This Lemon Granola Parfaits cream recipe is a classic that can be used to fill pies and macarons. A parfait also makes a great lunchbox snack or dessert. Just make sure you pack it in a container with a tight-fitting lid.
Lemon Granola Parfaits recipes
Lemon Granola Parfaits
- Place the eggs, sugar, lemon juice and zest, and butter into a medium saucepan. Bring to a boil over medium heat, stirring constantly. Cook for another 2 minutes while still stirring, until the mixture has thickened to a pudding consistency. Remove from the heat.
- Strain the mixture through a sieve.
- Once the lemon cream has cooled, cover surface directly with plastic wrap and place in the refrigerator.
- To assemble the parfaits, layer the yogurt, lemon cream and granola. Enjoy!
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
About Lemon Granola Parfaits
Pomegranate concentrate is a perfect addition to your granola parfaits recipe
You can add pomegranate concentrate to your favorite oat-based recipes. Simply blend the pomegranate arils with about a cup of water until smooth. Once blended, add a teaspoon of pomegranate concentrate to the oat mixture and mix until well combined. Refrigerate pomegranate concentrate for about four to five days. To use it sooner, thaw pomegranate arils in the refrigerator.
Prepare the pomegranate juice by boiling 200 ml. Remove from the heat and add gelatin to it. Stir until gelatin dissolves. Stir in half of the seeds and half of the pomegranate mixture. Refrigerate until ready to serve. Repeat this process if desired. You can also serve this parfait in tall glasses or mason jars.
For a fancy breakfast, try pomegranate breakfast salad. This salad will give you a boost of energy. It also has a nice hearty flavor and can serve as a lunch or dinner. You can even serve it as a dessert. Make sure you use low-sugar granolas and yogurts, or opt for plain yogurt with low-fat yoghurt.
Yogurt and granola come together in just 15 minutes
This healthy granola parfait is fast, filling, and delicious. It’s a great way to start your day or give yourself a pick-me-up after a long day. Plus, it’s brightly colored, making it the perfect pick-me-up to start your day! In just 15 minutes, you’ll have a healthy snack or meal that will make you feel energized.
You can enjoy a bowl of yogurt and granola for breakfast, a snack, or a dessert. This healthy treat is easy to prepare, requiring only seven ingredients and 15 minutes of prep time. If you’re serving the parfait for breakfast, make the granola ahead of time. For extra flavor, mix it with almonds and coconut oil. This parfait is good for breakfast, brunch, or dessert.
They can be served as a dessert or late-night snack
For a light dessert or quick late-night snack, consider lemon granola parfaits. These parfaits are made with organic honey granola cereal, lemon yogurt, and blackberries. Lemon zest and fresh mint are added to the mixture, and the parfaits are ready to serve. To make lemon granola parfaits, follow the recipe below.
This dessert or late-night snack is a great way to indulge in the delicious flavors of summer fruits. Lemon granola, light Greek yogurt, chopped dark chocolate pieces, and berries make a tasty treat. Whether you serve them as dessert or as a snack, these parfaits will satisfy any palate. These refreshing treats are perfect for New Year’s resolutions!
Serve lemon granola parfaits for brunch or as a late-night snack. These delicious desserts are easy to make, and will wow guests. They can also be prepared ahead of time and kept refrigerated until serving time. This is especially useful during the busy holiday season! Once assembled, lemon granola parfaits can be stored in the refrigerator until you are ready to serve them.
They are low in fat and sugar
Most people have heard of lemon granola parfaits, and while they might look healthy and delicious, the truth is that they are actually desserts disguised as nutritious foods. In fact, most store-bought parfaits contain a high amount of sugar and sweetened yogurt. This turns yogurt into a sugar bomb! A Starbucks Lemon Crunch Yogurt Parfait has 29 grams of sugar!
To make this recipe as healthy as possible, you can use plain Greek yogurt instead of flavored ones. This will reduce the amount of added sugar while still including plenty of protein. You can also use a natural sweetener, such as honey, instead of processed sugar added to flavored yogurt. Additionally, buying a large container of yogurt will also help you avoid waste. This way, you can make more than one parfait without worrying about too much sugar!
The recipe also includes healthy ingredients that are great for your body! You can eat it for breakfast, a snack, or dessert. Simply layer yogurt with other ingredients like fresh fruit, granola, and berries. If you prefer a more sweet and decadent dessert, you can try mango or blueberry jam instead of granola. It’s all delicious and low in fat and sugar!
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