How to make Coconut Macaroons with Orange Zest – 8 steps

Greetings, lovely food aficionados! Gobble here, your friendly flavor explorer from Food and Meal. Today, I’m thrilled to unveil a kitchen escapade that’s been brewing in my culinary imagination – the enchanting Coconut Macaroons with a lively twist of orange zest! Imagine a symphony of chewy coconut bliss harmonizing with the vibrant, citrusy dance of orange. This recipe is like a burst of sunshine in a bite, born out of my yearning to infuse a touch of freshness into the timeless joy of macaroons. Join me in this delightful adventure as we concoct Coconut Macaroons with a hint of orange zest, a creation that promises to add a citrusy spark to our gastronomic rendezvous. Embrace the magic of flavors with me – let’s make our kitchen a haven of zest and coconut delight together!

Coconut macaroons Recipes

Coconut Macaroon
Stacked high, ready to satisfy your sweet cravings.
How To Make Coconut Macaroons With Orange Zest - 8 Steps 1

Coconut Macaroons with Orange Zest

Coconut macaroons are easy to make and only require six ingredients. If you've ever baked a batch before, you know how delicious these treats can be. These chewy and moist cookies are delicious, and the best part is that they're so easy to make. Just be sure to refrigerate them before you bake them. Just be sure to refrigerate the batter before baking to help them keep their shape.
5 from 1 vote
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Course: Breakfast, Snacks, Vegetarian
Cuisine: French
Diet: Vegetarian
Keyword: coconut
CookingStyle: Baking
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 1042kcal
Author: Gobble The Cook and James Anderson
Cost: 15
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  • Preheat oven to 325 F and line 3 cookie sheets with parchment paper.
  • In a large bowl, beat the sugar, salt, and butter together with a large whisk. Add the orange zest.
  • Incorporate the eggs, one at a time until well blended.
  • Add the 6 cups of coconut and mix well.
  • Using a small ice cream scoop, shape macaroons and place on the prepared cookie sheet, about 1 1/2 inches apart.
  • Bake for 25-30 minutes, or until the tops are browned. Allow to cool on the baking sheets.
  • Once cooled, melt the chocolate in a microwave safe container.
  • Drizzle on the macaroons using a fork.



You can also dip the macaroons in chocolate if you'd like to. For an extra treat, you can dip the coconut macaroons in chocolate. To make the macaroons more appealing, you can melt the chocolate in the microwave or in a saucepan. Then, spread the melted chocolate onto the cookies. Once the macaroons have cooled, wrap them in ribbons.
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Serving: 4servingsYou can also dip the macaroons in chocolate if you'd like to. For an extra treat, you can dip the coconut macaroons in chocolate. To make the macaroons more appealing, you can melt the chocolate in the microwave or in a saucepan. Then, spread the melted chocolate onto the cookies. Once the macaroons have cooled, wrap them in ribbons. | Calories: 1042kcal | Carbohydrates: 82g | Protein: 11g | Fat: 81g | Saturated Fat: 60g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 160mg | Potassium: 612mg | Fiber: 13g | Sugar: 67g | Vitamin A: 913IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 5mg
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Alternative Method: Coconut Macaroon Bars (Oven-Baked)

Coconut Macaroon
Dive into a pool of chocolatey goodness.

Embark on a delightful baking adventure with Coconut Macaroon Bars, a recipe that seamlessly blends sweetened shredded coconut, condensed milk, and pure vanilla extract into a chewy base. Enhanced with a chocolate layer, these bars are crafted by pressing the coconut mixture into a prepared pan and baking until golden brown. The warm coconut base welcomes a cascade of semisweet chocolate chips, melting into a smooth layer that sets during a chilled sojourn in the refrigerator. Lifted out with parchment paper, the bars are cut into squares, revealing the harmonious fusion of sweet coconut and rich chocolate. An irresistible treat that promises pure delight with every bite!

Tips for making Coconut Macaroon

Coconut Macaroon
Baking bliss made easy – share these bars with friends.

Serving Suggestions

Whether paired with the refreshing citrus notes of Orange Chicken, the tropical sweetness of Mango Sticky Rice, or the savory umami of Miso Soup, these macaroons promise to be a versatile and delightful treat. Elevate your teatime with the elegant combination of Coconut Macaroons and delicate Tea Sandwiches, or immerse yourself in a zen moment by enjoying them alongside a bowl of Matcha Tea. For a Mediterranean touch, pair the macaroons with Greek Dolmades, or opt for an Asian fusion experience with the vibrant contrast of Sushi Ginger. Each suggestion aims to create a harmonious symphony of flavors, transforming your macaroons into a global dessert sensation that tantalizes the taste buds with every bite.

Cooking Tips

 Coconut Macaroon
Pair your morning coffee with a sweet surprise.

Step into a world of aromatic enchantment with Coconut Macaroons infused with a burst of orange zest! As you embark on this culinary escapade, let the sweet scent of coconut and the citrusy notes of orange zest whisk you away to a tropical haven. The magic begins with preheating your oven, and as you carefully line the baking pan, you can almost sense the anticipation building for the delightful flavors that are about to unfold.

In the mixing bowl, where ingredients converge like old friends, there’s an art to blending sweetened shredded coconut, condensed milk, and the bright essence of orange zest. The zest adds a zing that elevates these macaroons to a level of pure bliss. Don’t forget the pinch of salt, the unsung hero that brings balance to the symphony of flavors.

Consider adding chopped almonds to the mix if you’re in the mood for a delightful crunch, each bite promising a harmonious dance of textures. As the coconut concoction takes its place in the oven, the kitchen becomes a sanctuary of anticipation, filled with the promise of golden-brown edges and a subtly toasted top.

The moment arrives to crown your creation with a chocolate layer, and as the chocolate chips melt and spread, the kitchen is enveloped in a decadent aroma that heightens the excitement. Patience becomes a virtue as the macaroons cool, and the refrigerator transforms them into a firm and delectable treat.

FAQs about Coconut Macaroon

Coconut Macaroon
Coconut on coconut – a tropical treat.
  • Can I store leftover Coconut Macaroon Bars? Absolutely! Store any leftover bars in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage.
  • Can I make these bars without nuts for allergies? Of course! Simply omit the nuts, and your Coconut Macaroon Bars will still be delicious and nut-free.
  • Can I use other types of chocolate in this recipe? Certainly! Experiment with milk chocolate, white chocolate, or even dark chocolate with sea salt for unique flavor variations.
  • What’s the best way to package these bars as gifts? Place them in decorative boxes, tins, or cellophane bags tied with a ribbon. Add a personalized touch with a handwritten note.
  • Can I make these bars in advance for a party or event? Absolutely! You can prepare these bars a day or two in advance and store them in the refrigerator. They actually taste even better after a day of setting.
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As we conclude this culinary exploration of Coconut Macaroons with Orange Zest, let the diverse serving suggestions inspire your creativity in the kitchen. These delightful treats bring a fusion of flavors that transcend borders, uniting global culinary influences into a harmonious blend. The journey from baking to serving becomes a celebration of cultural diversity and the joy that good food can bring. Remember, the art of cooking is not just about following a recipe; it’s about crafting experiences and savoring moments. Continue to explore, experiment, and share the joy of delightful treats with those around you. For more culinary inspirations and recipes, stay tuned to Food And Meal or visit, where every dish is an adventure waiting to unfold.

Media Photography at Food And Meal

Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

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