Cranberry Pecan Granola

You may have heard about cranberry pecan granole. You've probably wondered how it came to be. Is it really that good? In this article, I'll explain why you'll love it. You'll be pleased to learn that you can make a delicious batch of your own, too. This recipe is sure to please your family and friends.

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Course: Breakfast, Vegetarian

Cuisine: American, French

Diet: Low Calorie, Vegetarian

Keyword: cranbery, granola

CookingStyle: Baking, Handcrafted Cooking

Prep Time: 12

Cook Time: 15

Total Time: 27

Servings: servings

Calories: 467kcal

Author: Kelly Atkinson

Cost: 15

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Equipment

Ingredients

2 cups rolled oats
1 cup pecans chopped
1/2 cup cranberries dried
1/2 cup honey
2 tablespoons butter
1 teaspoon vanilla extract

Instructions

Preheat oven to 350F.
Line a cookie sheet with parchment paper.
Place the rolled oats, pecans, and cranberries in a mixing bowl.
Bring the honey and butter to a boil in a saucepan. Once boiling, remove from heat source and mix in the vanilla extract.
Pour honey onto the rolled oats and mix till well combined.
Spread the granola mixture onto the prepared cookie sheet and bake 17-20 minutes or until golden brown. You can rotate the pan once to make sure the granola cooks evenly.
Let cool.

Video

Notes

If you're vegan, you can also make the granola using nondairy milk. You can also pour it into a double boiler or pour it into a bowl perched over gently boiling water. Once combined, stir often and spread the mixture onto baking sheets. Bake for 20-30 minutes, until the mixture is golden. Let it cool, and then add dried cranberries if desired.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.