Japanese Ogura toast is a popular breakfast food in Japan. The toasted bread is slathered with azuki bean paste, which has a sweet, creamy taste. The Japanese traditionally eat rice for breakfast, and often serve it with grilled fish, Miso soup, or a fried egg. Some people put the sweet bean paste on first and then top it with whipped cream, and others put margarine on top. This unique dish has its origins in the Sakae district coffee shop Matsuba.
Japanese Ogura Toast Recipes
Ogura toast
Equipment
Ingredients
- Margarine or butter
- 8 tablespoons cream cheese
- 8 tablespoons red bean paste
- 2 pieces white bread
Instructions
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
About Japanese Ogura Toast
Ogura toast originated in Nagoya, the capital city of the Aichi prefecture. This sweet treat is served with a side of toasted bread and is often served with a cup of coffee or a bowl of green salad. It is part of the famous Nagoya Meshi and is traditionally eaten for breakfast with coffee. Ogura is made from anko, or sweetened red beans. The result is a delicious sweet and filling breakfast.
The sweet spread is served on a toasted piece of bread, and is often served with butter or jam. The ogura is typically served with butter. The ogura can either be served on its own or piled on top of another slice of toast. The sandwich is made by slicing a small slice of toast with an anko (red bean paste). In Japan, anko is the term for the red beans that are mashed or pureed.
In Nagoya, ogura toast is a staple breakfast dish. It consists of warm, toasted bread topped with red bean paste and butter. Some people add cheese to it to make it more complete. It is a delicious and filling breakfast that is inexpensive and filling. If you’re in the mood for a little sweet and savory, you should try ogura toast.
The ogura toast is a breakfast staple in Japan. It originated in the city of Nagoya and is a popular souvenir. It is served with sweet soy butter, which has a nutty sesame aroma and is melted on toasted bread. The shokupan bread is thicker than western sandwich bread and is a delicious alternative to a conventional egg and milk. This breakfast dish is a must-try in Japan!
Ogura toast is a popular breakfast in Japan. Originally from Nagoya, it is a sweet red bean paste sandwich, and it’s served with a piece of shokupan bread. Ogura toast is also a souvenir that can be bought in many cities. It’s inexpensive, filling, and delicious! It’s a great option for a quick breakfast. If you’re traveling to Japan, make sure to savor Ogura toast!
While it’s not a traditional breakfast item in Japan, it’s still an excellent choice. The red bean paste on the ogura toast is delicious, and it’s also delicious when topped with a slice of shokupan bread. The ogura toast is a perfect breakfast, and a great souvenir for any traveler. And don’t forget to buy some! It’s a great way to get the best of the country’s food.
The original Ogura Toast was created in Nagoya and has become a popular breakfast item in the region. The sweet red bean paste is smothered on the toasted bread. The ogura toast is often eaten with a cup of coffee. Its rich flavor is the perfect fuel for a morning. If you’re not sure where to find the ogura toast, the city of Nagoya is a great place to visit.
FoodAndMeal.Com site is happy to accompany you on a tour of culinary cultures around the world. Feel free to ask us anything about the recipes because all your kind comments give us the chance to improve our site.