking them.

Portobello mushrooms are a delicious base on which to layer your favorite cheeses and pizza toppings. Perfect as part of a light lunch or appetizer.

Portobello Pizza
The golden hue of perfectly melted cheese atop fresh portobello – a sight to behold!

Portobello Pizza Recipes

Art To Have A Yummy Portobello Pizza - Easy Homemade Recipe 1

Portobello Pizza

The portobello mushroom is a meaty mushroom and tastes great marinated. It is a low-carb pizza that's packed with flavor and nutrients. The mushrooms can be marinated overnight, and they can be served as a side dish or a complete meal. In addition to the flavor and nutritional value of the mushroom, a Portobello Pizza can also be a delicious alternative for vegetarians and those on a diet.
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Course: Dinner, Main dishes, Party
Cuisine: French, Italian
Keyword: mushroom, pizza, portobello
CookingStyle: Baking
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 206kcal
Author: Tracy Hilton
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  • Preheat the oven on the broil setting.
  • Generously coat the portobello mushroom caps with olive oil on both sides, and season with salt and pepper.
  • Place the caps on a large baking tray and broil for 2-4 minutes per side.
  • Remove the tray from the oven, and add the marinara sauce, cheese and olives.
  • Broil for another 2 minutes till the cheese is melted and bubbling.
  • Sprinkle with fresh chopped basil and serve!



If you want to prepare a delicious and healthy pizza, you should first prepare the mushrooms. The mushrooms should be washed and trimmed, and the stems should be removed. Once the mushrooms are cut, clean them and remove their stems. Once cleaned, arrange the mushroom caps on a baking sheet. Incorporate the garlic powder and oregano into the olive oil. Finally, sprinkle the caps with kosher salt and pepper.
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Serving: 1piece | Calories: 206kcal | Carbohydrates: 8g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 610mg | Potassium: 590mg | Fiber: 3g | Sugar: 5g | Vitamin A: 415IU | Vitamin C: 2mg | Calcium: 159mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Grilling Portobello Pizza on a Barbecue Grill

Portobello Pizza
Ach ingredient, handpicked, unveiling the secret behind our gourmet touch.

Preparation begins by gently cleaning the portobello mushrooms with a damp cloth, removing the stems, and scraping out the gills to create ample space for the toppings. Drizzle olive oil over the mushrooms and season them with salt and pepper, ensuring both sides are well-coated to enhance the flavors. Once seasoned, preheat the grill to medium heat and place the mushrooms gill-side down, grilling for about 5 minutes until they start to soften. Next, flip the mushrooms and spoon a generous layer of tomato sauce onto each cap, followed by a hearty sprinkle of mozzarella and fresh herbs. Close the grill lid and allow them to cook for another 5-7 minutes until the cheese melts beautifully, creating a creamy, golden blanket over the mushrooms. Carefully remove the portobello pizzas from the grill, garnishing them with extra fresh herbs or a sprinkle of chili flakes if desired. After letting them sit for a minute or two to settle the flavors, it’s time to indulge in your smoky, grilled Portobello Pizza masterpiece!

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Tips for making Portobello Pizza

 Portobello Pizza
The final masterpiece, a testament to a journey of flavors and passion.

Serving Suggestions

Pair your delectable Portobello Pizza with a variety of dishes to create a satisfying meal. For a refreshing contrast, serve it alongside a Thai Mango Sticky Rice or Thai Sweet Corn Pudding, allowing the sweetness of the desserts to complement the savory flavors of the pizza. Alternatively, opt for a light and vibrant option like a Radicchio and Parmesan Salad or a Greek Veggie Mix by Air Fryer to add a fresh crunch to your plate. If you’re craving a heartier meal, consider serving the Portobello Pizza with a side of Slow Cooker Breakfast Barley or Low Potassium Lovely Linguine for a comforting and fulfilling dining experience. Whatever your preference, these serving suggestions are sure to elevate your Portobello Pizza to new heights of culinary deligh

Cooking Tips

Portobello Pizza
The silent, eloquent narrative of ingredients weaving magic together.
  • The Mushrooms: Choose firm, fresh portobellos with a rich, brown hue. Avoid those with a slimy or overly soft texture. When cleaning, be gentle. A damp cloth is your ally; avoid soaking them in water to preserve their natural, earthy flavors.
  • Common Mistake – Overloading Toppings: The allure to heap on a bounty of toppings is real, but restraint is key. Too many toppings can lead to a soggy, uncooked base. Balance is the secret, ensuring each ingredient shines without overwhelming its peers.
  • The Cheese: Grate your cheese for a uniform melt and consider the blend. Mozzarella is a classic choice, but a sprinkle of cheddar or a touch of gouda can introduce an intriguing flavor profile.
  • Temperature Watch: Maintain a steady oven temperature. A fluctuating heat can lead to uneven cooking. Patience, too, is crucial. Allow the pizza to rest for a few minutes post-baking. This lets the flavors meld, turning each bite into a harmonious melody of taste.

FAQs about Portobello Pizza

 Portobello Pizza
A closer look at the earthy portobello base, ready to cradle the toppings.
  • How Can I Store Leftover Portobello Pizza?Leftover Portobello Pizza should be stored in an airtight container and placed in the refrigerator. It will maintain its best quality for up to 2 days. To reheat, place it in a preheated oven at 350°F for a few minutes until it’s heated through and the cheese becomes gooey again.
  • Can I Freeze the Portobello Pizza?While it’s best enjoyed fresh, you can freeze the Portobello Pizza. Ensure it’s cooled completely, then wrap each piece individually in plastic wrap and place them in a freezer-safe bag or container. For optimal taste, consume within one month.
  • Can I Use Other Types of Mushrooms? Certainly! While portobello mushrooms offer a distinct, hearty base, feel free to experiment with others like shiitake or cremini. Just ensure they are large and firm enough to hold the toppings.
  • What Other Toppings Can I Add? Your creativity is the limit! Consider adding grilled vegetables, different cheeses, or gourmet touches like truffle oil or prosciutto. Just remember, balance is key to ensure a perfect bake and a symphony of flavors.
  • Can I Make a Vegan Version of Portobello Pizza? Absolutely! Substitute regular cheese with vegan cheese, and ensure other toppings and sauces align with vegan dietary restrictions. The earthy portobello base paired with vibrant veggie toppings can create a delightful vegan treat.
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Incorporating Portobello mushrooms into a pizza recipe opens up a world of flavor possibilities, making it a versatile and satisfying dish for any occasion. Whether you’re catering to vegetarians, looking for a healthier alternative to traditional pizza crusts, or simply craving a unique culinary experience, Portobello Pizza is sure to impress. With its smoky grilled flavor, melty cheese, and customizable toppings, this dish is bound to become a favorite in your repertoire. For more mouthwatering recipes and culinary inspiration, be sure to visit Food And Meal or

I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.
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