How to make Beef And Lamb Meatballs with Lemon and Herbs

These Beef And Lamb Meatballs are full of Mediterranean flavors and ingredients. Lemon juice gives them zest, cumin and garlic some heat, and the herbs and capers add a wonderful aroma and brininess to each bite. When cooking, keep in mind that the meatballs will absorb a lot of the juices once they cool, so you want to have enough liquid left in the pan. The sauce is definitely the best part of this dish. Serve these meatballs with a fattoush salad and brown rice or lentils.

Beef And Lamb Meatballs
A mediterranean delight: beef and lamb meatballs served with tzatziki and warm pita bread.

Beef and Lamp Meatballs Recipes

How To Make Beef And Lamb Meatballs With Lemon And Herbs 1

Beef And Lamb Meatballs with Lemon and Herbs

When you're looking for a quick and easy meal to please the whole family, try Beef and Lamp Meatballs. These classic, hearty balls are perfect for any occasion. The ingredients are simple, yet delicious. This recipe calls for fresh, grass-fed beef, ground lamb, and a touch of herbs. It has the best of both worlds: a traditional dish from the Middle Ages and a new twist on a traditional one.
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Course: Main dishes, Party
Cuisine: American, French
Keyword: beef, lamp, meatballs
CookingStyle: Baking, Frying
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 629kcal
Author: Tracy Hilton
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For the Sauce:


  • Gently mix the meatball ingredients in a large bowl. Shape into balls and set aside. In a large frying pan, heat 2 tablespoons olive oil over medium heat. Sear the first half of the meatballs on all sides about 5 minutes. Remove these from the pan, add 1 more tablespoon olive oil and repeat with the second batch of meatballs. When done, set all of the meatballs aside and wipe the pan clean.
  • Heat 2 tablespoons olive oil in the frying pan over medium heat. Saute the sliced garlic and thyme for 2 minutes. Add the lemon juice, 3 cups of chicken stock, and return the meatballs to the pan. Cover with a lid, and simmer for approximately 25 minutes. At this point, taste the sauce and adjust the seasonings. Since chicken stocks vary in salt content, it is better to taste before adding salt to your sauce to avoid over salting. If there is still too much liquid in the pan, remove the lid to allow the sauce to reduce. Keep in mind that the meatballs will absorb a lot of the juices once they stop cooking, so you want to have enough liquid left in the pan. The sauce is the best part of this dish!
  • Before serving, top with more parsley, cilantro and mint, a well as a good squeeze of lemon juice. Enjoy!



The meatballs can be cooked ahead of time if you're preparing them in advance. Then, you can prepare the sauce and prepare the meatballs. The sauce is a combination of 6 large tomatoes and tomato puree. It can be blended in a blender. The sauce must be slightly seasoned and must have a strong flavor. A small amount of sugar or a medium carrot may be added to reduce the acidity.
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Serving: 6servings | Calories: 629kcal | Carbohydrates: 18g | Protein: 31g | Fat: 47g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 691mg | Potassium: 558mg | Fiber: 1g | Sugar: 3g | Vitamin A: 72IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 4mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Alternative Method: Beef and Lamb Meatballs in an Instant Pot

 Beef And Lamb Meatballs
Crafting the perfect blend of beef and lamb for the juiciest meatballs.

Prepare a tantalizing dish of Beef and Lamb Meatballs by combining ground beef, ground lamb, breadcrumbs, milk, Parmesan cheese, onion, parsley, garlic, egg, oregano, salt, and pepper. Shape into meatballs and sear in an Instant Pot with olive oil. Set aside and then create a flavorful sauce in the same pot with crushed tomatoes, broth, sugar, basil, and thyme. Return the meatballs to the pot, pressure cook for 10 minutes, and allow for a natural release. Serve these succulent meatballs from the Instant Pot for a delicious and satisfying meal.

Tips for making Beef and Lamb Meatballs

Beef And Lamb Meatball.
Meatball subs loaded with cheesy goodness and zesty marinara sauce.

Serving Suggestions

For a delightful pairing with your Beef and Lamb Meatballs, consider serving them alongside a comforting dish of Spicy Beef Stew. The hearty flavors of the stew perfectly complement the rich and savory taste of the meatballs, creating a satisfying meal that warms both the body and soul. The tender chunks of beef, simmered to perfection with aromatic spices and vegetables, offer a comforting embrace that pairs beautifully with the robust flavors of the meatballs. Whether enjoyed on a chilly evening or as a hearty weekend dinner, this combination is sure to leave you feeling satisfied and content.

Cooking Tips

Beef And Lamb Meatballs
Beef and lamb meatballs paired with hummus and mediterranean delights

Firstly, when mixing the ingredients for your meatballs, take a moment to appreciate the medley of flavors coming together in the bowl. The combination of ground beef and lamb offers a depth of taste that is both comforting and indulgent. Allow yourself to be swept away by the aroma of freshly chopped parsley and minced garlic, adding a touch of freshness and pungency to the mix.

As you shape the meatballs, let your hands work with gentle precision, forming each one with care and attention. There’s something therapeutic about the rhythmic motion of rolling meat between your palms, creating perfectly rounded spheres that promise a burst of flavor in every bite.

When it comes time to sear the meatballs in the Instant Pot, embrace the sizzle and aroma that fills the air. The sound of meat meeting hot oil is music to the ears, signaling the start of a delicious journey. Take a moment to admire the golden-brown crust that forms on the surface of the meatballs, a testament to your culinary prowess.

As the meatballs simmer in the savory sauce, allow yourself to be transported by the rich aromas wafting from the Instant Pot. The scent of crushed tomatoes mingling with fragrant herbs and spices is enough to make anyone’s mouth water in anticipation.

Finally, as you serve the Beef and Lamb Meatballs to your loved ones, take pleasure in the joy that comes from sharing a homemade meal. There’s something special about gathering around the table and savoring each bite together, creating memories that will last a lifetime.

Frequently Asked Questions about Beef and Lamb Meatball

Beef And Lamb Meatballs
Meatball subs loaded with cheesy goodness and zesty marinara sauce
  • Can I prepare these meatballs ahead of time? Absolutely! You can prepare the meatball mixture in advance and refrigerate it for up to 24 hours. Shape and cook the meatballs when you’re ready to serve.
  • What can I do with leftover meatballs? Leftover meatballs make fantastic subs, are great in pasta dishes, and can be used in sandwiches or as a pizza topping. Store them in an airtight container in the refrigerator for up to three days.
  • Can I use all beef or all lamb for the meatballs? Certainly! You can use all beef or all lamb if you prefer one type of meat. Just make sure to adjust the seasoning to suit your choice.
  • How do I know when the meatballs are cooked through? The meatballs are done when they reach an internal temperature of 160°F (71°C). You can also cut one open to check; it should have no pink in the center.
  • Can I freeze these meatballs? Yes, you can freeze cooked meatballs for up to three months. Ensure they’re cooled completely before freezing, and store them in an airtight container or freezer bags.
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In conclusion, when it comes to creating a memorable dining experience, the harmony of flavors and textures is key. At Food And Meal, we believe in celebrating the art of cooking and the joy of sharing delicious meals with loved ones. By incorporating our Beef and Lamb Meatballs recipe into your culinary repertoire and pairing it with comforting dishes like Spicy Beef Stew, you can elevate any mealtime into a feast for the senses. So why not gather around the table, indulge in the warmth of good company, and savor the delights of homemade cooking? Visit for more inspiring recipes and culinary tips to enhance your gastronomic journey. Happy cooking and bon appétit!

I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.
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